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One-Step Ultrafiltration Process for Separation and Purification of a Keratinolytic Protease Produced with Feather Meal

International Journal of Chemical Engineering, 2018-01, Vol.2018, p.1-7

2018

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Thermal stability and catalytic properties of protease from Bacillus sp. P45 active in organic solvents and ionic liquid

Biotechnology progress, 2018-09, Vol.34 (5), p.1102-1108

2018

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Thermal degradation kinetics of the phycocyanin from Spirulina platensis

Biochemical engineering journal, 2008-08, Vol.41 (1), p.43-47

2008

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Evaluation of Different Parameters for the Purification of Inulinase Using an Ion Exchange Fixed Bed

Biotechnology and Bioprocess Engineering, 2010, 15(4), , pp.676-679

2010

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Effect of compressed fluids treatment on the activity, stability and enzymatic reaction performance of β-galactosidase

Food chemistry, 2011, Vol.125 (4), p.1235-1240

2011

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A NEW APPROACH TO EVALUATE IMMOBILIZATION OF β-GALACTOSIDASE ON EUPERGIT ® C: STRUCTURAL, KINETIC, AND THERMAL CHARACTERIZATION

Química Nova, 2014-01, Vol.37 (5), p.796-803

2014

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Enzymatic synthesis optimization of isoamyl butyrate

Journal of the Brazilian Chemical Society, 2011-11, Vol.22 (11), p.2148-2156

2011

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Esterification Activity of Novel Fungal and Yeast Lipases

Applied biochemistry and biotechnology, 2010-11, Vol.162 (7), p.1881-1888

2010

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Optimization of inulinase production by Kluyveromyces marxianus using factorial design

Applied biochemistry and biotechnology, 2001-06, Vol.94 (3), p.257-264

2001

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Optimization of glucoamylase production by Aspergillus niger in solid-state fermentation

Applied biochemistry and biotechnology, 2006-02, Vol.128 (2), p.131-140

2006

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Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems

Journal of the Brazilian Chemical Society, 2010, Vol.21 (5), p.921-926

2010

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Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis

Journal of the Brazilian Chemical Society, 2009, Vol.20 (1), p.5-12

2009

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Chapter 5 - Bioproduct Extraction From Microbial Cells by Conventional and Nonconventional Techniques

Food Bioconversion, 2017, p.179-206

2017

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Enzymatic synthesis of galactooligosaccharides using pressurised fluids as reaction medium

Food chemistry, 2012-08, Vol.133 (4), p.1408-1413

2012

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Optimization of the culture medium for the production of β-galactosidase from Kluyveromyces marxianus CCT 7082

Food technology and biotechnology, 2008-01, Vol.46 (1), p.66-72

2008

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Ion exchange expanded bed chromatography for the purification of an extracelular inulinase from Kluyveromyces marxianus

Process biochemistry (1991), 2005-02, Vol.40 (2), p.581-586

2005

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Effect of compressed fluids treatment on β-galactosidase activity and stability

Bioprocess and biosystems engineering, 2012-11, Vol.35 (9), p.1541-1547

2012

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Response surface methodology approach for the synthesis of ethyl butyrate

Food technology and biotechnology, 2011-01, Vol.49 (1), p.103-110

2011

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Effect of compressed fluids treatment on [beta]-galactosidase activity and stability

Bioprocess and biosystems engineering, 2012-11, Vol.35 (9), p.1541

2012

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Biodegradation of phenol by free and encapsulated cells of a new Aspergillus sp. isolated from a contaminated site in southern Brazil

African journal of biotechnology, 2010-10, Vol.9 (40), p.6716-6720

2010

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One-Step Ultrafiltration Process for Separation and Purification of a Keratinolytic Protease Produced with Feather Meal

Thermal stability and catalytic properties of protease from Bacillus sp. P45 active in organic solvents and ionic liquid

Thermal degradation kinetics of the phycocyanin from Spirulina platensis

Evaluation of Different Parameters for the Purification of Inulinase Using an Ion Exchange Fixed Bed

Effect of compressed fluids treatment on the activity, stability and enzymatic reaction performance of β-galactosidase

A NEW APPROACH TO EVALUATE IMMOBILIZATION OF β-GALACTOSIDASE ON EUPERGIT ® C: STRUCTURAL, KINETIC, AND THERMAL CHARACTERIZATION

Enzymatic synthesis optimization of isoamyl butyrate

Esterification Activity of Novel Fungal and Yeast Lipases

Optimization of inulinase production by Kluyveromyces marxianus using factorial design

Optimization of glucoamylase production by Aspergillus niger in solid-state fermentation

Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems

Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis

Chapter 5 - Bioproduct Extraction From Microbial Cells by Conventional and Nonconventional Techniques

Enzymatic synthesis of galactooligosaccharides using pressurised fluids as reaction medium

Optimization of the culture medium for the production of β-galactosidase from Kluyveromyces marxianus CCT 7082

Ion exchange expanded bed chromatography for the purification of an extracelular inulinase from Kluyveromyces marxianus

Effect of compressed fluids treatment on β-galactosidase activity and stability

Response surface methodology approach for the synthesis of ethyl butyrate

Effect of compressed fluids treatment on [beta]-galactosidase activity and stability

Biodegradation of phenol by free and encapsulated cells of a new Aspergillus sp. isolated from a contaminated site in southern Brazil

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