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Sustainable Use of Apple Pomace (AP) in Different Industrial Sectors

Materials, 2022-02, Vol.15 (5), p.1788

2022

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Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

Plant physiology and biochemistry, 2014-11, Vol.84, p.169-188

2014

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Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds

Scientific reports, 2022-11, Vol.12 (1), p.20609-20609, Article 20609

2022

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Enhanced Antioxidant Activity of Ursolic Acid by Complexation with Copper (II): Experimental and Theoretical Study

Materials, 2021-01, Vol.14 (2), p.264

2021

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5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity

Food science & technology, 2016-01, Vol.65, p.471-479

2016

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Phenolic content, chemical composition and anti-/pro-oxidant activity of Gold Milenium and Papierowka apple peel extracts

Scientific reports, 2020-09, Vol.10 (1), p.14951-14951, Article 14951

2020

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The role of natural polyphenols in cell signaling and cytoprotection against cancer development

The Journal of nutritional biochemistry, 2016-06, Vol.32, p.1-19

2016

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Biologically Active Compounds of Plants: Structure-Related Antioxidant, Microbiological and Cytotoxic Activity of Selected Carboxylic Acids

Materials, 2020-10, Vol.13 (19), p.4454

2020

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Metal-Flavonoid Interactions-From Simple Complexes to Advanced Systems

Molecules (Basel, Switzerland), 2024-05, Vol.29 (11), p.2573

2024

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Drug Design Strategies for the Treatment of Viral Disease. Plant Phenolic Compounds and Their Derivatives

Frontiers in pharmacology, 2021-07, Vol.12, p.709104-709104

2021

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Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation

Scientific reports, 2023-11, Vol.13 (1), p.19310-19310, Article 19310

2023

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Correlations between molecular structure and biological activity in "logical series" of dietary chromone derivatives

PloS one, 2020-08, Vol.15 (8), p.e0229477-e0229477

2020

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Zn(II) Complex of Plant Phenolic Chlorogenic Acid: Antioxidant, Antimicrobial and Structural Studies

Materials, 2020-08, Vol.13 (17), p.3745

2020

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The Influence of Mesotrione on Human Colorectal Adenocarcinoma Cells and Possibility of Its Toxicity Mitigation by Cichoric Acid

International journal of molecular sciences, 2024-06, Vol.25 (11), p.5655

2024

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Plant-Derived and Dietary Hydroxybenzoic Acids—A Comprehensive Study of Structural, Anti-/Pro-Oxidant, Lipophilic, Antimicrobial, and Cytotoxic Activity in MDA-MB-231 and MCF-7 Cell Lines

Nutrients, 2021-09, Vol.13 (9), p.3107

2021

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Comparison of Physicochemical, Antioxidant, and Cytotoxic Properties of Caffeic Acid Conjugates

Materials, 2024-05, Vol.17 (11), p.2575

2024

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Caffeic Acid/Eu(III) Complexes: Solution Equilibrium Studies, Structure Characterization and Biological Activity

International journal of molecular sciences, 2022-01, Vol.23 (2), p.888

2022

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The Study of Anti-/Pro-Oxidant, Lipophilic, Microbial and Spectroscopic Properties of New Alkali Metal Salts of 5-O-Caffeoylquinic Acid

International journal of molecular sciences, 2018-02, Vol.19 (2), p.463

2018

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Structures, Antioxidant Properties, and Antimicrobial Properties of Eu(III), Gd(III), and Dy(III) Caffeinates and p-Coumarates

Molecules (Basel, Switzerland), 2023-09, Vol.28 (18), p.6506

2023

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Possible Mechanisms of the Prevention of Doxorubicin Toxicity by Cichoric Acid-Antioxidant Nutrient

Nutrients, 2018-01, Vol.10 (1), p.44

2018

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Continuous flow pyrolysis of virgin and waste polyolefins: a comparative study, process optimization and product characterization

Frontiers of chemical science and engineering, 2024-06, Vol.18 (6), Article 70

2024

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Natural Cinnamic Acid Derivatives: A Comprehensive Study on Structural, Anti/Pro-Oxidant, and Environmental Impacts

Materials, 2021-10, Vol.14 (20), p.6098

2021

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Structure, Antioxidant Activity and Antimicrobial Study of Light Lanthanide Complexes with p-Coumaric Acid

Materials, 2024-03, Vol.17 (6), p.1324

2024

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“Good Fashion is Evolution, Not Revolution” - Methods to Enhance Existing Anticancer Medicines, Primarily with the Use of Transition Metal

Anti-cancer agents in medicinal chemistry, 2018, Vol.18 (4), p.476-487

2018

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Nitrosyl iron complexes—synthesis, structure and biology

Dalton transactions : an international journal of inorganic chemistry, 2011, Vol.40 (33), p.8273

2011

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Sustainable Use of Apple Pomace (AP) in Different Industrial Sectors

Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds

Enhanced Antioxidant Activity of Ursolic Acid by Complexation with Copper (II): Experimental and Theoretical Study

5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity

Phenolic content, chemical composition and anti-/pro-oxidant activity of Gold Milenium and Papierowka apple peel extracts

The role of natural polyphenols in cell signaling and cytoprotection against cancer development

Biologically Active Compounds of Plants: Structure-Related Antioxidant, Microbiological and Cytotoxic Activity of Selected Carboxylic Acids

Metal-Flavonoid Interactions-From Simple Complexes to Advanced Systems

Drug Design Strategies for the Treatment of Viral Disease. Plant Phenolic Compounds and Their Derivatives

Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation

Correlations between molecular structure and biological activity in "logical series" of dietary chromone derivatives

Zn(II) Complex of Plant Phenolic Chlorogenic Acid: Antioxidant, Antimicrobial and Structural Studies

The Influence of Mesotrione on Human Colorectal Adenocarcinoma Cells and Possibility of Its Toxicity Mitigation by Cichoric Acid

Plant-Derived and Dietary Hydroxybenzoic Acids—A Comprehensive Study of Structural, Anti-/Pro-Oxidant, Lipophilic, Antimicrobial, and Cytotoxic Activity in MDA-MB-231 and MCF-7 Cell Lines

Comparison of Physicochemical, Antioxidant, and Cytotoxic Properties of Caffeic Acid Conjugates

Caffeic Acid/Eu(III) Complexes: Solution Equilibrium Studies, Structure Characterization and Biological Activity

The Study of Anti-/Pro-Oxidant, Lipophilic, Microbial and Spectroscopic Properties of New Alkali Metal Salts of 5-O-Caffeoylquinic Acid

Structures, Antioxidant Properties, and Antimicrobial Properties of Eu(III), Gd(III), and Dy(III) Caffeinates and p-Coumarates

Possible Mechanisms of the Prevention of Doxorubicin Toxicity by Cichoric Acid-Antioxidant Nutrient

Continuous flow pyrolysis of virgin and waste polyolefins: a comparative study, process optimization and product characterization

Natural Cinnamic Acid Derivatives: A Comprehensive Study on Structural, Anti/Pro-Oxidant, and Environmental Impacts

Structure, Antioxidant Activity and Antimicrobial Study of Light Lanthanide Complexes with p-Coumaric Acid

“Good Fashion is Evolution, Not Revolution” - Methods to Enhance Existing Anticancer Medicines, Primarily with the Use of Transition Metal

Nitrosyl iron complexes—synthesis, structure and biology

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