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The role of pulmonary CT scans for children during the COVID-19 pandemic

BMC medicine, 2020-06, Vol.18 (1), p.171-171, Article 171

2020

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A study on the design, morphology and electro-optical properties of polymer dispersed liquid crystal films doped with Sudan black B dye

Journal of modern optics, 2023-03, Vol.70 (5), p.299-309

2023

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Controlling W/O/W multiple emulsion microstructure by osmotic swelling and internal protein gelation

Food research international, 2013-12, Vol.54 (2), p.1613-1620

2013

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Synthesis, spectral characterization and bio-analysis of some organotin(IV) complexes

European journal of medicinal chemistry, 2008-11, Vol.43 (11), p.2380-2385

2008

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Solubilizing Potential of Ionic, Zwitterionic and Nonionic Surfactants Towards Water Insoluble Drug Flurbiprofen

Journal of solution chemistry, 2019-12, Vol.48 (11-12), p.1603-1616

2019

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Postharvest Quality and Shelf Life of Mango (Mangifera indica L.) Fruit as Affected by Various Coatings

Journal of food processing and preservation, 2014-02, Vol.38 (1), p.499-507

2014

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Enhancement in Aqueous Solubility of Mefenamic Acid using Micellar Solutions of Various Surfactants

Journal of solution chemistry, 2014-08, Vol.43 (8), p.1360-1373

2014

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Investigating the miscibility of polystyrene/poly(styrene-co-acrylonitrile) blend in tetrahydrofuran by simple physical techniques at various temperatures

Polymer bulletin (Berlin, Germany), 2013-07, Vol.70 (7), p.2015-2033

2013

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Structuring lipids by aggregation of acidic protein microspheres in W/O emulsions

Food science & technology, 2013-04, Vol.51 (1), p.16-22

2013

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Effect of Solvent on the Miscibility of Polystyrene/Poly(Styrene-Co-Acrylonitrile) Blends at Different Temperatures

Journal of macromolecular science. Physics, 2014-06, Vol.53 (6), p.1027-1049

2014

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Effect of temperature and thermodynamic quality of solvent over unperturbed chain dimensions of nylon 6

Journal of applied polymer science, 2011-11, Vol.122 (4), p.2351-2358

2011

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Solubility of Nonsteroidal Anti-inflammatory Drugs (NSAIDs) in Aqueous Solutions of Non-ionic Surfactants

Journal of solution chemistry, 2011-07, Vol.40 (7), p.1341-1348

2011

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Application of different methods for the thermogravimetric analysis of polyethylene samples

Journal of applied polymer science, 2011-06, Vol.120 (6), p.3511-3518

2011

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Solubility of LIDOCAINE in Ionic, Nonionic and Zwitterionic Surfactants

Journal of solution chemistry, 2012-03, Vol.41 (2), p.215-222

2012

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Skeletal abnormalities secondary to antenatal etidronate treatment for suspected generalised arterial calcification of infancy

Bone Reports, 2020-06, Vol.12, p.100280, Article 100280

2020

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Impact of Various Parameters Over the Adsorption of Polyvinylpyrrolidone onto Kaolin

Journal of dispersion science and technology, 2012-11, Vol.33 (12), p.1739-1745

2012

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Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions

Food research international, 2012-10, Vol.48 (2), p.544-550

2012

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Quality and shelf life of mango ( Mangifera indica L.) fruit: As affected by cooling at harvest time

Scientia horticulturae, 2011-09, Vol.130 (3), p.642-646

2011

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Miscibility between PS and PSAN Affected by Solvent and Temperature of the System

Chinese journal of polymer science, 2014-11, Vol.32 (11), p.1442-1449

2014

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Impact of Various Parameters Over the Stability of Water-in-Vegetable Oil Emulsion

Journal of dispersion science and technology, 2013-11, Vol.34 (11), p.1618-1628

2013

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Effect of polyethyleneoxide and sodium chloride over the micellization behavior of sodium dodecyl sulfate

Journal of applied polymer science, 2009-11, Vol.114 (3), p.1444-1448

2009

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Characterization of polystyrene-b-poly(ethylene oxide) diblock copolymer and investigation of its micellization behavior in water

Journal of applied polymer science, 2010-11, Vol.118 (3), p.1704-1712

2010

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Investigating the micellization behavior of cetyltrimethylammonium bromide: As affected by the contents of poly(ethylene oxide) and temperature of the system

Journal of applied polymer science, 2010-05, Vol.116 (4), p.2133-2142

2010

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The effect of inactive impurities on a surface in NO–CO reaction: A Monte Carlo simulation

Applied surface science, 2007-08, Vol.253 (20), p.8447-8452

2007

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Bio-active compounds from Euphorbia cornigera Boiss

European journal of medicinal chemistry, 2009-08, Vol.44 (8), p.3188-3194

2009

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The role of pulmonary CT scans for children during the COVID-19 pandemic

A study on the design, morphology and electro-optical properties of polymer dispersed liquid crystal films doped with Sudan black B dye

Controlling W/O/W multiple emulsion microstructure by osmotic swelling and internal protein gelation

Synthesis, spectral characterization and bio-analysis of some organotin(IV) complexes

Solubilizing Potential of Ionic, Zwitterionic and Nonionic Surfactants Towards Water Insoluble Drug Flurbiprofen

Postharvest Quality and Shelf Life of Mango (Mangifera indica L.) Fruit as Affected by Various Coatings

Enhancement in Aqueous Solubility of Mefenamic Acid using Micellar Solutions of Various Surfactants

Investigating the miscibility of polystyrene/poly(styrene-co-acrylonitrile) blend in tetrahydrofuran by simple physical techniques at various temperatures

Structuring lipids by aggregation of acidic protein microspheres in W/O emulsions

Effect of Solvent on the Miscibility of Polystyrene/Poly(Styrene-Co-Acrylonitrile) Blends at Different Temperatures

Effect of temperature and thermodynamic quality of solvent over unperturbed chain dimensions of nylon 6

Solubility of Nonsteroidal Anti-inflammatory Drugs (NSAIDs) in Aqueous Solutions of Non-ionic Surfactants

Application of different methods for the thermogravimetric analysis of polyethylene samples

Solubility of LIDOCAINE in Ionic, Nonionic and Zwitterionic Surfactants

Skeletal abnormalities secondary to antenatal etidronate treatment for suspected generalised arterial calcification of infancy

Impact of Various Parameters Over the Adsorption of Polyvinylpyrrolidone onto Kaolin

Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions

Quality and shelf life of mango ( Mangifera indica L.) fruit: As affected by cooling at harvest time

Miscibility between PS and PSAN Affected by Solvent and Temperature of the System

Impact of Various Parameters Over the Stability of Water-in-Vegetable Oil Emulsion

Effect of polyethyleneoxide and sodium chloride over the micellization behavior of sodium dodecyl sulfate

Characterization of polystyrene-b-poly(ethylene oxide) diblock copolymer and investigation of its micellization behavior in water

Investigating the micellization behavior of cetyltrimethylammonium bromide: As affected by the contents of poly(ethylene oxide) and temperature of the system

The effect of inactive impurities on a surface in NO–CO reaction: A Monte Carlo simulation

Bio-active compounds from Euphorbia cornigera Boiss

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