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A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis

Nutrients, 2020-04, Vol.12 (4), p.1193

2020

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Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review

Nutrients, 2023-05, Vol.15 (11), p.2545

2023

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The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study

European journal of nutrition, 2020-06, Vol.59 (4), p.1655-1666

2020

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Improvement of functional characteristics of Hypophthalmichthys molitrix protein by modification with chitosan oligosaccharide

Frontiers in nutrition (Lausanne), 2023-05, Vol.10, p.1140191-1140191

2023

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Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials

Nutrition journal, 2024-04, Vol.23 (1), p.47-47, Article 47

2024

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NLRP3 and Gut Microbiota Homeostasis: Progress in Research

Cells (Basel, Switzerland), 2022-11, Vol.11 (23), p.3758

2022

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A Novel Combination of Wheat Peptides and Fucoidan Attenuates Ethanol-Induced Gastric Mucosal Damage through Anti-Oxidant, Anti-Inflammatory, and Pro-Survival Mechanisms

Nutrients, 2017-09, Vol.9 (9), p.978

2017

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Biomarkers of Micronutrients and Phytonutrients and Their Application in Epidemiological Studies

Nutrients, 2023-02, Vol.15 (4), p.970

2023

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Association of low muscle mass index and sarcopenic obesity with knee osteoarthritis: a systematic review and meta-analysis

Journal of the International Society of Sports Nutrition, 2024-12, Vol.21 (1), p.2352393-2352393

2024

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Beneficial effects of time-restricted fasting on cardiovascular disease risk factors: a meta-analysis

BMC cardiovascular disorders, 2024-04, Vol.24 (1), p.210-210, Article 210

2024

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Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1031502-1031502

2022

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Curcumin attenuates poly(I:C)-induced immune and inflammatory responses in mouse macrophages by inhibiting TLR3/TBK1/IFNB cascade

Journal of functional foods, 2022-02, Vol.89, p.104949, Article 104949

2022

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Gut microbiota: Linking nutrition and perinatal depression

Frontiers in cellular and infection microbiology, 2022-08, Vol.12, p.932309-932309

2022

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Cardioprotective effects of a novel hydrogen sulfide agent-controlled release formulation of S-propargyl-cysteine on heart failure rats and molecular mechanisms

PloS one, 2013-07, Vol.8 (7), p.e69205

2013

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Phytonutrients: Sources, bioavailability, interaction with gut microbiota, and their impacts on human health

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.960309-960309

2022

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Regulation of GABAA and 5-HT Receptors Involved in Anxiolytic Mechanisms of Jujube Seed: A System Biology Study Assisted by UPLC-Q-TOF/MS and RT-qPCR Method

Frontiers in pharmacology, 2020-10, Vol.11, p.01320-01320

2020

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A Machine Learning Based Dose Prediction of Lutein Supplements for Individuals With Eye Fatigue

Frontiers in nutrition (Lausanne), 2020-11, Vol.7, p.577923-577923

2020

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Gut microbiota modulates differential lipid metabolism outcomes associated with FTO gene polymorphisms in response to personalized nutrition intervention

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.985723-985723

2022

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Corrigendum: Gut microbiota: Linking nutrition and perinatal depression

Frontiers in cellular and infection microbiology, 2022-11, Vol.12, p.1053553-1053553

2022

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Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide

Current research in food science, 2023, Vol.7, p.100621-100621, Article 100621

2023

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Study on semi-bionic extraction of Astragalus polysaccharide and its anti-aging activity in vivo

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1201919-1201919

2023

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The Combination of Wheat Peptides and Fucoidan Protects Chronic Superficial Gastritis and Regulates Gut Microbiota: A Double-Blinded, PlaceboControlled Study

Annals of nutrition and metabolism, 2019-01, Vol.75, p.58

Kan, Juntao

2019

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An Integrated Approach Exploring the Synergistic Mechanism of Herbal Pairs in a Botanical Dietary Supplement: A Case Study of a Liver Protection Health Food

International journal of genomics, 2020, Vol.2020, p.9054192-14

2020

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A Botanical Product Containing Cistanche and Ginkgo Extracts Potentially Improves Chronic Fatigue Syndrome Symptoms in Adults: A Randomized, Double-Blind, and Placebo-Controlled Study

Frontiers in nutrition (Lausanne), 2021-11, Vol.8, p.658630-658630

2021

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Personalized nutrition: A review of genotype-based nutritional supplementation

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.992986-992986

2022

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A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis

Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review

The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study

Improvement of functional characteristics of Hypophthalmichthys molitrix protein by modification with chitosan oligosaccharide

Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials

NLRP3 and Gut Microbiota Homeostasis: Progress in Research

A Novel Combination of Wheat Peptides and Fucoidan Attenuates Ethanol-Induced Gastric Mucosal Damage through Anti-Oxidant, Anti-Inflammatory, and Pro-Survival Mechanisms

Biomarkers of Micronutrients and Phytonutrients and Their Application in Epidemiological Studies

Association of low muscle mass index and sarcopenic obesity with knee osteoarthritis: a systematic review and meta-analysis

Beneficial effects of time-restricted fasting on cardiovascular disease risk factors: a meta-analysis

Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health

Curcumin attenuates poly(I:C)-induced immune and inflammatory responses in mouse macrophages by inhibiting TLR3/TBK1/IFNB cascade

Gut microbiota: Linking nutrition and perinatal depression

Cardioprotective effects of a novel hydrogen sulfide agent-controlled release formulation of S-propargyl-cysteine on heart failure rats and molecular mechanisms

Phytonutrients: Sources, bioavailability, interaction with gut microbiota, and their impacts on human health

Regulation of GABAA and 5-HT Receptors Involved in Anxiolytic Mechanisms of Jujube Seed: A System Biology Study Assisted by UPLC-Q-TOF/MS and RT-qPCR Method

A Machine Learning Based Dose Prediction of Lutein Supplements for Individuals With Eye Fatigue

Gut microbiota modulates differential lipid metabolism outcomes associated with FTO gene polymorphisms in response to personalized nutrition intervention

Corrigendum: Gut microbiota: Linking nutrition and perinatal depression

Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide

Study on semi-bionic extraction of Astragalus polysaccharide and its anti-aging activity in vivo

The Combination of Wheat Peptides and Fucoidan Protects Chronic Superficial Gastritis and Regulates Gut Microbiota: A Double-Blinded, PlaceboControlled Study

An Integrated Approach Exploring the Synergistic Mechanism of Herbal Pairs in a Botanical Dietary Supplement: A Case Study of a Liver Protection Health Food

A Botanical Product Containing Cistanche and Ginkgo Extracts Potentially Improves Chronic Fatigue Syndrome Symptoms in Adults: A Randomized, Double-Blind, and Placebo-Controlled Study

Personalized nutrition: A review of genotype-based nutritional supplementation

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