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Dietary supplementation of astaxanthin enhances hemato-biochemistry and innate immunity of Asian seabass, Lates calcarifer (Bloch, 1790)

Aquaculture, 2019-10, Vol.512, p.734339, Article 734339

2019

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Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)

Aquaculture nutrition, 2019-12, Vol.25 (6), p.1410-1421

2019

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Astaxanthin as feed supplement in aquatic animals

Reviews in aquaculture, 2018-08, Vol.10 (3), p.738-773

2018

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Fermenting rice bran as a carbon source for biofloc technology improved the water quality, growth, feeding efficiencies, and biochemical composition of African catfish Clarias gariepinus juveniles

Aquaculture research, 2018-12, Vol.49 (12), p.3691-3701

2018

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Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer

European journal of lipid science and technology, 2012-02, Vol.114 (2), p.185-193

2012

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Effects of Bacillus subtilis on the growth performance, digestive enzymes, immune gene expression and disease resistance of white shrimp, Litopenaeus vannamei

Fish & shellfish immunology, 2012-10, Vol.33 (4), p.683-689

2012

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Effect of temperature on thermophilic composting of aquaculture sludge: NH3 recovery, nitrogen mass balance, and microbial community dynamics

Bioresource technology, 2018-10, Vol.265, p.207-213

2018

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Population Structure of the Blue Swimmer Crab Portunus pelagicus in Coastal Areas of Malaysia Inferred from Microsatellites

Zoological Studies, 2017, Vol.56, p.1-12-026

2017

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Administration of Bacillus subtilis strains in the rearing water enhances the water quality, growth performance, immune response, and resistance against Vibrio harveyi infection in juvenile white shrimp, Litopenaeus vannamei

Fish & shellfish immunology, 2014-01, Vol.36 (1), p.68-74

2014

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Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry

Aquaculture research, 2022-12, Vol.53 (18), p.6771-6781

2022

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Responses by hybrid carp, Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂, FED diets containing selected leafmeals

Journal of applied ichthyology, 2022-09, Vol.38 (5), p.493-505

2022

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Effects of C‐N ratio on growth, survival and proximate composition of Macrobrachium rosenbergii post larvae reared under a corn starch based zero‐exchange brackish water biofloc system

Aquaculture research, 2021-07, Vol.52 (7), p.3015-3025

2021

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Effects of Different Carbon Sources on the Growth and Production of Rotifer (Brachionus plicatilis) in a Zero-Water Exchange Biofloc Culture System

Aquaculture research, 2024-03, Vol.2024, p.1-10

2024

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Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides

Journal of applied aquaculture, 2022-01, Vol.34 (1), p.112-129

2022

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Preparation and Characterization of Slow-Release Zinc and Iron Fertilizer Encapsulated by Palm Stearin

Nature environment and pollution technology, 2023-09, Vol.22 (3), p.1311-1318

2023

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Apparent digestibility coefficients and nutritional value of Iranian cottonseed meal varieties for rainbow trout (Oncorhynchus mykiss)

Iranian journal of fisheries sciences, 2014-07, Vol.13 (3), p.522-529

2014

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Anthropogenic impacts on heavy metal concentrations in the coastal sediments of Dumai, Indonesia

Environmental monitoring and assessment, 2009-01, Vol.148 (1-4), p.291-305

2009

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Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)

Aquaculture research, 2022-10, Vol.53 (15), p.5142-5158

2022

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Trypsin-modulating oostatic factor (TMOF) decreased the survival, growth and digestion enzymes of Macrobrachium rosenbergii

Journal of Pesticide Science, 2016-01, Vol.41 (3), p.83-86

2016

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Different carbon sources affects biofloc volume, water quality and the survival and physiology of African catfish Clarias gariepinus fingerlings reared in an intensive biofloc technology system

Fisheries science, 2017-11, Vol.83 (6), p.1037-1048

2017

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Biological filtration properties of selected herbs in an aquaponic system

Aquaculture research, 2020-05, Vol.51 (5), p.1771-1779

2020

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Performance of defatted black soldier fly pre-pupae meal as fishmeal replacement in the diet of lemon fin barb hybrid fingerlings

Aquaculture reports, 2021-11, Vol.21, p.100775, Article 100775

2021

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Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)

Aquaculture reports, 2020-03, Vol.16, p.100250, Article 100250

2020

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Effects of carbon sources on the culture of giant river prawn in biofloc system during nursery phase

Aquaculture reports, 2021-03, Vol.19, p.100607, Article 100607

2021

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Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)

Aquaculture reports, 2022-04, Vol.23, p.101069, Article 101069

2022

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Dietary supplementation of astaxanthin enhances hemato-biochemistry and innate immunity of Asian seabass, Lates calcarifer (Bloch, 1790)

Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)

Astaxanthin as feed supplement in aquatic animals

Fermenting rice bran as a carbon source for biofloc technology improved the water quality, growth, feeding efficiencies, and biochemical composition of African catfish Clarias gariepinus juveniles

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer

Effects of Bacillus subtilis on the growth performance, digestive enzymes, immune gene expression and disease resistance of white shrimp, Litopenaeus vannamei

Effect of temperature on thermophilic composting of aquaculture sludge: NH3 recovery, nitrogen mass balance, and microbial community dynamics

Population Structure of the Blue Swimmer Crab Portunus pelagicus in Coastal Areas of Malaysia Inferred from Microsatellites

Administration of Bacillus subtilis strains in the rearing water enhances the water quality, growth performance, immune response, and resistance against Vibrio harveyi infection in juvenile white shrimp, Litopenaeus vannamei

Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry

Responses by hybrid carp, Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂, FED diets containing selected leafmeals

Effects of C‐N ratio on growth, survival and proximate composition of Macrobrachium rosenbergii post larvae reared under a corn starch based zero‐exchange brackish water biofloc system

Effects of Different Carbon Sources on the Growth and Production of Rotifer (Brachionus plicatilis) in a Zero-Water Exchange Biofloc Culture System

Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides

Preparation and Characterization of Slow-Release Zinc and Iron Fertilizer Encapsulated by Palm Stearin

Apparent digestibility coefficients and nutritional value of Iranian cottonseed meal varieties for rainbow trout (Oncorhynchus mykiss)

Anthropogenic impacts on heavy metal concentrations in the coastal sediments of Dumai, Indonesia

Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)

Trypsin-modulating oostatic factor (TMOF) decreased the survival, growth and digestion enzymes of Macrobrachium rosenbergii

Different carbon sources affects biofloc volume, water quality and the survival and physiology of African catfish Clarias gariepinus fingerlings reared in an intensive biofloc technology system

Biological filtration properties of selected herbs in an aquaponic system

Performance of defatted black soldier fly pre-pupae meal as fishmeal replacement in the diet of lemon fin barb hybrid fingerlings

Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)

Effects of carbon sources on the culture of giant river prawn in biofloc system during nursery phase

Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)

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