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ROOT ZONE TEMPERATURE AND THE PREFERRED FORM OF NITROGEN TO CROPS

Acta horticulturae, 2009 (807), p.321-326

Kafkafi, U.

2009

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Agrochemicals in Soils

1, 1980

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ROOT ZONE PARAMETERS CONTROLLING PLANT GROWTH IN SOILLESS CULTURE

Acta horticulturae, 2001-01 (554), p.27-38

Kafkafi, U.

2001

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Agrochemicals in Soils

2013

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EFFECT OF VARYING NITROGEN FORM AND CONCENTRATION DURING GROWING SEASON ON SWEET PEPPER FLOWERING AND FRUIT YIELD

Journal of plant nutrition, 2001-01, Vol.24 (7), p.1099-1116

2001

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Different Effect of Humidity on Growth and Salt Tolerance of Two Soybean Cultivars

Biologia plantarum, 2001-09, Vol.44 (3), p.405-410

2001

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Relationship between chloride and nitrate and its effect on growth and mineral composition of avocado and citrus plants

Journal of plant nutrition, 1997-01, Vol.20 (6), p.715-731

1997

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Phosphate induced carboxylate and proton release by tomato roots

Plant and soil, 1997-04, Vol.191 (1), p.35-39

1997

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Release of carboxylic anions and protons by tomato roots in response to ammonium nitrate ratio and pH in nutrient solution

Plant and soil, 1997-04, Vol.191 (1), p.27-34

1997

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Advances in chloride nutrition of plants

Advances in agronomy, 2000, Vol.68, p.97-150

2000

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Sudden wilt of melons in southern Israel : Fungal agents and relationship with plant development

Plant disease, 1997-11, Vol.81 (11), p.1264-1268

1997

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Root temperature, concentration and the ratio NO3-/NH4+ effect on plant development

Journal of plant nutrition, 1990-10, Vol.13 (10), p.1291-1306

Kafkafi, U. (Hebrew University of Jerusalem, Rehovot, Israel)

1990

Volltextzugriff (PDF)

Quantitative competition of calcium with sodium or magnesium for sorption sites on plasma membrane vesicles of melon (Cucumis melo L.) root cells

The Journal of membrane biology, 1994-02, Vol.138 (1), p.55-63

1994

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End-of-season soil water depletion in relation to growth of herbaceous vegetation in a sub-humid Mediterranean dwarf-shrub community on two contrasting soils

Plant and soil, 1998-05, Vol.202 (2), p.317-326

1998

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NUTRIENT SUPPLY AND CONTAINER SIZE EFFECTS ON FLOWERING, FRUITING, ASSIMILATE ALLOCATION, AND WATER RELATIONS OF SWEET PEPPER

Acta horticulturae, 2001-06 (554), p.113-120

2001

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Effects of low root temperature on sap flow rate, soluble carbohydrates, nitrate contents and on cytokinin and gibberellin levels in root xylem exudate of sand-grown tomato

Journal of plant nutrition, 1996-03, Vol.19 (3/4), p.619-634

1996

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Ammonium in plant tissue: real or artifact?

Journal of plant nutrition, 1997, Vol.20 (1), p.107-118

1997

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Phosphorus adsorption by kaolinite and montmorillonite. II. Organic anion competition

Soil Science Society of America journal, 1988-11, Vol.52 (6), p.1585-1589

1988

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Ethylene association with chloride stress in citrus plants

Scientia horticulturae, 1998-03, Vol.73 (2), p.99-109

1998

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Effects of pH and Organic Acids on Orthophosphate Solubility in an Acidic, Montmorillonitic Soil

Soil Science Society of America journal, 1986-01, Vol.50 (1), p.45-52

1986

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Phosphate fertilization primes production of rangeland on brown rendzina soils in the Galilee, Israel

Agriculture, ecosystems & environment, 1996-08, Vol.59 (1), p.43-53

1996

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Phosphorus adsorption by kaolinite and montmorillonite. I. Effect of time, ionic strength, and pH

Soil Science Society of America journal, 1988-11, Vol.52 (6), p.1580-1585

1988

Volltextzugriff (PDF)

Pepino dulce (Solanum muricatum Ait.) quality characteristics respond to nitrogen nutrition and salinity

Journal of the American Society for Horticultural Science, 1993-01, Vol.118 (1), p.86-91

1993

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Response of sand-grown tomato supplied with varying ratios of nitrate/ammonium to constant and variable root temperatures

Journal of plant nutrition, 1994-10, Vol.17 (11), p.2001-2024

1994

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Gibberellin, cytokinins, nitrate content and rate of water transport in the stem in response to root temperature

Soil science and plant nutrition (Tokyo), 1997, Vol.43 (sup1), p.1085-1090

1997

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ROOT ZONE TEMPERATURE AND THE PREFERRED FORM OF NITROGEN TO CROPS

Agrochemicals in Soils

ROOT ZONE PARAMETERS CONTROLLING PLANT GROWTH IN SOILLESS CULTURE

Agrochemicals in Soils

EFFECT OF VARYING NITROGEN FORM AND CONCENTRATION DURING GROWING SEASON ON SWEET PEPPER FLOWERING AND FRUIT YIELD

Different Effect of Humidity on Growth and Salt Tolerance of Two Soybean Cultivars

Relationship between chloride and nitrate and its effect on growth and mineral composition of avocado and citrus plants

Phosphate induced carboxylate and proton release by tomato roots

Release of carboxylic anions and protons by tomato roots in response to ammonium nitrate ratio and pH in nutrient solution

Advances in chloride nutrition of plants

Sudden wilt of melons in southern Israel : Fungal agents and relationship with plant development

Root temperature, concentration and the ratio NO3-/NH4+ effect on plant development

Quantitative competition of calcium with sodium or magnesium for sorption sites on plasma membrane vesicles of melon (Cucumis melo L.) root cells

End-of-season soil water depletion in relation to growth of herbaceous vegetation in a sub-humid Mediterranean dwarf-shrub community on two contrasting soils

NUTRIENT SUPPLY AND CONTAINER SIZE EFFECTS ON FLOWERING, FRUITING, ASSIMILATE ALLOCATION, AND WATER RELATIONS OF SWEET PEPPER

Effects of low root temperature on sap flow rate, soluble carbohydrates, nitrate contents and on cytokinin and gibberellin levels in root xylem exudate of sand-grown tomato

Ammonium in plant tissue: real or artifact?

Phosphorus adsorption by kaolinite and montmorillonite. II. Organic anion competition

Ethylene association with chloride stress in citrus plants

Effects of pH and Organic Acids on Orthophosphate Solubility in an Acidic, Montmorillonitic Soil

Phosphate fertilization primes production of rangeland on brown rendzina soils in the Galilee, Israel

Phosphorus adsorption by kaolinite and montmorillonite. I. Effect of time, ionic strength, and pH

Pepino dulce (Solanum muricatum Ait.) quality characteristics respond to nitrogen nutrition and salinity

Response of sand-grown tomato supplied with varying ratios of nitrate/ammonium to constant and variable root temperatures

Gibberellin, cytokinins, nitrate content and rate of water transport in the stem in response to root temperature

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