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In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food chemistry, 2007, Vol.103 (2), p.676-680

2007

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In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)

Food chemistry, 2005-03, Vol.90 (1-2), p.241-246

2005

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In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

Food chemistry, 2002-12, Vol.79 (4), p.425-429

2002

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In vitro binding of bile acids by soy bean ( Glycine max), black eye bean ( Vigna unguiculata), garbanzo ( Cicer arietinum) and lima bean ( Phaseolus lunatus)

Food chemistry, 2004-07, Vol.86 (3), p.435-440

2004

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In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain

Cereal chemistry, 2009-05, Vol.86 (3), p.329-332

2009

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In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β‐Glucan Enriched Barley

Cereal chemistry, 2003-05, Vol.80 (3), p.260-263

2003

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In vitro binding of bile acids by blueberries ( Vaccinium spp.), plums ( Prunus spp.), prunes ( Prunus spp.), strawberries ( Fragaria X ananassa), cherries ( Malpighia punicifolia), cranberries ( Vaccinium macrocarpon) and apples ( Malus sylvestris)

Food chemistry, 2007, Vol.100 (3), p.1182-1187

2007

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In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran

Cereal chemistry, 2000-07, Vol.77 (4), p.518-521

2000

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In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

Food chemistry, 2007, Vol.101 (3), p.1046-1051

2007

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In vitro bile acid binding capacity of wheat bran extruded at five specific mechanical energy levels

Cereal chemistry, 2006-03, Vol.83 (2), p.157-160

2006

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In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levels

Cereal chemistry, 2006-07, Vol.83 (4), p.434-438

2006

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Extrusion Conditions Modify Hypocholesterolemic Properties of Wheat Bran Fed to Hamsters

Cereal chemistry, 2006-03, Vol.83 (2), p.152-156

2006

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In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards

Food chemistry, 2007, Vol.100 (4), p.1531-1536

2007

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Whole-Grain Gluten-free Flat Breads

Cereal foods world, 2012-01, Vol.57 (1), p.6-9

2012

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Whole Grain Gluten-Free Egg-free High Protein Pasta

Vegetos - International journal of plant research, 2013-12, Vol.26 (2), p.65-71

2013

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Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil

The Journal of nutrition, 1992-03, Vol.122 (3), p.513-519

1992

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Lipidemic Response of Hamsters to Rice Bran, Uncooked or Processed White and Brown Rice, and Processed Corn Starch

Cereal chemistry, 2000-09, Vol.77 (5), p.673-678

2000

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Effect of extrusion on hypocholesterolemic properties of rice, oat, corn, and wheat bran diets in hamsters

Cereal chemistry, 1998-11, Vol.75 (6), p.897-903

1998

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Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat

Cereal chemistry, 2001-07, Vol.78 (4), p.481-484

2001

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Cholesterol-lowering by rice bran and rice bran oil unsaponifiable matter in hamsters

Cereal chemistry, 1996, Vol.73 (1), p.69-74

1996

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Health-promoting Potential of Cereals, Grain Fractions, and Beans as Determined by Their in Vitro Bile Acid Binding

Cereal foods world, 2011-07

Kahlon

2011

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Evaluating Healthful Properties of Cereals and Cereal Fractions by Their Bile-Acid-Binding Potential

Cereal foods world, 2009-05

Kahlon

2009

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Cholesterol response and foam cell formation in hamsters fed rice bran, oat bran, and cellulose + soy protein diets with or without added vitamin E

Cereal chemistry, 1999-09, Vol.76 (5), p.772-776

1999

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Ancient whole grain gluten and egg-free pasta

Agricultural research journal, 2015-09, Vol.52 (3), p.63

2015

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Heterogeneity of molecular weight and apolipoproteins in low density lipoproteins of healthy human males

Lipids, 1992-12, Vol.27 (12), p.1055-1057

1992

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In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)

In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

In vitro binding of bile acids by soy bean ( Glycine max), black eye bean ( Vigna unguiculata), garbanzo ( Cicer arietinum) and lima bean ( Phaseolus lunatus)

In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain

In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β‐Glucan Enriched Barley

In vitro binding of bile acids by blueberries ( Vaccinium spp.), plums ( Prunus spp.), prunes ( Prunus spp.), strawberries ( Fragaria X ananassa), cherries ( Malpighia punicifolia), cranberries ( Vaccinium macrocarpon) and apples ( Malus sylvestris)

In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran

In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

In vitro bile acid binding capacity of wheat bran extruded at five specific mechanical energy levels

In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levels

Extrusion Conditions Modify Hypocholesterolemic Properties of Wheat Bran Fed to Hamsters

In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards

Whole-Grain Gluten-free Flat Breads

Whole Grain Gluten-Free Egg-free High Protein Pasta

Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil

Lipidemic Response of Hamsters to Rice Bran, Uncooked or Processed White and Brown Rice, and Processed Corn Starch

Effect of extrusion on hypocholesterolemic properties of rice, oat, corn, and wheat bran diets in hamsters

Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat

Cholesterol-lowering by rice bran and rice bran oil unsaponifiable matter in hamsters

Health-promoting Potential of Cereals, Grain Fractions, and Beans as Determined by Their in Vitro Bile Acid Binding

Evaluating Healthful Properties of Cereals and Cereal Fractions by Their Bile-Acid-Binding Potential

Cholesterol response and foam cell formation in hamsters fed rice bran, oat bran, and cellulose + soy protein diets with or without added vitamin E

Ancient whole grain gluten and egg-free pasta

Heterogeneity of molecular weight and apolipoproteins in low density lipoproteins of healthy human males

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