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Bacterial survival and distribution during buffy coat platelet production

Vox sanguinis, 2016-11, Vol.111 (4), p.333-340

2016

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Efficiency of riboflavin and ultraviolet light treatment against high levels of biofilm‐derived Staphylococcus epidermidis in buffy coat platelet concentrates

Vox sanguinis, 2017-07, Vol.112 (5), p.408-416

2017

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Biofilm formation by Staphylococcus capitis strains isolated from contaminated platelet concentrates

Journal of medical microbiology, 2013-07, Vol.62 (7), p.1051-1059

2013

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Comparison of bacterial attachment to platelet bags with and without preconditioning with plasma

Vox sanguinis, 2017-07, Vol.112 (5), p.401-407

2017

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Serratia marcescens strains implicated in adverse transfusion reactions form biofilms in platelet concentrates and demonstrate reduced detection by automated culture

Vox sanguinis, 2012-04, Vol.102 (3), p.212-220

2012

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Adhesion of anaerobic bacteria to platelet containers

Vox sanguinis, 2014-08, Vol.107 (2), p.188-191

2014

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Biofilm formation by Staphylococcus capitis strains isolated from contaminated platelet concentrates

Journal of medical microbiology, 2013-12, Vol.62 (12), p.1917-1917

2013

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PEGylation prevents bacteria-induced platelet activation and biofilm formation in platelet concentrates

Vox sanguinis, 2011-04, Vol.100 (3), p.336-339

2011

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Gilbert syndrome and ischemic heart disease: a protective effect of elevated bilirubin levels

Atherosclerosis, 2002-02, Vol.160 (2), p.449-456

2002

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Molecular and Microstructural Studies of Thermal Denaturation and Gelation of β-Lactoglobulins A and B

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1608-1618

1997

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Use of allogenous bone graft and osteosynthetic stabilization in treatment of massive post-sternotomy defects

European journal of cardio-thoracic surgery, 2012-06, Vol.41 (6), p.e182-e184

2012

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Negative Pressure Therapy as a Treatment Modality for Surgical Site Infection in Cardiac Surgery

Acta chirurgica belgica, 2007-11, Vol.107 (6), p.653-657

2007

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Use of allogenous bone graft and osteosynthetic stabilization in treatment of massive post-sternotomy defects

Journal of cardiothoracic surgery, 2013-09, Vol.8 (S1), p.P70-P70, Article P70

2013

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Effect of acidification and neutralization of milk on some physico-chemical properties of casein micelles

International dairy journal, 1996-03, Vol.6 (3), p.257-272

1996

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Practical aspects of electron microscopy in cheese research

Advances in experimental medicine and biology, 1995, Vol.367, p.247

Kaláb, M

1995

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Processed Cheese Analogues Incorporating Fat-Substitutes 2. Rheology, Sensory Perception of Texture and Microstructure

Food science & technology, 1999-01, Vol.32 (1), p.50-59

1999

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Disruption of Lactobacillus delbrueckii ssp. bulgaricus 11842 cells for lactose hydrolysis in dairy products: a comparison of sonication, high-pressure homogenization and bead milling

Innovative food science & emerging technologies, 2001-03, Vol.2 (1), p.23-29

2001

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Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein

Journal of dairy science, 1989-01, Vol.72 (1), p.1-11

1989

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The manufacture of set-type natural yoghurt containing different oils — 2: Rheological properties and microstructure

International dairy journal, 1996-08, Vol.6 (8), p.827-837

1996

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Factors influencing the survival and growth of Listeria monocytogenes on the surface of Canadian retail wieners

Journal of food protection, 1994-05, Vol.57 (5), p.387-392

1994

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Pasteurized processed cheese and substitute/imitation cheese products

Cheese: Chemistry, Physics and Microbiology, 2004, Vol.2, p.349-394

2004

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Microstructure of dairy foods. 1. Milk products based on protein

Journal of dairy science, 1979-08, Vol.62 (8), p.1352-1364

Kalab, Miloslav

1979

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The manufacture of set-type natural yoghurt containing different oils — 1. Compositional quality, microbiological evaluation and sensory properties

International dairy journal, 1996-08, Vol.6 (8), p.811-826

1996

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Microstructure of Yogurt Stabilized with Milk Proteins

Journal of dairy science, 1983-03, Vol.66 (3), p.430-437

1983

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Microscopy and other imaging techniques in food structure analysis

Trends in food science & technology, 1995-06, Vol.6 (6), p.177-186

1995

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Bacterial survival and distribution during buffy coat platelet production

Efficiency of riboflavin and ultraviolet light treatment against high levels of biofilm‐derived Staphylococcus epidermidis in buffy coat platelet concentrates

Biofilm formation by Staphylococcus capitis strains isolated from contaminated platelet concentrates

Comparison of bacterial attachment to platelet bags with and without preconditioning with plasma

Serratia marcescens strains implicated in adverse transfusion reactions form biofilms in platelet concentrates and demonstrate reduced detection by automated culture

Adhesion of anaerobic bacteria to platelet containers

Biofilm formation by Staphylococcus capitis strains isolated from contaminated platelet concentrates

PEGylation prevents bacteria-induced platelet activation and biofilm formation in platelet concentrates

Gilbert syndrome and ischemic heart disease: a protective effect of elevated bilirubin levels

Molecular and Microstructural Studies of Thermal Denaturation and Gelation of β-Lactoglobulins A and B

Use of allogenous bone graft and osteosynthetic stabilization in treatment of massive post-sternotomy defects

Negative Pressure Therapy as a Treatment Modality for Surgical Site Infection in Cardiac Surgery

Use of allogenous bone graft and osteosynthetic stabilization in treatment of massive post-sternotomy defects

Effect of acidification and neutralization of milk on some physico-chemical properties of casein micelles

Practical aspects of electron microscopy in cheese research

Processed Cheese Analogues Incorporating Fat-Substitutes 2. Rheology, Sensory Perception of Texture and Microstructure

Disruption of Lactobacillus delbrueckii ssp. bulgaricus 11842 cells for lactose hydrolysis in dairy products: a comparison of sonication, high-pressure homogenization and bead milling

Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein

The manufacture of set-type natural yoghurt containing different oils — 2: Rheological properties and microstructure

Factors influencing the survival and growth of Listeria monocytogenes on the surface of Canadian retail wieners

Pasteurized processed cheese and substitute/imitation cheese products

Microstructure of dairy foods. 1. Milk products based on protein

The manufacture of set-type natural yoghurt containing different oils — 1. Compositional quality, microbiological evaluation and sensory properties

Microstructure of Yogurt Stabilized with Milk Proteins

Microscopy and other imaging techniques in food structure analysis

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