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Meaning Construction for Biodynamic Osteopathy Terms in Translation Practice

Taikomoji kalbotyra (Online), 2021-06, Vol.15, p.47-60

Kalinina, Irina

2021

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Vemurafenib provides a rapid and robust clinical response in pediatric Langerhans cell histiocytosis with the BRAF V600E mutation but does not eliminate low-level minimal residual disease per ddPCR using cell-free circulating DNA

International journal of hematology, 2021-12, Vol.114 (6), p.725-734

2021

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Applying the Deep Learning Techniques to Solve Classification Tasks Using Gene Expression Data

IEEE access, 2024-01, Vol.12, p.1-1

2024

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Functionalization and Dissolution of Nitric Acid Treated Single-Walled Carbon Nanotubes

Journal of the American Chemical Society, 2009-12, Vol.131 (50), p.18153-18158

2009

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Applying a Recurrent Neural Network-Based Deep Learning Model for Gene Expression Data Classification

Applied sciences, 2023-11, Vol.13 (21), p.11823

2023

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Effect of Fermentation on the Biochemical Parameters Antioxidant Capacity and Dispersed Composition of Plant Beverages Based on Barley and Hemp Seeds

Fermentation (Basel), 2022-08, Vol.8 (8), p.384

2022

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Microbial communities of activated sludge: A potential contribution to the production of vitamin B12

BIO web of conferences, 2024-01, Vol.108, p.1030

2024

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Successful Treatment of Acquired Thrombotic Thrombocytopenic Purpura With Caplacizumab Combined With Plasma Exchanges and Immune Suppression in 3 Children

Journal of pediatric hematology/oncology, 2024-04, Vol.46 (3), p.e220

2024

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The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread

International journal of food science, 2022, Vol.2022, p.1986438-11

2022

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The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread

International journal of food science, 2021, Vol.2021, p.1-9

2021

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The Influence of Flavonoid Dihydroquercetin on the Enzymatic Processes of Dough Ripening and the Antioxidant Properties of Bread

Fermentation (Basel), 2023-03, Vol.9 (3), p.263

2023

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Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

International journal of food science, 2023, Vol.2023, p.1-13

2023

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Outcome of αβ T cell-depleted transplantation in children with high-risk acute myeloid leukemia, grafted in remission

Bone marrow transplantation (Basingstoke), 2020-01, Vol.55 (1), p.256-259

2020

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Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

International journal of food science, 2021, Vol.2021, p.1-8

2021

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Increasing the Efficiency of Taxifolin Encapsulation in Saccharomyces cerevisiae Yeast Cells Based on Ultrasonic Microstructuring

Fermentation (Basel), 2022-08, Vol.8 (8), p.378

2022

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The importance of play behavior for dog puppies

BIO web of conferences, 2021-01, Vol.37, p.53

2021

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Cyclic Tungstoselenites Based on {Se2W12} Units

Inorganic chemistry, 2014-02, Vol.53 (4), p.2076-2082

2014

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Synthesis, Dispersion, and Viscosity of Poly(ethylene glycol)-Functionalized Water-Soluble Single-Walled Carbon Nanotubes

Chemistry of materials, 2011-03, Vol.23 (5), p.1246-1253

2011

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Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients

Fermentation (Basel), 2023-03, Vol.9 (3), p.246

2023

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Morphotypological characteristics of primary school children engaged in karate Kyokushin

BIO Web of Conferences, 2020, Vol.26, p.75

2020

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Comparative analysis of hemodynamic parameters and heart rate variability in football and hockey players at the stage of sports improvement

BIO Web of Conferences, 2020, Vol.26, p.78

2020

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Thrombopoietin receptor agonist switch in children with persistent and chronic severe immune thrombocytopenia: A retrospective analysis in a large tertiary center

Pediatric blood & cancer, 2019-06, Vol.66 (6), p.e27704-n/a

2019

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The interaction of Universities with high-tech enterprises: commercialization of innovations

MATEC Web of Conferences, 2017, Vol.121, p.12009

2017

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Management of Electronic and Electrical Equipment Waste Collection in Municipalities

E3S Web of Conferences, 2021, Vol.247, p.1023

2021

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Bis[tetraruthenium(IV)]-Containing Polyoxometalates: [{RuIV 4O6(H2O)9}2Sb2W20O68(OH)2]4– and [{RuIV 4O6(H2O)9}2{Fe(H2O)2}2{β-TeW9O33}2H]

Inorganic chemistry, 2012-07, Vol.51 (14), p.7442-7444

2012

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Meaning Construction for Biodynamic Osteopathy Terms in Translation Practice

Vemurafenib provides a rapid and robust clinical response in pediatric Langerhans cell histiocytosis with the BRAF V600E mutation but does not eliminate low-level minimal residual disease per ddPCR using cell-free circulating DNA

Applying the Deep Learning Techniques to Solve Classification Tasks Using Gene Expression Data

Functionalization and Dissolution of Nitric Acid Treated Single-Walled Carbon Nanotubes

Applying a Recurrent Neural Network-Based Deep Learning Model for Gene Expression Data Classification

Effect of Fermentation on the Biochemical Parameters Antioxidant Capacity and Dispersed Composition of Plant Beverages Based on Barley and Hemp Seeds

Microbial communities of activated sludge: A potential contribution to the production of vitamin B12

Successful Treatment of Acquired Thrombotic Thrombocytopenic Purpura With Caplacizumab Combined With Plasma Exchanges and Immune Suppression in 3 Children

The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread

The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread

The Influence of Flavonoid Dihydroquercetin on the Enzymatic Processes of Dough Ripening and the Antioxidant Properties of Bread

Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

Outcome of αβ T cell-depleted transplantation in children with high-risk acute myeloid leukemia, grafted in remission

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

Increasing the Efficiency of Taxifolin Encapsulation in Saccharomyces cerevisiae Yeast Cells Based on Ultrasonic Microstructuring

The importance of play behavior for dog puppies

Cyclic Tungstoselenites Based on {Se2W12} Units

Synthesis, Dispersion, and Viscosity of Poly(ethylene glycol)-Functionalized Water-Soluble Single-Walled Carbon Nanotubes

Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients

Morphotypological characteristics of primary school children engaged in karate Kyokushin

Comparative analysis of hemodynamic parameters and heart rate variability in football and hockey players at the stage of sports improvement

Thrombopoietin receptor agonist switch in children with persistent and chronic severe immune thrombocytopenia: A retrospective analysis in a large tertiary center

The interaction of Universities with high-tech enterprises: commercialization of innovations

Management of Electronic and Electrical Equipment Waste Collection in Municipalities

Bis[tetraruthenium(IV)]-Containing Polyoxometalates: [{RuIV 4O6(H2O)9}2Sb2W20O68(OH)2]4– and [{RuIV 4O6(H2O)9}2{Fe(H2O)2}2{β-TeW9O33}2H]

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