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A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.209-218

Kalac, Pavel

2013

Volltextzugriff (PDF)

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009

Food chemistry, 2010-09, Vol.122 (1), p.2-15

KALAC, Pavel

2010

Volltextzugriff (PDF)

Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013

Food chemistry, 2014-10, Vol.161, p.27-39

KALAC, Pavel

2014

Volltextzugriff (PDF)

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

Food chemistry, 2009-03, Vol.113 (1), p.9-16

Kalac, Pavel

2009

Volltextzugriff (PDF)

The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

Food chemistry, 2011-03, Vol.125 (2), p.307-317

KALAC, Pavel

2011

Volltextzugriff (PDF)

Mineral Composition and Radioactivity of Edible Mushrooms

Kalac, Pavel

1, 2019

Volltextzugriff (PDF)

Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review

Animal feed science and technology, 2021-10, Vol.280, p.115062, Article 115062

2021

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Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis

Livestock science, 2021-02, Vol.244, p.104382, Article 104382

2021

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Family and species as determinants modulating mineral composition of selected wild-growing mushroom species

Environmental science and pollution research international, 2021-01, Vol.28 (1), p.389-404

2021

Volltextzugriff (PDF)

Effects of Forage Feeding on Milk: Biaoctive Compounds and Flavor

Kalac, Pavel

1, 2017

Volltextzugriff (PDF)

Edible Mushrooms: Chemical Composition and Nutritional Value

Kalac, Pavel

1, 2016

Volltextzugriff (PDF)

Answer to “Comments on “Family and species as determinants modulating mineral composition of selected wild-growing mushroom species” by Falandysz, Jerzy (DOI:10.1007/s11356-020–10508-6)”

Environmental science and pollution research international, 2022-12, Vol.29 (59), p.89801-89802

2022

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Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?

Food science & technology, 2021-07, Vol.147, p.111570, Article 111570

2021

Volltextzugriff (PDF)

Can biogenic amines cause ailments following the intake of edible mushroom meals?

Czech Journal of Food Sciences, 2022-01, Vol.40 (6), p.407-413

2022

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The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum

European food research & technology, 2019-09, Vol.245 (9), p.1799-1810

2019

Volltextzugriff (PDF)

A review of edible mushroom radioactivity

Food chemistry, 2001-10, Vol.75 (1), p.29-35

KALAC, Pavel

2001

Volltextzugriff (PDF)

Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Vol.33 (1), p.86-94

2016

Volltextzugriff (PDF)

Contents of cadmium, mercury and lead in edible mushrooms growing in a historical silver-mining area

Food chemistry, 2006-06, Vol.96 (4), p.580-585

2006

Volltextzugriff (PDF)

A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods

Food chemistry, 2005-03, Vol.90 (1-2), p.219-230

2005

Volltextzugriff (PDF)

Contents of biologically active polyamines in chicken meat, liver, heart and skin after slaughter and their changes during meat storage and cooking

Food chemistry, 2009-09, Vol.116 (2), p.419-425

2009

Volltextzugriff (PDF)

Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms

European food research & technology, 2009-11, Vol.230 (1), p.163-171

2009

Volltextzugriff (PDF)

Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking

Food research international, 2012-08, Vol.48 (1), p.28-33

2012

Volltextzugriff (PDF)

Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking

Meat science, 2012-03, Vol.90 (3), p.796-800

2012

Volltextzugriff (PDF)

Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking

Meat science, 2011-02, Vol.87 (2), p.119-124

2011

Volltextzugriff (PDF)

Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood

Molecules (Basel, Switzerland), 2022-04, Vol.27 (7), p.2328

2022

Volltextzugriff (PDF)

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A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009

Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

Mineral Composition and Radioactivity of Edible Mushrooms

Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review

Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis

Family and species as determinants modulating mineral composition of selected wild-growing mushroom species

Effects of Forage Feeding on Milk: Biaoctive Compounds and Flavor

Edible Mushrooms: Chemical Composition and Nutritional Value

Answer to “Comments on “Family and species as determinants modulating mineral composition of selected wild-growing mushroom species” by Falandysz, Jerzy (DOI:10.1007/s11356-020–10508-6)”

Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?

Can biogenic amines cause ailments following the intake of edible mushroom meals?

The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum

A review of edible mushroom radioactivity

Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland

Contents of cadmium, mercury and lead in edible mushrooms growing in a historical silver-mining area

A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods

Contents of biologically active polyamines in chicken meat, liver, heart and skin after slaughter and their changes during meat storage and cooking

Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms

Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking

Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking

Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking

Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood

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