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Anthocyanins and Their C6-C3-C6 Metabolites in Humans and Animals

Molecules (Basel, Switzerland), 2019-11, Vol.24 (22), p.4024

Kalt, Wilhelmina

2019

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Unraveling Anthocyanin Bioavailability for Human Health

Annual review of food science and technology, 2016-02, Vol.7 (1), p.375-393

2016

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Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.3950-3956

2010

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Recent Research on Polyphenolics in Vision and Eye Health

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4001-4007

2010

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Cognitive performance in relation to urinary anthocyanins and their flavonoid-based products following blueberry supplementation in older adults at risk for dementia

Journal of functional foods, 2020-01, Vol.64, p.103667, Article 103667

2020

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Anthocyanin Metabolites Are Abundant and Persistent in Human Urine

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.3926-3934

2014

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Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.705-712

2008

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Anthocyanins and Their C 6 -C 3 -C 6 Metabolites in Humans and Animals

Molecules (Basel, Switzerland), 2019-11, Vol.24 (22)

Kalt, Wilhelmina

2019

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Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans

Aging cell, 2006-02, Vol.5 (1), p.59-68

2006

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Effects of production and processing factors on major fruit and vegetable antioxidants

Journal of food science, 2005, Vol.70 (1), p.R11-R19

Kalt, W

2005

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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4638-4644

1999

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Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats

Nutrition (Burbank, Los Angeles County, Calif.), 2009-05, Vol.25 (5), p.567-573

2009

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Blueberry polyphenols prevent cardiomyocyte death by preventing calpain activation and oxidative stress

Food & function, 2014-08, Vol.5 (8), p.1785-1794

2014

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Anthocyanins

2016

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Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation

Journal of functional foods, 2009-07, Vol.1 (3), p.274-283

2009

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Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4761-4767

2001

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Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

Advances in nutrition (Bethesda, Md.), 2020-03, Vol.11 (2), p.224-236

2020

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Blueberry and cranberry fruit composition during development

Journal of Berry Research, 2012, Vol.2 (3), p.169-177

2012

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Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage

Journal of the American Society for Horticultural Science, 2003-11, Vol.128 (6), p.917-923

2003

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Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment

Neurobiology of aging, 2018-04, Vol.64, p.147-156

2018

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Comparison between HPLC and MALDI-TOF MS Analysis of Anthocyanins in Highbush Blueberries

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3330-3335

2000

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Blueberry Supplementation Improves Memory in Older Adults

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.3996-4000

2010

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Prophylactic neuroprotection by blueberry-enriched diet in a rat model of light-induced retinopathy

The Journal of nutritional biochemistry, 2013-04, Vol.24 (4), p.647-655

2013

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Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake

Journal of agricultural and food chemistry, 2017-03, Vol.65 (8), p.1582-1591

2017

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Enhanced neural activation with blueberry supplementation in mild cognitive impairment

Nutritional neuroscience, 2018-05, Vol.21 (4), p.297-305

2018

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Anthocyanins and Their C6-C3-C6 Metabolites in Humans and Animals

Unraveling Anthocyanin Bioavailability for Human Health

Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier

Recent Research on Polyphenolics in Vision and Eye Health

Cognitive performance in relation to urinary anthocyanins and their flavonoid-based products following blueberry supplementation in older adults at risk for dementia

Anthocyanin Metabolites Are Abundant and Persistent in Human Urine

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

Anthocyanins and Their C 6 -C 3 -C 6 Metabolites in Humans and Animals

Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans

Effects of production and processing factors on major fruit and vegetable antioxidants

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats

Blueberry polyphenols prevent cardiomyocyte death by preventing calpain activation and oxidative stress

Anthocyanins

Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation

Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

Blueberry and cranberry fruit composition during development

Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage

Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment

Comparison between HPLC and MALDI-TOF MS Analysis of Anthocyanins in Highbush Blueberries

Blueberry Supplementation Improves Memory in Older Adults

Prophylactic neuroprotection by blueberry-enriched diet in a rat model of light-induced retinopathy

Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake

Enhanced neural activation with blueberry supplementation in mild cognitive impairment

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