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Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2H)‑furanone, and Its Occurrence in Berries and Fruits

Journal of agricultural and food chemistry, 2018-03, Vol.66 (11), p.2553-2560

Kallio, Heikki P

2018

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Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1939-1947

2001

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Fast Analysis of Sugars, Fruit Acids, and Vitamin C in Sea Buckthorn (Hippophaë rhamnoides L.) Varieties

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2508-2513

2006

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The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers

Nutrition research (New York, N.Y.), 2012-07, Vol.32 (7), p.471-478

2012

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Phytosterols in Sea Buckthorn (Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting Times

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5620-5629

2001

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Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3426-3434

2018

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Tandem mass spectrometric analysis of human milk triacylglycerols from normal weight and overweight mothers on different diets

Food chemistry, 2014-03, Vol.146, p.583-590

2014

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Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.941-951

2013

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Volatile Compounds of Selected Strawberry Varieties Analyzed by Purge-and-Trap Headspace GC-MS

Journal of agricultural and food chemistry, 2002-02, Vol.50 (5), p.1133-1142

2002

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Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

Journal of agricultural and food chemistry, 2015-06, Vol.63 (22), p.5373-5380

2015

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Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity and Symptoms in Individuals with Dry Eye

The Journal of nutrition, 2010-08, Vol.140 (8), p.1462-1468

2010

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Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled study

Maturitas, 2014-11, Vol.79 (3), p.316-321

2014

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Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa)

Food chemistry, 2014-02, Vol.145, p.664-673

2014

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Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals

Lipids, 2013, Vol.48 (1), p.39-50

2013

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Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry

Rapid communications in mass spectrometry, 2010-01, Vol.24 (1), p.1-5

2010

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Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores

Journal of chemical ecology, 2017-04, Vol.43 (4), p.422-432

2017

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Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition

Food chemistry, 2016-04, Vol.196, p.976-987

2016

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Regioisomer Compositions of Vaccenic and Oleic Acid Containing Triacylglycerols in Sea Buckthorn (Hippophaë rhamnoides) Pulp Oils: Influence of Origin and Weather Conditions

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.537-545

2010

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Effect of Latitude and Weather Conditions on the Regioisomer Compositions of α- and γ-Linolenoyldilinoleoylglycerol in Currant Seed Oils

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3920-3926

2009

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Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard

Lipids, 2003-07, Vol.38 (7), p.693-703

2003

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Postprandial metabolism of docosapentaenoic acid (DPA, 22:5 n −3) and eicosapentaenoic acid (EPA, 20:5 n −3) in humans

Prostaglandins, leukotrienes and essential fatty acids, 2013-04, Vol.88 (4), p.313-319

2013

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Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia

Lipids, 2004-04, Vol.39 (4), p.373-381

2004

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Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye

Cornea, 2011-09, Vol.30 (9), p.1013

2011

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Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products

Journal of food science, 2006-05, Vol.71 (4), p.S343-S348

2006

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Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults

European journal of nutrition, 2009-08, Vol.48 (5), p.277-282

2009

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Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2H)‑furanone, and Its Occurrence in Berries and Fruits

Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins

Fast Analysis of Sugars, Fruit Acids, and Vitamin C in Sea Buckthorn (Hippophaë rhamnoides L.) Varieties

The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers

Phytosterols in Sea Buckthorn (Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting Times

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use

Tandem mass spectrometric analysis of human milk triacylglycerols from normal weight and overweight mothers on different diets

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial

Volatile Compounds of Selected Strawberry Varieties Analyzed by Purge-and-Trap Headspace GC-MS

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity and Symptoms in Individuals with Dry Eye

Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled study

Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa)

Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals

Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry

Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores

Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition

Regioisomer Compositions of Vaccenic and Oleic Acid Containing Triacylglycerols in Sea Buckthorn (Hippophaë rhamnoides) Pulp Oils: Influence of Origin and Weather Conditions

Effect of Latitude and Weather Conditions on the Regioisomer Compositions of α- and γ-Linolenoyldilinoleoylglycerol in Currant Seed Oils

Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5 n −3) and eicosapentaenoic acid (EPA, 20:5 n −3) in humans

Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia

Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye

Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products

Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults

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