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Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

Industrial crops and products, 2015-12, Vol.77, p.251-261

2015

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Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4166-4180

2021

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Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions

Journal of food measurement & characterization, 2020-12, Vol.14 (6), p.3551-3564

2020

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New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3216-3233

2021

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Antiangiogenic activity of neutral lipids, glycolipids, and phospholipids fractions of Pinus halepensis Mill. seeds

Industrial crops and products, 2014-03, Vol.54, p.6-12

2014

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Analysis of polar lipid fraction of Pinus halepensis Mill. seeds from North Algeria

Industrial crops and products, 2013-11, Vol.51, p.116-122

2013

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Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents

Food chemistry, 2015-12, Vol.188, p.184-192

2015

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Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation

Innovative food science & emerging technologies, 2024-07, Vol.95, p.103724, Article 103724

2024

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Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates

Journal of food composition and analysis, 2023-12, Vol.124, p.105635, Article 105635

2023

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Microwave-assisted hydrodistillation of essential oil from fennel seeds: Optimization using Plackett–Burman design and response surface methodology

Journal of applied research on medicinal and aromatic plants, 2021-05, Vol.23, p.100307, Article 100307

2021

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Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds

Chemical engineering communications, 2024-08, p.1-20

2024

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Understanding bacterial diversity, infection dynamics, prevention of antibiotic resistance: an integrated study in an Algerian hospital context

European journal of clinical microbiology & infectious diseases, 2024-08

2024

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Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds

International journal of biological macromolecules, 2019-12, Vol.141, p.663-670

2019

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Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates

Food hydrocolloids, 2020-03, Vol.100, p.105416, Article 105416

2020

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Fucans from a Tunisian brown seaweed Cystoseira barbata: Structural characteristics and antioxidant activity

International journal of biological macromolecules, 2014-05, Vol.66, p.281-288

2014

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A novel strategy to improve the recovery of phenolic compounds from Pistacia lentiscus L. fruits using design-based statistical modeling for ultrasound-deep eutectic solvents extraction and the evaluation of their antioxidant potential

Sustainable chemistry and pharmacy, 2023-04, Vol.31, p.100933, Article 100933

2023

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Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction

Sustainable chemistry and pharmacy, 2023-10, Vol.35, p.101194, Article 101194

2023

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Optimization of ultrasound-assisted extraction of galactomannan from carob seeds "ceratonia siliqua L" and evaluation of their functional properties and in vitro anti-inflammatory activity

Separation science and technology, 2024-01, Vol.59 (1), p.41-58

2024

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Pine nuts (Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization

Journal of food processing and preservation, 2022-04, Vol.46 (4), p.n/a

2022

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Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation

Journal of applied research on medicinal and aromatic plants, 2021-04, Vol.22, p.100301, Article 100301

2021

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Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves

Sustainable chemistry and pharmacy, 2022-10, Vol.29, p.100820, Article 100820

2022

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Characterization and optimization of extracellular L-Asparaginase production by selected Actinomycete strain isolated from an algerian wheat bran

Cellular and Molecular Biology, 2018-11, Vol.64 (14), p.53-60

2018

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Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities

Processes, 2020-11, Vol.8 (11), p.1441

2020

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Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salviaofficinalis L. leaves

Sustainable chemistry and pharmacy, 2022-10, Vol.29, Article 100820

2022

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Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel

Journal of pharmaceutical innovation, 2021-12, Vol.16 (4), p.630-642

2021

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Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions

Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions

New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)

Antiangiogenic activity of neutral lipids, glycolipids, and phospholipids fractions of Pinus halepensis Mill. seeds

Analysis of polar lipid fraction of Pinus halepensis Mill. seeds from North Algeria

Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents

Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation

Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates

Microwave-assisted hydrodistillation of essential oil from fennel seeds: Optimization using Plackett–Burman design and response surface methodology

Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds

Understanding bacterial diversity, infection dynamics, prevention of antibiotic resistance: an integrated study in an Algerian hospital context

Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds

Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates

Fucans from a Tunisian brown seaweed Cystoseira barbata: Structural characteristics and antioxidant activity

A novel strategy to improve the recovery of phenolic compounds from Pistacia lentiscus L. fruits using design-based statistical modeling for ultrasound-deep eutectic solvents extraction and the evaluation of their antioxidant potential

Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction

Optimization of ultrasound-assisted extraction of galactomannan from carob seeds "ceratonia siliqua L" and evaluation of their functional properties and in vitro anti-inflammatory activity

Pine nuts (Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization

Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation

Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves

Characterization and optimization of extracellular L-Asparaginase production by selected Actinomycete strain isolated from an algerian wheat bran

Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities

Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salviaofficinalis L. leaves

Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel

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