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FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses

Carbohydrate polymers, 2000, Vol.43 (2), p.195-203

2000

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Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates

Carbohydrate polymers, 2001-04, Vol.44 (4), p.291-303

2001

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FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond

Carbohydrate research, 1996-04, Vol.284 (2), p.145-157

1996

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The Mechanical Properties and Molecular Dynamics of Plant Cell Wall Polysaccharides Studied by Fourier-Transform Infrared Spectroscopy

Plant physiology (Bethesda), 2000-09, Vol.124 (1), p.397-405

2000

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Quaternized xylans: synthesis and structural characterization

Carbohydrate polymers, 1994, Vol.24 (4), p.301-308

1994

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Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies

Food hydrocolloids, 1999, Vol.13 (1), p.35-41

1999

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Infrared study of arabinoxylans

Journal of the science of food and agriculture, 1994-11, Vol.66 (3), p.423-427

1994

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Amphiphilic beechwood glucuronoxylan derivatives

Journal of applied polymer science, 1998-02, Vol.67 (9), p.1523-1530

1998

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Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides

Journal of the science of food and agriculture, 1998-05, Vol.77 (1), p.38-44

1998

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Microbial (1→3)- β- d-glucans, their preparation, physico-chemical characterization and immunomodulatory activity

Carbohydrate polymers, 1999-03, Vol.38 (3), p.247-253

1999

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Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy

Carbohydrate research, 2002-06, Vol.337 (12), p.1145-1153

2002

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Chemical modification of beechwood xylan with p-carboxybenzyl bromide

Journal of applied polymer science, 1996-11, Vol.62 (7), p.1043-1047

1996

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Sulfur-free lignins as composites of polypropylene films

Journal of applied polymer science, 1993-02, Vol.47 (6), p.1065-1073

1993

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The Effect of Higher Concentration of NaCl in the Cultivation Medium on Changes in the Composition of Extracellular Yeast Glycoproteins

Systematic and applied microbiology, 1997-08, Vol.20 (3), p.348-355

1997

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FTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution

Carbohydrate research, 1994-10, Vol.263 (2), p.315-326

1994

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FT-IR study of pectate and pectinate gels formed by divalent cations

Carbohydrate research, 1998-03, Vol.308 (1), p.123-131

1998

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Structural studies on sweet taste inhibitors: lactisole, dl-2(4-methoxyphenoxy)-propanoic acid

Journal of molecular structure, 1994-09, Vol.326, p.25-34

1994

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Characterization of pectins isolated from Mongolian plants

Journal of carbohydrate chemistry, 1993-12, Vol.12 (8), p.1057-1071

1993

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Influence of Pyridinium Chlorochromate on the Properties of Electrochemically and Chemically Synthesised Polypyrrole

Materials science forum, 1993-01, Vol.122, p.205-214

1993

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FT-IR study of the Chara corallina cell wall under deformation

Carbohydrate research, 2004-02, Vol.339 (3), p.629-635

2004

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Gamma-Radiolysis of water-insoluble heteroxylans

Journal of radioanalytical and nuclear chemistry, 1990-03, Vol.144 (4), p.297-305

1990

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Solubility and IR studies of gamma-irradiated arabinoxylan

Journal of radioanalytical and nuclear chemistry, 1989-05, Vol.136 (2), p.141-149

1989

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Lipids in yeast cell wall glucans

Microbios, 1991, Vol.68 (276-277), p.169

1991

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The glycoprotein character of multiple forms of Aspergillus polygalacturonase

Journal of Protein Chemistry, 1998-02, Vol.17 (2), p.173-179

1998

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ChemInform Abstract: Developments in Mid-Infrared FT-IR Spectroscopy of Selected Carbohydrates

ChemInform, 2001-06, Vol.32 (23), p.no-no

2001

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FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses

Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates

FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond

The Mechanical Properties and Molecular Dynamics of Plant Cell Wall Polysaccharides Studied by Fourier-Transform Infrared Spectroscopy

Quaternized xylans: synthesis and structural characterization

Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies

Infrared study of arabinoxylans

Amphiphilic beechwood glucuronoxylan derivatives

Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides

Microbial (1→3)- β- d-glucans, their preparation, physico-chemical characterization and immunomodulatory activity

Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy

Chemical modification of beechwood xylan with p-carboxybenzyl bromide

Sulfur-free lignins as composites of polypropylene films

The Effect of Higher Concentration of NaCl in the Cultivation Medium on Changes in the Composition of Extracellular Yeast Glycoproteins

FTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution

FT-IR study of pectate and pectinate gels formed by divalent cations

Structural studies on sweet taste inhibitors: lactisole, dl-2(4-methoxyphenoxy)-propanoic acid

Characterization of pectins isolated from Mongolian plants

Influence of Pyridinium Chlorochromate on the Properties of Electrochemically and Chemically Synthesised Polypyrrole

FT-IR study of the Chara corallina cell wall under deformation

Gamma-Radiolysis of water-insoluble heteroxylans

Solubility and IR studies of gamma-irradiated arabinoxylan

Lipids in yeast cell wall glucans

The glycoprotein character of multiple forms of Aspergillus polygalacturonase

ChemInform Abstract: Developments in Mid-Infrared FT-IR Spectroscopy of Selected Carbohydrates

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