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On the cluster structure of amylopectin

Plant molecular biology, 2022-03, Vol.108 (4-5), p.291-306

2022

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Changes in fine structure of amylopectin and internal structures of starch granules in developing endosperms and culms caused by starch branching enzyme mutations of japonica rice

Plant molecular biology, 2022-03, Vol.108 (4-5), p.481-496

2022

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Contributions of Dexter French (1918–1981) to cycloamylose/cyclodextrin and starch science

Carbohydrate polymers, 2021-04, Vol.257, p.117620-117620, Article 117620

2021

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Effects of BEIIb-Deficiency on the Cluster Structure of Amylopectin and the Internal Structure of Starch Granules in Endosperm and Culm of Japonica -Type Rice

Frontiers in plant science, 2020-11, Vol.11, p.571346-571346

2020

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Starch gel foods in cookery science: application of native starch and modified starches

Journal of Biorheology, 2021, Vol.35(1), pp.29-41

2021

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The Global Situation of Population, Land Use and Food Production

Plant Biotechnology, 1999, Vol.16(1), pp.1-6

Kainuma, Keiji

1999

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Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing) Gene of Arthrobacter globiformis S14-3

Bioscience, biotechnology, and biochemistry, 1995-10, Vol.59 (10), p.1809-1812

1995

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農芸化学と産業行政

化学と生物, 2012/09/01, Vol.50(9), pp.688-690

貝沼, 圭二

2012

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日本の澱粉科学と産業の発達史を辿って: II．ライフワークとしての澱粉・関連酵素の研究 ― ブドウ糖の異性化，澱粉結晶のダブルへリックスの提唱，そして新規糖質産業の創生へ

化学と生物, 2012/04/01, Vol.50(4), pp.289-297

貝沼, 圭二

2012

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Alcohol fermentation of corn starch digested by Chalara paradoxa amylase without cooking

Biotechnology and bioengineering, 1987-04, Vol.29 (6), p.729-732

1987

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Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch

Biopolymers, 1972-11, Vol.11 (11), p.2241-2250

1972

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Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types

Biopolymers, 1971-09, Vol.10 (9), p.1673-1680

1971

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Fine structure of Nägeli amylodextrin obtained by acid treatment of defatted waxy-maize starch—structural evidence to support the double-helix hypothesis

Carbohydrate research, 1981-01, Vol.96 (2), p.143-159

1981

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Purification of the glucoamylase components of Chalara paradoxa by affinity chromatography and chromatofusing

Carbohydrate research, 1987-02, Vol.159 (2), p.255-261

1987

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Purification and some properties of Bacillus macerans cycloamylose (cyclodextrin) glucanotransferase

Carbohydrate research, 1978-03, Vol.61 (1), p.229-238

1978

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Properties and Utilization of Sago Starch

Nippon Nōgeikagaku Kaishi, 1994/04/01, Vol.68(4), pp.840-843

1994

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Production and utilization of oligosaccharides

Nippon nōgei kagakukaishi, 1989, Vol.63 (6), p.1123-1125

KAINUMA, Keiji

1989

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Correlation between X-ray diffraction measurements of [cotton] cellulose crystalline structure and the susceptibility of microbial cellulase

Biotechnology and bioengineering, 1979-06, Vol.21 (6), p.1031-1042

1979

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Cooking and Eating Qualities of Newly Developed Rice Varieties

Journal of Home Economics of Japan, 1998/06/15, Vol.49(6), pp.647-654

1998

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Action of Pseudomonas isoamylase on various branched oligo- and poly-saccharides

Carbohydrate research, 1978-03, Vol.61 (1), p.345-357

1978

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Application of Bioreactor in Food Industry

KAGAKU TO SEIBUTSU, 1989/07/25, Vol.27(7), pp.443-450

KAINUMA, Keiji

1989

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Fractionation of maltosaccharides of relatively high degree of polymerization by multiple descending paper chromatography

Journal of Chromatography A, 1978-03, Vol.150 (1), p.242-245

1978

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Palm Trees Accumulating Starch in Their Trunks: Physicochemical, Cooking and Processing Properties of Sago Starch

Japanese Journal of Tropical Agriculture, 2006/12/01, Vol.50(5), pp.238-243

2006

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Preparation of Chalara paradoxa glucoamylase modified by fluorescein-isothiocyanate and binding to raw starch

Agricultural and biological chemistry, 1988, Vol.52 (8), p.2087-2089

1988

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Partial hydrolysis of sweet-potato starch with .BETA.-amylase

Agricultural and biological chemistry, 1987, Vol.51 (5), p.1365-1371

1987

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On the cluster structure of amylopectin

Changes in fine structure of amylopectin and internal structures of starch granules in developing endosperms and culms caused by starch branching enzyme mutations of japonica rice

Contributions of Dexter French (1918–1981) to cycloamylose/cyclodextrin and starch science

Effects of BEIIb-Deficiency on the Cluster Structure of Amylopectin and the Internal Structure of Starch Granules in Endosperm and Culm of Japonica -Type Rice

Starch gel foods in cookery science: application of native starch and modified starches

The Global Situation of Population, Land Use and Food Production

Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing) Gene of Arthrobacter globiformis S14-3

農芸化学と産業行政

日本の澱粉科学と産業の発達史を辿って: II．ライフワークとしての澱粉・関連酵素の研究 ― ブドウ糖の異性化，澱粉結晶のダブルへリックスの提唱，そして新規糖質産業の創生へ

Alcohol fermentation of corn starch digested by Chalara paradoxa amylase without cooking

Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch

Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types

Fine structure of Nägeli amylodextrin obtained by acid treatment of defatted waxy-maize starch—structural evidence to support the double-helix hypothesis

Purification of the glucoamylase components of Chalara paradoxa by affinity chromatography and chromatofusing

Purification and some properties of Bacillus macerans cycloamylose (cyclodextrin) glucanotransferase

Properties and Utilization of Sago Starch

Production and utilization of oligosaccharides

Correlation between X-ray diffraction measurements of [cotton] cellulose crystalline structure and the susceptibility of microbial cellulase

Cooking and Eating Qualities of Newly Developed Rice Varieties

Action of Pseudomonas isoamylase on various branched oligo- and poly-saccharides

Application of Bioreactor in Food Industry

Fractionation of maltosaccharides of relatively high degree of polymerization by multiple descending paper chromatography

Palm Trees Accumulating Starch in Their Trunks: Physicochemical, Cooking and Processing Properties of Sago Starch

Preparation of Chalara paradoxa glucoamylase modified by fluorescein-isothiocyanate and binding to raw starch

Partial hydrolysis of sweet-potato starch with .BETA.-amylase

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