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Evaluation of the Healthy Eating Index-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1622-1633

2018

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Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System

Nutrients, 2019-07, Vol.11 (7), p.1572

2019

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Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.233-240

2014

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Serum antimüllerian hormone in healthy premenopausal women

Fertility and sterility, 2011-06, Vol.95 (8), p.2718-2721

2011

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Parent-child nativity, race, ethnicity, and mental health conditions among U.S. children

European psychiatry, 2023-07, Vol.66 (Suppl 1), p.S65-S65

2023

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Sex hormones and risk of breast cancer in premenopausal women: a collaborative reanalysis of individual participant data from seven prospective studies

The lancet oncology, 2013-09, Vol.14 (10), p.1009-1019

2013

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Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

The Journal of nutrition, 2014-06, Vol.144 (6), p.881-889

2014

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Dietary sources of nutrients among US children, 1989-1991

Pediatrics (Evanston), 1998-10, Vol.102 (4 Pt 1), p.913

1998

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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

Public health nutrition, 2004-12, Vol.7 (8), p.1097-1106

2004

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Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables

The American journal of clinical nutrition, 2000-06, Vol.71 (6), p.1503-1510

2000

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Low energy reporters vs others : a comparison of reported food intakes

European journal of clinical nutrition, 2000-04, Vol.54 (4), p.281-287

2000

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Sex disparities in the incidence of 21 cancer types: Quantification of the contribution of risk factors

Cancer, 2022-10, Vol.128 (19), p.3531-3540

2022

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Assay reproducibility and within-person variation of Müllerian inhibiting substance

Fertility and sterility, 2010-06, Vol.94 (1), p.301-304

2010

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The 2018 World Cancer Research Fund/American Institute for Cancer Research Score and Cancer Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study

Cancer epidemiology, biomarkers & prevention, 2022-10, Vol.31 (10), p.1983-1992

2022

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What staff need to know: using elements of gender-responsive programming to create safer environments for system-involved LGBTQ girls and women

Criminal justice studies, 2021-01, Vol.34 (1), p.1-15

2021

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Evaluation of the Healthy Eating Index-Toddlers-2020

Journal of the Academy of Nutrition and Dietetics, 2023-09, Vol.123 (9), p.1307-1319

2023

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Prospective Case–Control Study of Serum Müllerian Inhibiting Substance and Breast Cancer Risk

JNCI : Journal of the National Cancer Institute, 2009-11, Vol.101 (21), p.1501-1509

2009

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Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States

The American journal of gastroenterology, 2021-09, Vol.116 (9), p.1844-1852

2021

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Crustal structure and kinematics of the TAMMAR propagating rift system on the Mid-Atlantic Ridge from seismic refraction and satellite altimetry gravity

Geophysical journal international, 2016-08, Vol.206 (2), p.1382-1397

2016

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Gastroesophageal reflux disease: A risk factor for laryngeal squamous cell carcinoma and esophageal squamous cell carcinoma in the NIH‐AARP Diet and Health Study cohort

Cancer, 2021-06, Vol.127 (11), p.1871-1879

2021

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The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes

The Journal of nutrition, 2019-01, Vol.149 (1), p.114-122

2019

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The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls

The Journal of nutrition, 2016-12, Vol.146 (12), p.2567-2573

2016

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Insulin Resistance in Healthy U.S. Adults: Findings from the National Health and Nutrition Examination Survey (NHANES)

Cancer epidemiology, biomarkers & prevention, 2020-01, Vol.29 (1), p.157-168

2020

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Evaluation of a health system-wide pharmacist-driven emergency department laboratory follow-up and antimicrobial management program

The American journal of emergency medicine, 2020-12, Vol.38 (12), p.2591-2595

2020

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Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake

Journal of the Academy of Nutrition and Dietetics, 2021-11, Vol.121 (11), p.2233-2241.e1

2021

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Evaluation of the Healthy Eating Index-2015

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

Serum antimüllerian hormone in healthy premenopausal women

Parent-child nativity, race, ethnicity, and mental health conditions among U.S. children

Sex hormones and risk of breast cancer in premenopausal women: a collaborative reanalysis of individual participant data from seven prospective studies

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

Dietary sources of nutrients among US children, 1989-1991

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables

Low energy reporters vs others : a comparison of reported food intakes

Sex disparities in the incidence of 21 cancer types: Quantification of the contribution of risk factors

Assay reproducibility and within-person variation of Müllerian inhibiting substance

The 2018 World Cancer Research Fund/American Institute for Cancer Research Score and Cancer Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study

What staff need to know: using elements of gender-responsive programming to create safer environments for system-involved LGBTQ girls and women

Evaluation of the Healthy Eating Index-Toddlers-2020

Prospective Case–Control Study of Serum Müllerian Inhibiting Substance and Breast Cancer Risk

Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States

Crustal structure and kinematics of the TAMMAR propagating rift system on the Mid-Atlantic Ridge from seismic refraction and satellite altimetry gravity

Gastroesophageal reflux disease: A risk factor for laryngeal squamous cell carcinoma and esophageal squamous cell carcinoma in the NIH‐AARP Diet and Health Study cohort

The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes

The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls

Insulin Resistance in Healthy U.S. Adults: Findings from the National Health and Nutrition Examination Survey (NHANES)

Evaluation of a health system-wide pharmacist-driven emergency department laboratory follow-up and antimicrobial management program

Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake

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