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Effects of ultrasonic treatment on gel rheological properties and gel formation of high-methoxyl pectin

Journal of food engineering, 2018-08, Vol.231, p.83-90

2018

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Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor

International journal of food microbiology, 2024-09, Vol.422, p.110809, Article 110809

2024

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Thermostability and kinetics analysis of oil color, carotenoids and capsaicinoids in hotpot oil models (butter, rapeseed oil, and their blends)

Food science & technology, 2021-12, Vol.152, p.112216, Article 112216

2021

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Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries

International journal of food microbiology, 2015-02, Vol.194, p.32-39

2015

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Essentials of Food Chemistry

1st ed. 2021., 2021

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Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2686-2693

2017

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Recognition of genetically modified product based on affinity propagation clustering and terahertz spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-04, Vol.194, p.14-20

2018

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Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities

Food bioscience, 2021-08, Vol.42, p.101166, Article 101166

2021

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Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106317-106317, Article 106317

2023

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Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods

Molecules (Basel, Switzerland), 2018-07, Vol.23 (8), p.1867

2018

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Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106338, Article 106338

2023

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Application of terahertz spectroscopy and chemometrics for discrimination of transgenic camellia oil

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-01, Vol.206, p.165-169

2019

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Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

Food science and human wellness, 2023-01, Vol.12 (1), p.119-129

2023

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Effect of high-pressure ultrasonic extraction on structural characterization and biological activities of polysaccharide from ginger stems and leaves

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.85-101

2022

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Influence of bamboo shoot dietary fiber on the rheological and textural properties of milk pudding

Food science & technology, 2017-10, Vol.84, p.364-369

2017

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Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening

Journal of food science and technology, 2021-06, Vol.58 (6), p.2098-2108

2021

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Purification and Structural Identification of Polysaccharides from Bamboo Shoots (Dendrocalamus latiflorus)

International journal of molecular sciences, 2015-07, Vol.16 (7), p.15560-15577

2015

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Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo

International journal of biological macromolecules, 2018-02, Vol.107 (Pt A), p.166-174

2018

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Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet

Journal of functional foods, 2017-05, Vol.32, p.80-89

2017

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Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species

Journal of food science, 2013-05, Vol.78 (5), p.M731-M737

2013

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Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet

Food science and human wellness, 2023-03, Vol.12 (2), p.575-583

2023

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Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo

Journal of functional foods, 2022-07, Vol.94, p.105134, Article 105134

2022

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Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay ( Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1124012-1124012

2023

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Zanthoxylum alkylamides activate phosphorylated AMPK and ameliorate glycolipid metabolism in the streptozotocin-induced diabetic rats

Clinical and experimental hypertension (1993), 2017-05, Vol.39 (4), p.330-338

2017

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Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds

Food Science and Human Wellness, 2024-01, Vol.13 (1), p.434-443

2024

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Effects of ultrasonic treatment on gel rheological properties and gel formation of high-methoxyl pectin

Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor

Thermostability and kinetics analysis of oil color, carotenoids and capsaicinoids in hotpot oil models (butter, rapeseed oil, and their blends)

Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries

Essentials of Food Chemistry

Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet

Recognition of genetically modified product based on affinity propagation clustering and terahertz spectroscopy

Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities

Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein

Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods

Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein

Application of terahertz spectroscopy and chemometrics for discrimination of transgenic camellia oil

Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

Effect of high-pressure ultrasonic extraction on structural characterization and biological activities of polysaccharide from ginger stems and leaves

Influence of bamboo shoot dietary fiber on the rheological and textural properties of milk pudding

Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening

Purification and Structural Identification of Polysaccharides from Bamboo Shoots (Dendrocalamus latiflorus)

Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo

Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet

Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species

Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet

Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo

Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay ( Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion

Zanthoxylum alkylamides activate phosphorylated AMPK and ameliorate glycolipid metabolism in the streptozotocin-induced diabetic rats

Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds

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