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Increasing Water Temperature Triggers Dominance of Small Freshwater Plankton

PloS one, 2015-10, Vol.10 (10), p.e0140449

2015

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The importance of high-quality algal food sources in stream food webs - current status and future perspectives

Freshwater biology, 2016-06, Vol.61 (6), p.815-831

2016

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Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2020-08, Vol.375 (1804), p.20190641

2020

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Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources

Hydrobiologia, 2021-01, Vol.848 (2), p.371-383

2021

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Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams

Oecologia, 2016-06, Vol.181 (2), p.449-462

2016

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Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2020-08, Vol.375 (1804), p.20190639

2020

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Temperature increase and fluctuation induce phytoplankton biodiversity loss – Evidence from a multi‐seasonal mesocosm experiment

Ecology and evolution, 2017-05, Vol.7 (9), p.2936-2946

2017

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How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

Freshwater biology, 2017-05, Vol.62 (5), p.833-853

2017

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Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production

Proceedings of the National Academy of Sciences - PNAS, 2009-12, Vol.106 (50), p.21197-21201

2009

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The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification

Ecology letters, 2021-08, Vol.24 (8), p.1709-1731

2021

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Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding

Limnology and oceanography, 2018-09, Vol.63 (5), p.1964-1978

2018

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Polyunsaturated fatty acids in stream food webs – high dissimilarity among producers and consumers

Freshwater biology, 2017-08, Vol.62 (8), p.1325-1334

2017

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The role of vital dietary biomolecules in eco-evo-devo dynamics

Trends in ecology & evolution (Amsterdam), 2023-01, Vol.38 (1), p.72-84

2023

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Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes

Frontiers in microbiology, 2022-11, Vol.13, p.1041242-1041242

2022

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Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

PloS one, 2019-08, Vol.14 (8), p.e0221338

2019

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Parasitic Chytrids Upgrade and Convey Primary Produced Carbon During Inedible Algae Proliferation

Protist, 2020-11, Vol.171 (5), p.125768, Article 125768

2020

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Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities

PloS one, 2016-08, Vol.11 (8), p.e0160497

2016

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Combined Effects of Food Quality and Temperature on Somatic Growth and Reproduction of Two Freshwater Cladocerans

Limnology and oceanography, 2009-07, Vol.54 (4), p.1323-1332

2009

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Mass flux calculations show strong allochthonous support of freshwater zooplankton production is unlikely

PloS one, 2012-06, Vol.7 (6), p.e39508-e39508

2012

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Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs

Scientific reports, 2021-08, Vol.11 (1), p.16859-16859, Article 16859

2021

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Tissue-specific fatty acids response to different diets in common carp (Cyprinus carpio L.)

PloS one, 2014-04, Vol.9 (4), p.e94759-e94759

2014

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Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats

Hydrobiologia, 2010-08, Vol.650 (1), p.243-254

2010

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The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition

FEMS microbiology ecology, 2012-10, Vol.82 (1), p.50-62

2012

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Protocols for sample preparation and compound-specific stable-isotope analyses (δ2H, δ13C) of fatty acids in biological and environmental samples

MethodsX, 2023-12, Vol.11, p.102283-102283, Article 102283

2023

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Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs

Ecosphere (Washington, D.C), 2021-02, Vol.12 (2), p.e03360-n/a

2021

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Increasing Water Temperature Triggers Dominance of Small Freshwater Plankton

The importance of high-quality algal food sources in stream food webs - current status and future perspectives

Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources

Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams

Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates

Temperature increase and fluctuation induce phytoplankton biodiversity loss – Evidence from a multi‐seasonal mesocosm experiment

How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production

The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification

Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding

Polyunsaturated fatty acids in stream food webs – high dissimilarity among producers and consumers

The role of vital dietary biomolecules in eco-evo-devo dynamics

Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes

Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

Parasitic Chytrids Upgrade and Convey Primary Produced Carbon During Inedible Algae Proliferation

Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities

Combined Effects of Food Quality and Temperature on Somatic Growth and Reproduction of Two Freshwater Cladocerans

Mass flux calculations show strong allochthonous support of freshwater zooplankton production is unlikely

Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs

Tissue-specific fatty acids response to different diets in common carp (Cyprinus carpio L.)

Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats

The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition

Protocols for sample preparation and compound-specific stable-isotope analyses (δ2H, δ13C) of fatty acids in biological and environmental samples

Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs

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