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Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle

Frontiers in veterinary science, 2020-12, Vol.7, p.597430

2020

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Validating the Use of Bovine Buccal Sampling as a Proxy for the Rumen Microbiota by Using a Time Course and Random Forest Classification Approach

Applied and environmental microbiology, 2020-08, Vol.86 (17)

2020

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Impact of Long-Term Storage on Alfalfa Leaf and Stem Silage Characteristics

Agronomy (Basel), 2021-12, Vol.11 (12), p.2505

2021

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An interactive R-based custom quantification program for semi-quantitative analysis of triacylglycerols in bovine milk

Analytical and bioanalytical chemistry, 2024-10, Vol.416 (25), p.5527-5555

2024

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Impact—Shredding Processing of Whole-Plant Corn: Machine Performance, Physical Properties, and In Situ Ruminant Digestion

Agriculture (Basel), 2023-01, Vol.13 (1), p.160

2023

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Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows

Microbiology spectrum, 2023-06, Vol.11 (3), p.e0402022-e0402022

2023

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Ruminal fermentation, kinetics, and total-tract digestibility of lactating dairy cows fed distillers dried grains with solubles in low- and high-forage diets

Journal of dairy science, 2019-09, Vol.102 (9), p.7980-7996

2019

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Production of dairy cows fed distillers dried grains with solubles in low- and high-forage diets

Journal of dairy science, 2018-12, Vol.101 (12), p.10886-10898

2018

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Fermentation and chemical composition of high‐moisture lucerne leaf and stem silages harvested at different stages of development using a leaf stripper

Grass and forage science, 2019-06, Vol.74 (2), p.254-263

2019

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Effects of feeding alfalfa stemlage or wheat straw for dietary energy dilution on nutrient intake and digestibility, growth performance, and feeding behavior of Holstein dairy heifers

Journal of dairy science, 2017-09, Vol.100 (9), p.7106-7115

2017

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Altering Physical Properties of Wilted Alfalfa by Impact – Shredding Processing

Applied engineering in agriculture, 2023, Vol.39 (2), p.187-195

2023

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Intensive mechanical processing of forage crops to improve fibre digestion

Grass and forage science, 2022-03, Vol.77 (1), p.55-65

2022

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Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial

Current developments in nutrition, 2022-02, Vol.6 (2), p.nzab154-nzab154, Article nzab154

2022

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Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

Current developments in nutrition, 2022-06, Vol.6 (6), p.nzac033-nzac033, Article nzac033

2022

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A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk

Current developments in nutrition, 2022-06, Vol.6 (6), p.nzac086, Article nzac086

2022

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Evaluation of warm season annual forages for forage yield and quality in the north-central United States

Translational animal science, 2020-07, Vol.4 (3), p.txaa145-txaa145

2020

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Duodenal and Milk Trans Octadecenoic Acid and Conjugated Linoleic Acid (CLA) Isomers Indicate that Postabsorptive Synthesis Is the Predominant Source of cis-9-Containing CLA in Lactating Dairy Cows

The Journal of nutrition, 2002-06, Vol.132 (6), p.1235-1241

2002

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Fermentation characteristics and aerobic stability of wet corn distillers grains with solubles ensiled in combination with whole plant corn

Journal of the science of food and agriculture, 2011-05, Vol.91 (7), p.1336-1340

2011

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Deriving information from complex data sets: Impact of forage on fatty acids in cow milk

Journal of food composition and analysis, 2022-04, Vol.107, p.104179, Article 104179

2022

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Evaluation of a modified method to measure total starch in animal feeds

Animal feed science and technology, 2017-04, Vol.226, p.124-132

2017

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A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk

Current developments in nutrition, 2022-06, Vol.6 (6), p.1

2022

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Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

Current developments in nutrition, 2022-06, Vol.6 (6), p.1

2022

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Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial

Current developments in nutrition, 2022-02, Vol.6 (2), p.1

2022

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Fermentation characteristics and feeding value of ensiled wet corn distillers grains in combination with wet beet pulp for lactating dairy cows

The Professional animal scientist, 2018-08, Vol.34 (4), p.346-355

2018

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Animal Agriculture: Sustainability, Challenges and Innovations

1, 2019

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Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle

Validating the Use of Bovine Buccal Sampling as a Proxy for the Rumen Microbiota by Using a Time Course and Random Forest Classification Approach

Impact of Long-Term Storage on Alfalfa Leaf and Stem Silage Characteristics

An interactive R-based custom quantification program for semi-quantitative analysis of triacylglycerols in bovine milk

Impact—Shredding Processing of Whole-Plant Corn: Machine Performance, Physical Properties, and In Situ Ruminant Digestion

Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows

Ruminal fermentation, kinetics, and total-tract digestibility of lactating dairy cows fed distillers dried grains with solubles in low- and high-forage diets

Production of dairy cows fed distillers dried grains with solubles in low- and high-forage diets

Fermentation and chemical composition of high‐moisture lucerne leaf and stem silages harvested at different stages of development using a leaf stripper

Effects of feeding alfalfa stemlage or wheat straw for dietary energy dilution on nutrient intake and digestibility, growth performance, and feeding behavior of Holstein dairy heifers

Altering Physical Properties of Wilted Alfalfa by Impact – Shredding Processing

Intensive mechanical processing of forage crops to improve fibre digestion

Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial

Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk

Evaluation of warm season annual forages for forage yield and quality in the north-central United States

Duodenal and Milk Trans Octadecenoic Acid and Conjugated Linoleic Acid (CLA) Isomers Indicate that Postabsorptive Synthesis Is the Predominant Source of cis-9-Containing CLA in Lactating Dairy Cows

Fermentation characteristics and aerobic stability of wet corn distillers grains with solubles ensiled in combination with whole plant corn

Deriving information from complex data sets: Impact of forage on fatty acids in cow milk

Evaluation of a modified method to measure total starch in animal feeds

A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk

Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial

Fermentation characteristics and feeding value of ensiled wet corn distillers grains in combination with wet beet pulp for lactating dairy cows

Animal Agriculture: Sustainability, Challenges and Innovations

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