UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 119

Sortiert nach

Can the concentration of elements in wild-growing mushrooms be deduced from the taxonomic rank?

Environmental research, 2024-07, Vol.252 (Pt 4), p.119079-119079, Article 119079

2024

Volltextzugriff (PDF)

Mineral composition variation in Boletales mushrooms—indication of soil properties and taxonomic influence

Environmental science and pollution research international, 2024-06, Vol.31 (28), p.41137-41154

2024

Volltextzugriff (PDF)

Reply to “Comments on “Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications”- rare earth elements by Jerzy Falandysz

The Science of the total environment, 2023-02, Vol.858 (Pt 2), p.159653-159653, Article 159653

2023

Volltextzugriff (PDF)

Lactarius and Russula mushroom genera – Similarities/differences in mineral composition within the Russulaceae family

Journal of food composition and analysis, 2023-01, Vol.115, p.104970, Article 104970

2023

Volltextzugriff (PDF)

Answer to “Comments on “Family and species as determinants modulating mineral composition of selected wild-growing mushroom species” by Falandysz, Jerzy (DOI:10.1007/s11356-020–10508-6)”

Environmental science and pollution research international, 2022-12, Vol.29 (59), p.89801-89802

2022

Volltextzugriff (PDF)

Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020

Journal of food composition and analysis, 2022-09, Vol.112, p.104660, Article 104660

2022

Volltextzugriff (PDF)

Road traffic and abiotic parameters of underlying soils determine the mineral composition and nutritive value of the mushroom Macrolepiota procera (Scop.) Singer

Chemosphere (Oxford), 2022-09, Vol.303 (Pt 3), p.135213-135213, Article 135213

2022

Volltextzugriff (PDF)

Mycoremediation of Flotation Tailings with Agaricus bisporus

Journal of fungi (Basel), 2022-08, Vol.8 (8), p.883

2022

Volltextzugriff (PDF)

Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood

Molecules (Basel, Switzerland), 2022-04, Vol.27 (7), p.2328

2022

Volltextzugriff (PDF)

Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications

The Science of the total environment, 2022-02, Vol.809, p.151162, Article 151162

2022

Volltextzugriff (PDF)

Can biogenic amines cause ailments following the intake of edible mushroom meals?

Czech Journal of Food Sciences, 2022-01, Vol.40 (6), p.407-413

2022

Volltextzugriff (PDF)

The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants

European food research & technology, 2021-11, Vol.247 (11), p.2799-2812

2021

Volltextzugriff (PDF)

Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko

Plants (Basel), 2021-10, Vol.10 (11), p.2275

2021

Volltextzugriff (PDF)

A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus

Journal of fungi (Basel), 2021-10, Vol.7 (11), p.894

2021

Volltextzugriff (PDF)

Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review

Animal feed science and technology, 2021-10, Vol.280, p.115062, Article 115062

2021

Volltextzugriff (PDF)

Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?

Food science & technology, 2021-07, Vol.147, p.111570, Article 111570

2021

Volltextzugriff (PDF)

Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis

Livestock science, 2021-02, Vol.244, p.104382, Article 104382

2021

Volltextzugriff (PDF)

Family and species as determinants modulating mineral composition of selected wild-growing mushroom species

Environmental science and pollution research international, 2021-01, Vol.28 (1), p.389-404

2021

Volltextzugriff (PDF)

Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study

Chemosphere (Oxford), 2021-01, Vol.263, p.128095, Article 128095

2021

Volltextzugriff (PDF)

Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms

European food research & technology, 2021, Vol.247 (1), p.245-257

2021

Volltextzugriff (PDF)

Multiannual monitoring (1974–2019) of rare earth elements in wild growing edible mushroom species in Polish forests

Chemosphere (Oxford), 2020-10, Vol.257, p.127173-127173, Article 127173

2020

Volltextzugriff (PDF)

Effect of Thymus vulgaris post‐extraction waste and spent coffee grounds on the quality of cultivated Pleurotus eryngii

Journal of food processing and preservation, 2020-09, Vol.44 (9), p.n/a

2020

Volltextzugriff (PDF)

Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017

Journal of food composition and analysis, 2020-07, Vol.90, p.103488, Article 103488

2020

Volltextzugriff (PDF)

Worldwide basket survey of multielemental composition of white button mushroom Agaricus bisporus

Chemosphere (Oxford), 2020-01, Vol.239, p.124718-124718, Article 124718

2020

Volltextzugriff (PDF)

The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum

European food research & technology, 2019-09, Vol.245 (9), p.1799-1810

2019

Volltextzugriff (PDF)

1 – 25 von 119

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(66)
Mit Volltextzugriff
(66)

Publikationsform

Sprache

Englisch
(119)
Japanisch
(10)
Deutsch
(2)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(70)
Science & Technology
(70)
Food Science & Technology
(52)
Chemistry
(36)
Physical Sciences
(27)
Chemistry, Applied
(26)
Biological And Medical Sciences
(25)
Food Industries
(25)
Fundamental And Applied Biological Sciences. Psychology
(25)
Food & Beverage Technology
(23)
Trace Elements
(22)
Agriculture
(20)
Mushrooms
(19)
Nutrition & Dietetics
(18)
Edible Mushrooms
(13)
Fitness & Diet
(13)
Mycology, Fungi
(13)
Fruit Bodies
(11)
Food Science
(10)
Fruit And Vegetable Industries
(10)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Can the concentration of elements in wild-growing mushrooms be deduced from the taxonomic rank?

Mineral composition variation in Boletales mushrooms—indication of soil properties and taxonomic influence

Reply to “Comments on “Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications”- rare earth elements by Jerzy Falandysz

Lactarius and Russula mushroom genera – Similarities/differences in mineral composition within the Russulaceae family

Answer to “Comments on “Family and species as determinants modulating mineral composition of selected wild-growing mushroom species” by Falandysz, Jerzy (DOI:10.1007/s11356-020–10508-6)”

Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020

Road traffic and abiotic parameters of underlying soils determine the mineral composition and nutritive value of the mushroom Macrolepiota procera (Scop.) Singer

Mycoremediation of Flotation Tailings with Agaricus bisporus

Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood

Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications

Can biogenic amines cause ailments following the intake of edible mushroom meals?

The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants

Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko

A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus

Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review

Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?

Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis

Family and species as determinants modulating mineral composition of selected wild-growing mushroom species

Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study

Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms

Multiannual monitoring (1974–2019) of rare earth elements in wild growing edible mushroom species in Polish forests

Effect of Thymus vulgaris post‐extraction waste and spent coffee grounds on the quality of cultivated Pleurotus eryngii

Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017

Worldwide basket survey of multielemental composition of white button mushroom Agaricus bisporus

The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum

Suchergebnisse filtern