UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies

Amino acids, 2021-09, Vol.53 (9), p.1313-1328

2021

Volltextzugriff (PDF)

Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens

Poultry science, 2020-06, Vol.99 (6), p.3102-3110

2020

Volltextzugriff (PDF)

Young rice protein as a new source of low allergenic plant-base protein

Journal of cereal science, 2020-05, Vol.93, p.102970, Article 102970

2020

Volltextzugriff (PDF)

Protective effect of composite earthworm powder against diabetic complications via increased fibrinolytic function and improvement of lipid metabolism in ZDF rats

Bioscience, biotechnology, and biochemistry, 2016-10, Vol.80 (10), p.1980-1989

2016

Volltextzugriff (PDF)

Chapter 13 Cytosolic LC3 Ratio as a Quantitative Index of Macroautophagy

Methods in Enzymology, 2009, Vol.452, p.199-213

2009

Volltextzugriff (PDF)

Effect and proposed mechanism of vitamin C modulating amino acid regulation of autophagic proteolysis

Biochimie, 2017-11, Vol.142, p.51-62

2017

Volltextzugriff (PDF)

Dedication to Dr. Yuzo Hayashi (1930–2017)

The Journal of nutrition, 2020-10, Vol.150 (Suppl 1), p.2493S-2493S

Kadowaki, Motoni

2020

Volltextzugriff (PDF)

A quick signal of starvation induced autophagy: Transcription versus post-translational modification of LC3

Analytical biochemistry, 2014-11, Vol.465, p.28-34

2014

Volltextzugriff (PDF)

Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly

The Journal of nutrition, 2016-12, Vol.146 (12), p.2652S-2654S

2016

Volltextzugriff (PDF)

Physiological Multifunctions of Rice Proteins of Endosperm and Bran

Journal of Nutritional Science and Vitaminology, 2019/10/11, Vol.65(Supplement), pp.S42-S47

2019

Volltextzugriff (PDF)

Rice bran protein ameliorates diabetes, reduces fatty liver, and has renoprotective effects in Zucker Diabetic Fatty rats

Journal of functional foods, 2020-07, Vol.70, p.103981, Article 103981

2020

Volltextzugriff (PDF)

Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats

British journal of nutrition, 2016-10, Vol.116 (8), p.1326-1335

2016

Volltextzugriff (PDF)

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions

Animal science journal, 2013-11, Vol.84 (11), p.732-736

2013

Volltextzugriff (PDF)

Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats

Food & function, 2015-08, Vol.6 (8), p.2525-2534

2015

Volltextzugriff (PDF)

Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers

Animal science journal, 2015-05, Vol.86 (5), p.541-546

2015

Volltextzugriff (PDF)

Subchronic Tolerance Trials of Graded Oral Supplementation with Phenylalanine or Serine in Healthy Adults

Nutrients, 2021-06, Vol.13 (6), p.1976

2021

Volltextzugriff (PDF)

Addition of methionine to rice protein affects hepatic cholesterol output inducing hypocholesterolemia in rats fed cholesterol-free diets

Journal of medicinal food, 2011-05, Vol.14 (5), p.445-453

2011

Volltextzugriff (PDF)

Capability of Chlorella as a Protein Source

Annals of nutrition and metabolism, 2023-08, Vol.79, p.74

2023

Volltextzugriff (PDF)

A Randomized, Double-Blind, Crossover Pilot Trial of Rice Endosperm Protein Supplementation in Maintenance Hemodialysis Patients

Scientific reports, 2017-12, Vol.7 (1), p.18003-18003, Article 18003

2017

Volltextzugriff (PDF)

Cytosolic LC3 Ratio as a Sensitive Index of Macroautophagy in Isolated Rat Hepatocytes and H4-II-E Cells

Autophagy, 2007-11, Vol.3 (6), p.553-560

2007

Volltextzugriff (PDF)

Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste

Animal science journal, 2017-02, Vol.88 (2), p.300-305

2017

Volltextzugriff (PDF)

Amino Acids and Insulin Control Autophagic Proteolysis through Different Signaling Pathways in Relation to mTOR in Isolated Rat Hepatocytes

The Journal of biological chemistry, 2004-02, Vol.279 (9), p.8452-8459

2004

Volltextzugriff (PDF)

Diversity of amino acid signaling pathways on autophagy regulation: A novel pathway for arginine

Biochemical and biophysical research communications, 2014-03, Vol.446 (1), p.8-14

2014

Volltextzugriff (PDF)

A Proposal for an Upper Limit of Leucine Safe Intake in Healthy Adults

The Journal of nutrition, 2012-12, Vol.142 (12), p.2249S-2250S

2012

Volltextzugriff (PDF)

Vitamin E as a novel enhancer of macroautophagy in rat hepatocytes and H4-II-E cells

Biochemical and biophysical research communications, 2010-04, Vol.394 (4), p.981-987

2010

Volltextzugriff (PDF)

1 – 25 von 114

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(85)
Mit Volltextzugriff
(91)

Publikationsform

Sprache

Englisch
(100)
Japanisch
(16)

Erscheinungsjahr

n.n

Thema

Science & Technology
(55)
Life Sciences & Biomedicine
(54)
Animals
(46)
Rats
(31)
Biochemistry & Molecular Biology
(25)
Male
(24)
Biological And Medical Sciences
(22)
Fundamental And Applied Biological Sciences. Psychology
(21)
Nutrition & Dietetics
(18)
Proteins
(17)
Amino Acids
(16)
Humans
(14)
Rats, Wistar
(14)
Agriculture
(12)
Dietary Supplements
(12)
Amino Acids - Metabolism
(11)
Diet
(11)
Food Science & Technology
(10)
Liver - Metabolism
(10)
Rice
(10)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies

Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens

Young rice protein as a new source of low allergenic plant-base protein

Protective effect of composite earthworm powder against diabetic complications via increased fibrinolytic function and improvement of lipid metabolism in ZDF rats

Chapter 13 Cytosolic LC3 Ratio as a Quantitative Index of Macroautophagy

Effect and proposed mechanism of vitamin C modulating amino acid regulation of autophagic proteolysis

Dedication to Dr. Yuzo Hayashi (1930–2017)

A quick signal of starvation induced autophagy: Transcription versus post-translational modification of LC3

Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly

Physiological Multifunctions of Rice Proteins of Endosperm and Bran

Rice bran protein ameliorates diabetes, reduces fatty liver, and has renoprotective effects in Zucker Diabetic Fatty rats

Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions

Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats

Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers

Subchronic Tolerance Trials of Graded Oral Supplementation with Phenylalanine or Serine in Healthy Adults

Addition of methionine to rice protein affects hepatic cholesterol output inducing hypocholesterolemia in rats fed cholesterol-free diets

Capability of Chlorella as a Protein Source

A Randomized, Double-Blind, Crossover Pilot Trial of Rice Endosperm Protein Supplementation in Maintenance Hemodialysis Patients

Cytosolic LC3 Ratio as a Sensitive Index of Macroautophagy in Isolated Rat Hepatocytes and H4-II-E Cells

Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste

Amino Acids and Insulin Control Autophagic Proteolysis through Different Signaling Pathways in Relation to mTOR in Isolated Rat Hepatocytes

Diversity of amino acid signaling pathways on autophagy regulation: A novel pathway for arginine

A Proposal for an Upper Limit of Leucine Safe Intake in Healthy Adults

Vitamin E as a novel enhancer of macroautophagy in rat hepatocytes and H4-II-E cells

Suchergebnisse filtern