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Comparison of the Serovars and Characteristics of Salmonella Isolated from Human Feces and Foods in the 1990s and 2010s in Tokyo

Japanese Journal of Infectious Diseases, 2023/01/31, Vol.76(1), pp.14-19

2023

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Closely related methicillin-resistant Staphylococcus aureus isolates from retail meat, cows with mastitis, and humans in Japan

PloS one, 2017-10, Vol.12 (10), p.e0187319-e0187319

2017

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Detection of Escherichia albertii in Retail Oysters

Journal of food protection, 2022-01, Vol.85 (1), p.173-179

2022

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Detection of Enteric Viruses in Fecal Specimens from Nonbacterial Foodborne Gastroenteritis Outbreaks in Tokyo, Japan between 1966 and 1983

Japanese Journal of Infectious Diseases, 2017, Vol.70(2), pp.143-151

2017

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Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures

Journal of food protection, 2024-04, Vol.87 (4), p.100249-100249, Article 100249

2024

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Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan

Journal of Veterinary Medical Science, 2016, Vol.78(7), pp.1183-1187

2016

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Four foodborne disease outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens

Journal of clinical microbiology, 2015-03, Vol.53 (3), p.859-867

2015

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Morphological and molecular characterization of Anisakis larvae (Nematoda: Anisakidae) in Beryx splendens from Japanese waters

Parasitology international, 2011-06, Vol.60 (2), p.193-198

2011

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Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks

PloS one, 2015-11, Vol.10 (11), p.e0138183

2015

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A new logistic model for Escherichia coli growth at constant and dynamic temperatures

Food microbiology, 2004-10, Vol.21 (5), p.501-509

2004

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Multiplex PCR serogrouping of Listeria monocytogenes isolated in Japan

Journal of Veterinary Medical Science, 2016, Vol.78(3), pp.477-479

2016

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Bacteriological and Epidemiological Characteristics of Enterotoxigenic Escherichia coli Isolated in Tokyo, Japan, between 1966 and 2009

Journal of Clinical Microbiology, 2011-09, Vol.49 (9), p.3348-3351

2011

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Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak

Shokuhin eiseigaku zasshi, 2018, Vol.59 (4), p.161-166

2018

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Molecular epidemiological characterization of Staphylococcus aureus isolates originating from food poisoning outbreaks that occurred in Tokyo, Japan

Microbiology and immunology, 2014-10, Vol.58 (10), p.570-580

2014

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Development of a Method for Detecting Coxiella burnetii in Cheese Samples

Journal of Veterinary Medical Science, 2012, Vol.74(2), pp.175-180

2012

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Detection of the staphylococcal enterotoxin D-like gene from staphylococcal food poisoning isolates over the last two decades in Tokyo

Journal of Veterinary Medical Science, 2015, Vol.77(8), pp.905-911

2015

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Multiplex real-time PCR assays for the detection of group C rotavirus, astrovirus, and Subgenus F adenovirus in stool specimens

Journal of virological methods, 2013-08, Vol.191 (2), p.141-147

2013

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Molecular Typing of Mycoplasma pneumoniae Isolated from Pediatric Patients in Tokyo, Japan

Japanese Journal of Infectious Diseases, 2015, Vol.68(1), pp.76-78

2015

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Shedding of Rubella Virus among Infants with Congenital Rubella Syndrome Born in Tokyo, Japan, 2013–2014

Japanese Journal of Infectious Diseases, 2016, Vol.69(5), pp.418-423

2016

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Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2018/08/25, Vol.59(4), pp.161-166

2018

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Genomic analysis of Salmonella enterica serovar Typhimurium definitive phage type 104

Emerging infectious diseases, 2013-05, Vol.19 (5), p.823-825

2013

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Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains

Journal of microbiological methods, 2008-03, Vol.72 (3), p.313-320

2008

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Detection rate of diarrhoea-causing Kudoa hexapunctata in Pacific bluefin tuna Thunnus orientalis from Japanese waters

International journal of food microbiology, 2015-02, Vol.194, p.1-6

2015

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Comparison of the serovars and the characteristics of Salmonella isolated from human feces and foods in the 1990s and the 2010s in Tokyo

Japanese Journal of Infectious Diseases, 2022/08/31, pp.JJID.2022.174

2022

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Characterization of Isolates of Salmonella enterica Serovar Typhimurium Displaying High-Level Fluoroquinolone Resistance in Japan

Journal of Clinical Microbiology, 2005-10, Vol.43 (10), p.5074-5079

2005

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Comparison of the Serovars and Characteristics of Salmonella Isolated from Human Feces and Foods in the 1990s and 2010s in Tokyo

Closely related methicillin-resistant Staphylococcus aureus isolates from retail meat, cows with mastitis, and humans in Japan

Detection of Escherichia albertii in Retail Oysters

Detection of Enteric Viruses in Fecal Specimens from Nonbacterial Foodborne Gastroenteritis Outbreaks in Tokyo, Japan between 1966 and 1983

Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures

Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan

Four foodborne disease outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens

Morphological and molecular characterization of Anisakis larvae (Nematoda: Anisakidae) in Beryx splendens from Japanese waters

Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks

A new logistic model for Escherichia coli growth at constant and dynamic temperatures

Multiplex PCR serogrouping of Listeria monocytogenes isolated in Japan

Bacteriological and Epidemiological Characteristics of Enterotoxigenic Escherichia coli Isolated in Tokyo, Japan, between 1966 and 2009

Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak

Molecular epidemiological characterization of Staphylococcus aureus isolates originating from food poisoning outbreaks that occurred in Tokyo, Japan

Development of a Method for Detecting Coxiella burnetii in Cheese Samples

Detection of the staphylococcal enterotoxin D-like gene from staphylococcal food poisoning isolates over the last two decades in Tokyo

Multiplex real-time PCR assays for the detection of group C rotavirus, astrovirus, and Subgenus F adenovirus in stool specimens

Molecular Typing of Mycoplasma pneumoniae Isolated from Pediatric Patients in Tokyo, Japan

Shedding of Rubella Virus among Infants with Congenital Rubella Syndrome Born in Tokyo, Japan, 2013–2014

Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak

Genomic analysis of Salmonella enterica serovar Typhimurium definitive phage type 104

Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains

Detection rate of diarrhoea-causing Kudoa hexapunctata in Pacific bluefin tuna Thunnus orientalis from Japanese waters

Comparison of the serovars and the characteristics of Salmonella isolated from human feces and foods in the 1990s and the 2010s in Tokyo

Characterization of Isolates of Salmonella enterica Serovar Typhimurium Displaying High-Level Fluoroquinolone Resistance in Japan

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