UB Paderborn / Katalog / Suche / in CDI

Polyhexamethylene guanidine hydrochloride-based disinfectant: a novel tool to fight meticillin-resistant Staphylococcus aureus and nosocomial infections

Journal of medical microbiology, 2008-12, Vol.57 (12), p.1523-1528

2008

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Escherichia coli inactivation mechanism by pressurized CO2

Canadian journal of microbiology, 2006-12, Vol.52 (12), p.1208

2006

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Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast

American journal of food science and technology (Print), 2023-10, Vol.11 (5), p.162-174

2023

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Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality

Postharvest biology and technology, 2022-07, Vol.189, p.111930, Article 111930

2022

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Effect of UV-C Radiation Intensity on Post-harvest Quality of Two Eggplant Varieties (Solanum aetipicum anguivi L and Solanum macrocarpon L)

International journal of biochemistry research & review, 2024-06, Vol.33 (6), p.26-42

2024

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Supplementary food formulation based on plantain, enriched with peanuts

International journal of innovation and applied studies, 2024-03, Vol.42 (1), p.102-112

2024

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Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire

American journal of food and nutrition (Newark, Del. Print), 2023-03, Vol.11 (1), p.25-33

2023

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Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins

Postharvest biology and technology, 2009-03, Vol.51 (3), p.414-424

2009

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Influence of Storage Time on the Physicochemical, Microbiological and Sensory Characteristics of Dried Mango Slices (Mangifera indica L. Var Kent)Produced in Côte d'Ivoire

International journal of current microbiology and applied sciences, 2022-10, Vol.11 (10), p.158-167

2022

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Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables

Postharvest biology and technology, 2007-12, Vol.46 (3), p.212-221

2007

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Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour

Journal of applied biosciences (Nairobi), 2021-06, Vol.162, p.16707-16725

2021

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Caractérisation De Quelques Légumes-Feuilles Les Plus Consommés Dans La Ville De Daloa (Centre-Ouest, Côte d’Ivoire)

European Scientific Journal (Kocani), 2020-12, Vol.16 (36)

2020

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EVALUATION OF CHANGES IN BIOCHEMICAL PARAMETERS OF BANANA (MUSA SPP.) STORED IN POLYPROPYLENE PACKAGINGS

International journal of advanced research (Indore), 2018-11, Vol.6 (12), p.322-330

2018

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Effect of Fermentation on the Biochemical Composition of Soybean (Glycine max L.) and Red Bean (Vigna unguiculata L.) Consumed in the City of Daloa (Côte d’Ivoire)

International journal of current microbiology and applied sciences, 2021-10, Vol.10 (10), p.578-583

2021

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Antimicrobial Activities of Polyhexamethylene Guanidine Hydrochloride-Based Disinfectant against Fungi Isolated from Cocoa Beans and Reference Strains of Bacteria

Journal of food protection, 2012-06, Vol.75 (6), p.1167-1171

2012

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Activité Antifongique In Vitro des Extraits de Cinq Plantes Locales sur Colletotrichum Higginsianum, Fusarium Oxysporum et Rhizopus Stolonifer, Agents Pathogènes de la Papaye (Carica Papaya L.) et de la Tomate (Solanum Lycopersicum L.)

European Scientific Journal (Kocani), 2019-03, Vol.15 (9)

2019

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The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8

Journal of food science and technology, 2014-11, Vol.51 (11), p.3309-3316

2014

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Moisture Adsorption Isotherms Characteristic of Coffee (Arabusta) Powder at Various Fitting Models

International journal of current research in biosciences and plant biology, 2018-02, Vol.5 (2), p.26-35

2018

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Partial purification and Characterization of Two Pectinases (Polygalacturonase and Pectin lyase) from Papaya Pericarp (Carica papaya cv. solo 8)

International journal of current microbiology and applied sciences, 2017-06, Vol.6 (6), p.2729-2739

2017

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Effet des emballages en polypropylene sur la duree de conservation de deux cultivars (French et Corne) de banane plantain (Musa paradisiaca)/Effect of polypropylene packaging on the duration conservation of two plantain cultivars (French and Horn) (Musa paradisiaca)

International journal of innovation and applied studies, 2017-02, Vol.19 (3), p.699-699

2017

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Effet des emballages en polypropylène sur la durée de conservation de deux cultivars (French et Corne) de banane plantain (Musa paradisiaca)/Effect of polypropylene packaging on the duration conservation of two plantain cultivars (French and Horn) (Musa paradisiaca)

International journal of innovation and applied studies, 2017-02, Vol.19 (3), p.699

2017

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Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire

Food and nutrition sciences, 2017, Vol.8 (12), p.1137-1155

2017

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Characterization of Waste From Attiéké Factory: Case of Azito Village (Abidjan, Côte d’Ivoire)

European Scientific Journal (Kocani), 2016-12, Vol.12 (35), p.73

2016

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Mycotoxins in Food: Evaluation of Aflatoxin B1 and Ochratoxin A in a Few Foodstuffs in Côte D'Ivoire

International journal of current research in biosciences and plant biology, 2017-11, Vol.4 (11), p.1-8

2017

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Risques microbiens liés à la consommation de la viande bovine braisée « Choukouya » en Côte d'Ivoire/Microbial hazards linked to the consumption of braised beef meat in Côte d'Ivoire

International journal of innovation and applied studies, 2017-02, Vol.19 (3), p.496

2017

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Polyhexamethylene guanidine hydrochloride-based disinfectant: a novel tool to fight meticillin-resistant Staphylococcus aureus and nosocomial infections

Escherichia coli inactivation mechanism by pressurized CO2

Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast

Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality

Effect of UV-C Radiation Intensity on Post-harvest Quality of Two Eggplant Varieties (Solanum aetipicum anguivi L and Solanum macrocarpon L)

Supplementary food formulation based on plantain, enriched with peanuts

Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins

Influence of Storage Time on the Physicochemical, Microbiological and Sensory Characteristics of Dried Mango Slices (Mangifera indica L. Var Kent)Produced in Côte d'Ivoire

Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables

Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour

Caractérisation De Quelques Légumes-Feuilles Les Plus Consommés Dans La Ville De Daloa (Centre-Ouest, Côte d’Ivoire)

EVALUATION OF CHANGES IN BIOCHEMICAL PARAMETERS OF BANANA (MUSA SPP.) STORED IN POLYPROPYLENE PACKAGINGS

Effect of Fermentation on the Biochemical Composition of Soybean (Glycine max L.) and Red Bean (Vigna unguiculata L.) Consumed in the City of Daloa (Côte d’Ivoire)

Antimicrobial Activities of Polyhexamethylene Guanidine Hydrochloride-Based Disinfectant against Fungi Isolated from Cocoa Beans and Reference Strains of Bacteria

Activité Antifongique In Vitro des Extraits de Cinq Plantes Locales sur Colletotrichum Higginsianum, Fusarium Oxysporum et Rhizopus Stolonifer, Agents Pathogènes de la Papaye (Carica Papaya L.) et de la Tomate (Solanum Lycopersicum L.)

The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8

Moisture Adsorption Isotherms Characteristic of Coffee (Arabusta) Powder at Various Fitting Models

Partial purification and Characterization of Two Pectinases (Polygalacturonase and Pectin lyase) from Papaya Pericarp (Carica papaya cv. solo 8)

Effet des emballages en polypropylene sur la duree de conservation de deux cultivars (French et Corne) de banane plantain (Musa paradisiaca)/Effect of polypropylene packaging on the duration conservation of two plantain cultivars (French and Horn) (Musa paradisiaca)

Effet des emballages en polypropylène sur la durée de conservation de deux cultivars (French et Corne) de banane plantain (Musa paradisiaca)/Effect of polypropylene packaging on the duration conservation of two plantain cultivars (French and Horn) (Musa paradisiaca)

Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire

Characterization of Waste From Attiéké Factory: Case of Azito Village (Abidjan, Côte d’Ivoire)

Mycotoxins in Food: Evaluation of Aflatoxin B1 and Ochratoxin A in a Few Foodstuffs in Côte D'Ivoire

Risques microbiens liés à la consommation de la viande bovine braisée « Choukouya » en Côte d'Ivoire/Microbial hazards linked to the consumption of braised beef meat in Côte d'Ivoire

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