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The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

Frontiers in nutrition (Lausanne), 2019-11, Vol.6, p.171-171

2019

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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Frontiers in immunology, 2021-12, Vol.12, p.787797-787797

2021

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Bioavailability and biodistribution of nanodelivered lutein

Food chemistry, 2016-02, Vol.192, p.915-923

2016

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Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women

The Journal of nutrition, 2018-05, Vol.148 (5), p.693-701

2018

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Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.777857-777857

2021

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Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.877571-877571

2022

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Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro

ACS omega, 2018-10, Vol.3 (10), p.12446-12456

2018

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Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men

Nutrients, 2017-02, Vol.9 (2), p.130-130

2017

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Global review of heart health claims for oat beta-glucan products

Nutrition reviews, 2020-08, Vol.78 (Suppl 1), p.78-97

2020

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Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices

Journal of food science, 2012-02, Vol.77 (2), p.H69-H75

2012

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In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

Pathogens (Basel), 2021-02, Vol.10 (2), p.235

2021

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燕麦β-葡聚糖产品与心脏相关健康声称的全球概况

Nutrition reviews, 2020-08, Vol.78 (Supplement_1), p.77-99

2020

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Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women

The Journal of nutrition, 2018-07, Vol.148 (7), p.1088-1095

2018

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Nuts for Diabetes Prevention and Management

藥物食品分析, 2012-04, Vol.20

2012

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Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial

The American journal of clinical nutrition, 2018-02, Vol.107 (2), p.217-226

2018

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Dietary fiber and digestive health in children

Nutrition reviews, 2017-04, Vol.75 (4), p.241-259

2017

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Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population

Molecular nutrition & food research, 2021-05, Vol.65 (9), p.e2001059-n/a

2021

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Health Benefits of Almonds beyond Cholesterol Reduction

Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6694-6702

2012

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Sweet Taste Perceptions and Preferences May Not Be Associated With Food Intakes or Obesity

Nutrition today (Annapolis), 2021-03, Vol.56 (2), p.62-69

2021

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Development of a relevant cell culture model to examine lutein absorption in vitro (645.12)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Back Cover: Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population

Molecular nutrition & food research, 2021-05, Vol.65 (9), p.n/a

2021

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Change in Liking Following Reduction in Sweetness Level of Carbonated Beverages: A Randomized Controlled Parallel Trial

Current developments in nutrition, 2024-07, Vol.8, p.102844, Article 102844

2024

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β

Nutrition reviews, 2020-08, Vol.78 (Suppl 1), p.77-99

2020

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Greater Leucine Content Enhances the Acute and Integrated Muscle Protein Synthetic Responses Versus an Isonitrogenous, Isoenergetic Protein Beverage in Healthy Older Women

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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A Lower Protein Leucine‐matched Beverage Induces Similar Increases in Acute and Integrated Muscle Protein Synthesis in Healthy Older Women

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Bioavailability and biodistribution of nanodelivered lutein

Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women

Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018

Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018

Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men

Global review of heart health claims for oat beta-glucan products

Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices

In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

燕麦β-葡聚糖产品与心脏相关健康声称的全球概况

Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women

Nuts for Diabetes Prevention and Management

Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial

Dietary fiber and digestive health in children

Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population

Health Benefits of Almonds beyond Cholesterol Reduction

Sweet Taste Perceptions and Preferences May Not Be Associated With Food Intakes or Obesity

Development of a relevant cell culture model to examine lutein absorption in vitro (645.12)

Back Cover: Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population

Change in Liking Following Reduction in Sweetness Level of Carbonated Beverages: A Randomized Controlled Parallel Trial

β

Greater Leucine Content Enhances the Acute and Integrated Muscle Protein Synthetic Responses Versus an Isonitrogenous, Isoenergetic Protein Beverage in Healthy Older Women

A Lower Protein Leucine‐matched Beverage Induces Similar Increases in Acute and Integrated Muscle Protein Synthesis in Healthy Older Women

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