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Evaluation of the Healthy Eating Index-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1622-1633

2018

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Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System

Nutrients, 2019-07, Vol.11 (7), p.1572

2019

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Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.233-240

2014

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Update of the Healthy Eating Index: HEI-2010

Journal of the Academy of Nutrition and Dietetics, 2013-04, Vol.113 (4), p.569-580

2013

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Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

The Journal of nutrition, 2014-06, Vol.144 (6), p.881-889

2014

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Sex disparities in the incidence of 21 cancer types: Quantification of the contribution of risk factors

Cancer, 2022-10, Vol.128 (19), p.3531-3540

2022

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The 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) score and diabetes risk in the Diabetes Prevention Program Outcomes Study (DPPOS)

BMC nutrition, 2022-09, Vol.8 (1), p.105-105, Article 105

2022

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The 2018 World Cancer Research Fund/American Institute for Cancer Research Score and Cancer Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study

Cancer epidemiology, biomarkers & prevention, 2022-10, Vol.31 (10), p.1983-1992

2022

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Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States

The American journal of gastroenterology, 2021-09, Vol.116 (9), p.1844-1852

2021

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Evaluation of the Healthy Eating Index-Toddlers-2020

Journal of the Academy of Nutrition and Dietetics, 2023-09, Vol.123 (9), p.1307-1319

2023

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Assay reproducibility and within-person variation of Müllerian inhibiting substance

Fertility and sterility, 2010-06, Vol.94 (1), p.301-304

2010

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Gastroesophageal reflux disease: A risk factor for laryngeal squamous cell carcinoma and esophageal squamous cell carcinoma in the NIH‐AARP Diet and Health Study cohort

Cancer, 2021-06, Vol.127 (11), p.1871-1879

2021

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Dietary sources of nutrients among US children, 1989-1991

Pediatrics (Evanston), 1998-10, Vol.102 (4 Pt 1), p.913-923

1998

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The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls

The Journal of nutrition, 2016-12, Vol.146 (12), p.2567-2573

2016

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Insulin Resistance in Healthy U.S. Adults: Findings from the National Health and Nutrition Examination Survey (NHANES)

Cancer epidemiology, biomarkers & prevention, 2020-01, Vol.29 (1), p.157-168

2020

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The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes

The Journal of nutrition, 2019-01, Vol.149 (1), p.114-122

2019

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Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake

Journal of the Academy of Nutrition and Dietetics, 2021-11, Vol.121 (11), p.2233-2241.e1

2021

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The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes

Journal of the Academy of Nutrition and Dietetics, 2022-12, Vol.122 (12), p.2243-2256

2022

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Fast-food menu offerings vary in dietary quality, but are consistently poor

Public health nutrition, 2014-04, Vol.17 (4), p.924-931

2014

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Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women

The Journal of nutrition, 2017-09, Vol.147 (9), p.1729-1738

2017

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Prospective case-control study of premenopausal serum estradiol and testosterone levels and breast cancer risk

Breast cancer research : BCR, 2010-01, Vol.12 (6), p.R98-R98, Article R98

2010

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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

Public health nutrition, 2004-12, Vol.7 (8), p.1097-1106

2004

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Dietary Intake of Fat, Fiber and Other Nutrients Is Related to the Use of Vitamin and Mineral Supplements in the United States: The 1992 National Health Interview Survey

The Journal of nutrition, 1996-12, Vol.126 (12), p.3001-3008

1996

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Prospective Case–Control Study of Serum Müllerian Inhibiting Substance and Breast Cancer Risk

JNCI : Journal of the National Cancer Institute, 2009-11, Vol.101 (21), p.1501-1509

2009

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Carotenoid and Tocopherol Estimates from the NCI Diet History Questionnaire Are Valid Compared with Multiple Recalls and Serum Biomarkers

The Journal of nutrition, 2006-12, Vol.136 (12), p.3054-3061

2006

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Evaluation of the Healthy Eating Index-2015

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

Update of the Healthy Eating Index: HEI-2010

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

Sex disparities in the incidence of 21 cancer types: Quantification of the contribution of risk factors

The 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) score and diabetes risk in the Diabetes Prevention Program Outcomes Study (DPPOS)

The 2018 World Cancer Research Fund/American Institute for Cancer Research Score and Cancer Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study

Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States

Evaluation of the Healthy Eating Index-Toddlers-2020

Assay reproducibility and within-person variation of Müllerian inhibiting substance

Gastroesophageal reflux disease: A risk factor for laryngeal squamous cell carcinoma and esophageal squamous cell carcinoma in the NIH‐AARP Diet and Health Study cohort

Dietary sources of nutrients among US children, 1989-1991

The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls

Insulin Resistance in Healthy U.S. Adults: Findings from the National Health and Nutrition Examination Survey (NHANES)

The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes

Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake

The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes

Fast-food menu offerings vary in dietary quality, but are consistently poor

Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women

Prospective case-control study of premenopausal serum estradiol and testosterone levels and breast cancer risk

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

Dietary Intake of Fat, Fiber and Other Nutrients Is Related to the Use of Vitamin and Mineral Supplements in the United States: The 1992 National Health Interview Survey

Prospective Case–Control Study of Serum Müllerian Inhibiting Substance and Breast Cancer Risk

Carotenoid and Tocopherol Estimates from the NCI Diet History Questionnaire Are Valid Compared with Multiple Recalls and Serum Biomarkers

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