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Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Food chemistry, 2018-09, Vol.259, p.46-54

2018

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Extraction of protein from food waste: An overview of current status and opportunities

Comprehensive reviews in food science and food safety, 2021-05, Vol.20 (3), p.2455-2475

2021

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Production of functional pita bread using date seed powder

Journal of food science and technology, 2015-10, Vol.52 (10), p.6375-6384

2015

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Food waste valorization potential: Fiber, sugar, and color profiles of 18 date seed varieties (Phoenix dactylifera, L.)

Journal of the Saudi Society of Agricultural Sciences, 2023-02, Vol.22 (2), p.133-138

2023

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Green Solvent Processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products

Food chemistry, 2023-01, Vol.400, p.133988-133988, Article 133988

2023

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Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

Journal of dairy science, 2018-10, Vol.101 (10), p.8711-8720

2018

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Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview

Food chemistry, 2023-05, Vol.407, p.135071-135071, Article 135071

2023

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Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

Food chemistry, 2019-05, Vol.279, p.328-338

2019

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Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins

Food science & technology, 2019-08, Vol.110, p.207-213

2019

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Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

Food science & technology, 2018-12, Vol.98, p.212-218

2018

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Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

Food chemistry, 2021-08, Vol.353, p.129374-129374, Article 129374

2021

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Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins

Journal of dairy science, 2021-02, Vol.104 (2), p.1364-1377

2021

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Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes

Journal of cereal science, 2020-11, Vol.96, p.103130, Article 103130

2020

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Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes

Journal of cereal science, 2021-09, Vol.101, p.103308, Article 103308

2021

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Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

Food science & technology, 2019-09, Vol.112, p.108193, Article 108193

2019

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A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides

Food chemistry, 2023-02, Vol.402, p.134192-134192, Article 134192

2023

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Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

Food science & technology, 2019-03, Vol.101, p.251-258

2019

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A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion

Food chemistry, 2022-01, Vol.367, p.130661-130661, Article 130661

2022

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Physicochemical and biochemical properties of honeys from arid regions

Food chemistry, 2014-06, Vol.153, p.35-43

2014

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Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties

Plant physiology and biochemistry, 2023-01, Vol.194, p.326-334

2023

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Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion

Nutrition and health (Berkhamsted), 2024-07, Vol.30 (2), p.371-379

2024

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Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion

Plant physiology and biochemistry, 2023-07, Vol.200, p.107764-107764, Article 107764

2023

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Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion

Journal of pharmaceutical and biomedical analysis, 2023-01, Vol.223, p.115113-115113, Article 115113

2023

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Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions

Food chemistry, 2014-06, Vol.153, p.28-34

2014

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Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a

2021

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Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Extraction of protein from food waste: An overview of current status and opportunities

Production of functional pita bread using date seed powder

Food waste valorization potential: Fiber, sugar, and color profiles of 18 date seed varieties (Phoenix dactylifera, L.)

Green Solvent Processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins

Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes

Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides

Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion

Physicochemical and biochemical properties of honeys from arid regions

Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties

Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions

Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods

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