UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 26

Sortiert nach

In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

Food chemistry, 2007, Vol.101 (3), p.1046-1051

2007

Volltextzugriff (PDF)

In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards

Food chemistry, 2007, Vol.100 (4), p.1531-1536

2007

Volltextzugriff (PDF)

In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)

Food chemistry, 2005-03, Vol.90 (1-2), p.241-246

2005

Volltextzugriff (PDF)

In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

Food chemistry, 2002-12, Vol.79 (4), p.425-429

2002

Volltextzugriff (PDF)

In vitro binding of bile acids by blueberries ( Vaccinium spp.), plums ( Prunus spp.), prunes ( Prunus spp.), strawberries ( Fragaria X ananassa), cherries ( Malpighia punicifolia), cranberries ( Vaccinium macrocarpon) and apples ( Malus sylvestris)

Food chemistry, 2007, Vol.100 (3), p.1182-1187

2007

Volltextzugriff (PDF)

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food chemistry, 2007, Vol.103 (2), p.676-680

2007

Volltextzugriff (PDF)

In vitro binding of bile acids by soy bean ( Glycine max), black eye bean ( Vigna unguiculata), garbanzo ( Cicer arietinum) and lima bean ( Phaseolus lunatus)

Food chemistry, 2004-07, Vol.86 (3), p.435-440

2004

Volltextzugriff (PDF)

In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain

Cereal chemistry, 2009-05, Vol.86 (3), p.329-332

2009

Volltextzugriff (PDF)

Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower

Nutrition research (New York, N.Y.), 2007-12, Vol.27 (12), p.750-755

2007

Volltextzugriff (PDF)

In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran

Cereal chemistry, 2000-07, Vol.77 (4), p.518-521

2000

Volltextzugriff (PDF)

In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levels

Cereal chemistry, 2006-07, Vol.83 (4), p.434-438

2006

Volltextzugriff (PDF)

In vitro bile acid binding capacity of wheat bran extruded at five specific mechanical energy levels

Cereal chemistry, 2006-03, Vol.83 (2), p.157-160

2006

Volltextzugriff (PDF)

Effect of extrusion on hypocholesterolemic properties of rice, oat, corn, and wheat bran diets in hamsters

Cereal chemistry, 1998-11, Vol.75 (6), p.897-903

1998

Volltextzugriff (PDF)

Cholesterol response and foam cell formation in hamsters fed rice bran, oat bran, and cellulose + soy protein diets with or without added vitamin E

Cereal chemistry, 1999-09, Vol.76 (5), p.772-776

1999

Volltextzugriff (PDF)

Sedimentation equilibrium of human low density lipoprotein subfractions

Lipids, 1982-05, Vol.17 (5), p.323-330

1982

Volltextzugriff (PDF)

Cholesterol response and fatty streak formation in hamsters fed two levels of saturated fat and various levels of cholesterol

Nutrition research (New York, N.Y.), 1997-11, Vol.17 (11), p.1693-1707

1997

Volltextzugriff (PDF)

Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters

Cereal chemistry, 1990-09, Vol.67 (5), p.439-443

1990

Volltextzugriff (PDF)

Cholesterol-lowering effects in hamsters of beta-gluca n-enriched barley fraction, dehulled whole barley, rice bran, and oat bran and their combinations

Cereal chemistry, 1993-07, Vol.70 (4)

1993

Volltextzugriff (PDF)

Heterogeneity of molecular weight and apolipoproteins in low density lipoproteins of healthy human males

Lipids, 1992-12, Vol.27 (12), p.1055-1057

1992

Volltextzugriff (PDF)

Analytic ultracentrifugation of plasma lipoproteins

Methods in Enzymology, 1986, Vol.129, p.26-45

1986

Volltextzugriff (PDF)

Influence of rice, oat and wheat bran on plasma cholesterol in hamsters

The FASEB journal, 1989-02, Vol.3 (4)

1989

Volltextzugriff (PDF)

Influence of wheat bran particle size on vitamins A and E and cholesterol in rats

Cereal chemistry, 1989-03, Vol.66 (2), p.103-106

1989

Volltextzugriff (PDF)

Bioavailability of vitamins A and E as influenced by wheat bran and bran particle size

Cereal chemistry, 1986-11, Vol.63 (6), p.490-493

1986

Volltextzugriff (PDF)

Analytic ultracentrifuge calibration and determination of lipoprotein-specific refractive increments

Lipids, 1984-07, Vol.19 (7), p.558-561

1984

Volltextzugriff (PDF)

Free choice consumption of minerals by lambs fed calcium-adequate or calcium-deficient diets

Journal of animal science, 1982-02, Vol.54 (2), p.410

1982

Volltextzugriff (PDF)

1 – 25 von 26

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(26)
Mit Volltextzugriff
(23)

Publikationsform

Artikel
(26)

Sprache

Englisch
(26)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(19)
Science & Technology
(19)
Biological And Medical Sciences
(18)
Fundamental And Applied Biological Sciences. Psychology
(18)
Chemistry
(13)
Chemistry, Applied
(13)
Food Science & Technology
(13)
Physical Sciences
(13)
Nutrition & Dietetics
(12)
Food Industries
(10)
Bile Acids
(9)
Cholesterol
(9)
Diet
(9)
Low Density Lipoprotein
(8)
Dieta
(7)
Lipoproteins
(7)
Regime Alimentaire
(7)
Bile Acid Binding
(6)
Blood Plasma
(6)
Bran
(6)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

3 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards

In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)

In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

In vitro binding of bile acids by blueberries ( Vaccinium spp.), plums ( Prunus spp.), prunes ( Prunus spp.), strawberries ( Fragaria X ananassa), cherries ( Malpighia punicifolia), cranberries ( Vaccinium macrocarpon) and apples ( Malus sylvestris)

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

In vitro binding of bile acids by soy bean ( Glycine max), black eye bean ( Vigna unguiculata), garbanzo ( Cicer arietinum) and lima bean ( Phaseolus lunatus)

In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain

Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower

In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran

In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levels

In vitro bile acid binding capacity of wheat bran extruded at five specific mechanical energy levels

Effect of extrusion on hypocholesterolemic properties of rice, oat, corn, and wheat bran diets in hamsters

Cholesterol response and foam cell formation in hamsters fed rice bran, oat bran, and cellulose + soy protein diets with or without added vitamin E

Sedimentation equilibrium of human low density lipoprotein subfractions

Cholesterol response and fatty streak formation in hamsters fed two levels of saturated fat and various levels of cholesterol

Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters

Cholesterol-lowering effects in hamsters of beta-gluca n-enriched barley fraction, dehulled whole barley, rice bran, and oat bran and their combinations

Heterogeneity of molecular weight and apolipoproteins in low density lipoproteins of healthy human males

Analytic ultracentrifugation of plasma lipoproteins

Influence of rice, oat and wheat bran on plasma cholesterol in hamsters

Influence of wheat bran particle size on vitamins A and E and cholesterol in rats

Bioavailability of vitamins A and E as influenced by wheat bran and bran particle size

Analytic ultracentrifuge calibration and determination of lipoprotein-specific refractive increments

Free choice consumption of minerals by lambs fed calcium-adequate or calcium-deficient diets

Suchergebnisse filtern