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545P The synergistic effect of treosulfan and irinotecan in the treatment of platinum-resistant ovarian cancer

Annals of oncology, 2022-09, Vol.33, p.S796

2022

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Electronic properties of surfaces, subsurface layers and interfaces for semiconductor and semimetal solid solutions

Surface science, 1992-05, Vol.269-270, p.1032-1036

1992

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Chemical shifts in the19F NMR spectra of M2SiF6, M2GeF6, M2SnF6, and MBF4

Journal of structural chemistry, 1980, Vol.20 (5), p.825-827

1980

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Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids

Foods, 2020-03, Vol.9 (3), p.304

2020

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Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan

Foods and raw materials, 2021-01, Vol.9 (2), p.262-270

2021

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Research of Interaction Processes of Fast and Thermal Neutrons with Solution of Organic Dye Methyl Orange

East European journal of physics, 2021-12 (4), p.130-134

2021

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Preparation of casein non-phosphopeptide–soybean polypeptide complex, its structure and emulsifying properties’ evaluation

European food research & technology, 2019-02, Vol.245 (2), p.355-363

2019

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Psychophysiologic features and personal-adaptive potential of students with limited abilities

Electronic journal of general medicine, 2018-01, Vol.15 (6), p.em98

2018

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Search for new effective antioxidants for impregnation of commercial forms of vitamin A for the purpose of feeding farm animals

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2021-12, Vol.83 (4), p.131-141

2021

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Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017-07, Vol.16 (3), p.255-268

2017

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Research of pigments of blue-green algae spirulina platensis for practical use in confectionery technology

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2019-11, Vol.81 (2), p.170-176

2019

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Anti-radical activity of products of processing of holothurian Cucumaria japonica and their practical application for lipid stabilization

Voprosy pitaniia, 2015, Vol.84 (1), p.66-72

2015

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ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD

Foods and raw materials, 2013-01, Vol.1 (1), p.82-87

2013

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Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions [pdf]

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017-09, Vol.16 (3), p.255-268

2017

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Thermal and Epithermal Neutron Generation for Nuclear Medicine Using Electron Linear Accelerator

East European journal of physics, 2016-12, Vol.3 (3), p.64-72

2016

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Physicochemical kinetics of the production of concentrated forms of polycomponent systems

Theoretical foundations of chemical engineering, 2015-07, Vol.49 (4), p.427-435

2015

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Unique properties of brown algae of peter the Great Bay, their application in the functional beverage technologies for healthy diet

Phycologia (Oxford), 2009-07, Vol.48 (4)

2009

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Brown algae of Laminaria family - Laminaria japonica - influence on bakery products properties

Phycologia (Oxford), 2009-07, Vol.48 (4)

2009

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Operational researches of track gauge and positions in the terms of switch lateral direction

Nauka ta progres transportu, 2010-06, Vol.35 (35), p.129-134

2010

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Application of cultured milk products with lavinariia additives to decrease iodine deficit for surgical patients

Voprosy pitaniia, 2007, Vol.76 (1), p.67

2007

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Production of base oils from high-sulfur tatar crude oils

Chemistry and technology of fuels and oils, 1999-11, Vol.35 (6), p.344-346

1999

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A macromolecular crystallization procedure employing diffusion cells of varying depths as reservoirs to tailor the time course of equilibration in hanging- and sitting-drop vapor-diffusion and microdialysis experiments

Journal of applied crystallography, 1994-08, Vol.27 (4), p.443-452

1994

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Experimental study on the effect of low molecular DNA from salmon milt in pseudotuberculosis infection

Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic], 2004, Vol.49 (11), p.16

2004

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Timing for mobile network communication on layer architecture

2008 18th International Crimean Conference - Microwave & Telecommunication Technology, 2008, p.299-300

2008

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Synthesis of an inverse filtering operator for recovering the input signals of measuring instruments

Measurement techniques, 1995-06, Vol.38 (6), p.600-605

1995

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545P The synergistic effect of treosulfan and irinotecan in the treatment of platinum-resistant ovarian cancer

Electronic properties of surfaces, subsurface layers and interfaces for semiconductor and semimetal solid solutions

Chemical shifts in the19F NMR spectra of M2SiF6, M2GeF6, M2SnF6, and MBF4

Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids

Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan

Research of Interaction Processes of Fast and Thermal Neutrons with Solution of Organic Dye Methyl Orange

Preparation of casein non-phosphopeptide–soybean polypeptide complex, its structure and emulsifying properties’ evaluation

Psychophysiologic features and personal-adaptive potential of students with limited abilities

Search for new effective antioxidants for impregnation of commercial forms of vitamin A for the purpose of feeding farm animals

Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products

Research of pigments of blue-green algae spirulina platensis for practical use in confectionery technology

Anti-radical activity of products of processing of holothurian Cucumaria japonica and their practical application for lipid stabilization

ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD

Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions [pdf]

Thermal and Epithermal Neutron Generation for Nuclear Medicine Using Electron Linear Accelerator

Physicochemical kinetics of the production of concentrated forms of polycomponent systems

Unique properties of brown algae of peter the Great Bay, their application in the functional beverage technologies for healthy diet

Brown algae of Laminaria family - Laminaria japonica - influence on bakery products properties

Operational researches of track gauge and positions in the terms of switch lateral direction

Application of cultured milk products with lavinariia additives to decrease iodine deficit for surgical patients

Production of base oils from high-sulfur tatar crude oils

A macromolecular crystallization procedure employing diffusion cells of varying depths as reservoirs to tailor the time course of equilibration in hanging- and sitting-drop vapor-diffusion and microdialysis experiments

Experimental study on the effect of low molecular DNA from salmon milt in pseudotuberculosis infection

Timing for mobile network communication on layer architecture

Synthesis of an inverse filtering operator for recovering the input signals of measuring instruments

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