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Improvement of antifungal metabolites production by Bacillus subtilis V26 for biocontrol of tomato postharvest disease

Biological control, 2016-04, Vol.95, p.73-82

2016

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Optimization of Insoluble and Soluble Fibres Extraction from Agave americana L. Using Response Surface Methodology

Journal of chemistry, 2014-01, Vol.2014, p.1-13

2014

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Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions

Journal of the science of food and agriculture, 2009-08, Vol.89 (10), p.1634-1641

2009

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A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization

Journal of Microbiology and Biotechnology, 2013, 23(4), , pp.489-498

2013

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Decolorization of Solophenyl Red 3BL Polyazo Dye by Laccase-Mediator System: Optimization through Response Surface Methodology

Enzyme Research, 2011, Vol.2011, p.179050-8

2011

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Use of a Eutectic Mixture of Olive Pomace Oil Fatty Amides to Easily Prepare Sulfated Amides Applied as Lime Soap Dispersants

Journal of the American Oil Chemists' Society, 2008-09, Vol.85 (9), p.869-877

2008

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Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation

Enzyme Research, 2011, Vol.2011, p.368525-12

2011

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Waterborne hybrid alkyd–acrylic dispersion: Optimization of the composition using mixture experimental designs

Progress in organic coatings, 2015-10, Vol.87, p.222-231

2015

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Voriconazole-loaded self-nanoemulsifying drug delivery system (SNEDDS) to improve transcorneal permeability

Pharmaceutical development and technology, 2020-07, Vol.25 (6), p.694-703

2020

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Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties

Food science & technology, 2016-01, Vol.65, p.800-807

2016

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Combinatorial effect of mutagenesis and medium component optimization on Bacillus amyloliquefaciens antifungal activity and efficacy in eradicating Botrytis cinerea

Microbiological research, 2017-04, Vol.197, p.29-38

2017

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Evaluation of the performance of sulfonated esparto grass lignin as a plasticizer–water reducer for cement

Cement and concrete research, 2003-07, Vol.33 (7), p.995-1003

2003

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The use of the simplex method and its derivatives to the on-line optimization of the parameters of an injection moulding process

Chemometrics and intelligent laboratory systems, 2009-04, Vol.96 (2), p.117-122

2009

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Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology

International journal of food science & technology, 2013-07, Vol.48 (7), p.1519-1525

2013

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A laundry detergent compatible lichenase: Statistical optimization for production under solid state fermentation on crude millet

Industrial crops and products, 2013-05, Vol.43, p.349-354

2013

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Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface Methodology

Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1416-1426

2014

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Improvement of Bacillus thuringiensis bioinsecticide production by sporeless and sporulating strains using response surface methodology

New biotechnology, 2011-10, Vol.28 (6), p.705-712

2011

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Optimization of Lipase-Catalyzed Synthesis of Acetylated Tyrosol by Response Surface Methodology

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10298-10305

2007

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Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface Methodology: Enhancing Potato Chips Quality

Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1416-1426

2014

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A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization

Journal of microbiology and biotechnology, 2013-04, Vol.23 (4), p.489

2013

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A New Raw-Starch-Digesting ${\alpha}$-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization

Journal of microbiology and biotechnology, 2013, Vol.23 (4), p.489-498

2013

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DEVELOPMENT OF FIBER-ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGN

Journal of texture studies, 2010-08, Vol.41 (4), p.472-491

2010

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Mixture design applied to the formulation of hydrotropes for liquid detergents

Chemometrics and intelligent laboratory systems, 2002-08, Vol.63 (1), p.69-79

2002

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Screening and optimization of the factors of a detergent admixture preparation

Chemometrics and intelligent laboratory systems, 2006-02, Vol.80 (2), p.198-208

2006

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Use of an ellipsoidal subregion of interest in the space of mixture components to the optimization of a fluoroanhydrite-based self-leveling floor composition

Chemometrics and intelligent laboratory systems, 2004-12, Vol.74 (2), p.253-261

2004

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Improvement of antifungal metabolites production by Bacillus subtilis V26 for biocontrol of tomato postharvest disease

Optimization of Insoluble and Soluble Fibres Extraction from Agave americana L. Using Response Surface Methodology

Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions

A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization

Decolorization of Solophenyl Red 3BL Polyazo Dye by Laccase-Mediator System: Optimization through Response Surface Methodology

Use of a Eutectic Mixture of Olive Pomace Oil Fatty Amides to Easily Prepare Sulfated Amides Applied as Lime Soap Dispersants

Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation

Waterborne hybrid alkyd–acrylic dispersion: Optimization of the composition using mixture experimental designs

Voriconazole-loaded self-nanoemulsifying drug delivery system (SNEDDS) to improve transcorneal permeability

Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties

Combinatorial effect of mutagenesis and medium component optimization on Bacillus amyloliquefaciens antifungal activity and efficacy in eradicating Botrytis cinerea

Evaluation of the performance of sulfonated esparto grass lignin as a plasticizer–water reducer for cement

The use of the simplex method and its derivatives to the on-line optimization of the parameters of an injection moulding process

Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology

A laundry detergent compatible lichenase: Statistical optimization for production under solid state fermentation on crude millet

Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface Methodology

Improvement of Bacillus thuringiensis bioinsecticide production by sporeless and sporulating strains using response surface methodology

Optimization of Lipase-Catalyzed Synthesis of Acetylated Tyrosol by Response Surface Methodology

Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface Methodology: Enhancing Potato Chips Quality

A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization

A New Raw-Starch-Digesting ${\alpha}$-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization

DEVELOPMENT OF FIBER-ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGN

Mixture design applied to the formulation of hydrotropes for liquid detergents

Screening and optimization of the factors of a detergent admixture preparation

Use of an ellipsoidal subregion of interest in the space of mixture components to the optimization of a fluoroanhydrite-based self-leveling floor composition

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