UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Ameliorative effects of Ficus and Harrisonia diets on Small East African goat meat yield

Small ruminant research, 2017-08, Vol.153, p.189-193

2017

Volltextzugriff (PDF)

Amending Soils with Hydrogels Increases the Biomass of Nine Tree Species under Non-water Stress Conditions

Clean : soil, air, water, 2009-08, Vol.37 (8), p.615-620

2009

Volltextzugriff (PDF)

Anti-microbial Activity and Biochemical Constituents of Two Edible and Medicinal Mushrooms of Mid-Western, Uganda

Research Journal of Pharmacology, 2012-01, Vol.6 (1), p.4-11

2012

Volltextzugriff (PDF)

Application of one health approach in training at Makerere University: experiences from the one health workforce project in Uganda

One health outlook, 2020-11, Vol.2 (1), p.23-9, Article 23

2020

Volltextzugriff (PDF)

Artemisia Annua L. Infusion Consumed Once a Week Reduces Risk of Multiple Episodes of Malaria: A Randomised Trial in a Ugandan Community

Tropical journal of pharmaceutical research, 2012-12, Vol.11 (3)

2012

Volltextzugriff (PDF)

burden and spatial distribution of bovine African trypanosomes in small holder crop-livestock production systems in Tororo District, south-eastern Uganda

Parasites & vectors, 2014-12, Vol.7 (1), p.603-603, Article 603

2014

Volltextzugriff (PDF)

Characterization of the goat feeding system among rural small holder farmers in the semi-arid regions of Uganda

SpringerPlus, 2015-04, Vol.4 (1), p.188-188, Article 188

2015

Volltextzugriff (PDF)

Collateral benefits of restricted insecticide application for control of African trypanosomiasis on Theileria parva in cattle: a randomized controlled trial

Parasites & vectors, 2014-09, Vol.7 (1), p.432-432

2014

Volltextzugriff (PDF)

Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda

SpringerPlus, 2015-08, Vol.4 (1), p.433-433, Article 433

2015

Volltextzugriff (PDF)

Cytotoxicity of antimalarial plant extracts from Kenyan biodiversity to the brine shrimp, Artemia salina L. (Artemiidae)

Drugs and therapy studies, 2012-07, Vol.2 (1), p.12

2012

Volltextzugriff (PDF)

Deciphering nutrient composition of beef for different indigenous meat preservation methods in central Uganda

International Journal of Veterinary Sciences and Animal Husbandry, 2021-01, Vol.6 (1), p.31-39

2021

Volltextzugriff (PDF)

Effects of Hydrogel Amendment to Different Soils on Plant Available Water and Survival of Trees under Drought Conditions

Clean : soil, air, water, 2010-04, Vol.38 (4), p.328-335

2010

Volltextzugriff (PDF)

Employment status of AFROHUN-Uganda one health alumni, and facilitators and barriers to application of the one health approach: a tracer study

BMC health services research, 2022-09, Vol.22 (1), p.1-1205, Article 1205

2022

Volltextzugriff (PDF)

Erratum to: Spatially explicit uncertainty modeling of zoonotic pathogen distribution: a case of Listeria monocytogenes in New York State, USA

Applied geomatics, 2017-06, Vol.9 (2), p.125-126

2017

Volltextzugriff (PDF)

Essential oil and composition of Tagetes minuta from Uganda. Larvicidal activity on Anopheles gambiae

Industrial crops and products, 2014-12, Vol.62, p.400-404

2014

Volltextzugriff (PDF)

Ethnodiagnostic skills of the digo community for malaria: a lead to traditional bioprospecting

Frontiers in pharmacology, 2011-01, Vol.2, p.30

2011

Volltextzugriff (PDF)

Evaluation of anti-oxidant properties in essential oil and solvent extracts from Tagetes minuta

African journal of pure and applied chemistry, 2015-05, Vol.9 (5), p.98-104

2015

Volltextzugriff (PDF)

Evaluation of Antibacterial Activity of Selected Ethnomedicinal Plants for Poultry in Masaka District, Uganda

Research Journal of Pharmacology, 2011-02, Vol.5 (2), p.18-21

2011

Volltextzugriff (PDF)

Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges

Global Food Security and Wellness, 2017

2017

Volltextzugriff (PDF)

Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges: Bending the Nutrition Transition Curve in Africa (BCC Consortium)

Global Food Security and Wellness, 2017, p.247-276

2017

Volltextzugriff (PDF)

Human brucellosis: sero-prevalence and associated risk factors in agro-pastoral communities of Kiboga District, Central Uganda

BMC public health, 2015-09, Vol.15 (1), p.900-900, Article 900

2015

Volltextzugriff (PDF)

Implications of changing agri-food system structure for agricultural education and training in Sub-Saharan Africa

Journal of Agribusiness in Developing and Emerging Economies, 2015-11, Vol.5 (2), p.190-199

2015

Volltextzugriff (PDF)

Improvements on restricted insecticide application protocol for control of Human and Animal African Trypanosomiasis in eastern Uganda

PLoS neglected tropical diseases, 2014-10, Vol.8 (10), p.e3284

2014

Volltextzugriff (PDF)

Improvements on Restricted Insecticide Application Protocol for Control of Human and Animal African Trypanosomiasis in Eastern Uganda: e3284

PLoS neglected tropical diseases, 2014-10, Vol.8 (10)

2014

Volltextzugriff (PDF)

International stakeholder perspectives on One Health training and empowerment: a needs assessment for a One Health Workforce Academy

One health outlook, 2023-06, Vol.5 (1), p.8-12, Article 8

2023

Volltextzugriff (PDF)

1 – 25 von 44

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(35)
Mit Volltextzugriff
(42)

Publikationsform

Artikel
(42)
Buchkapitel
(2)

Sprache

Englisch
(44)

Erscheinungsjahr

n.n

Thema

Science & Technology
(26)
Life Sciences & Biomedicine
(23)
Public Health
(11)
Livestock
(9)
Uganda
(9)
Animals
(8)
Cattle
(8)
Infectious Diseases
(8)
Humans
(7)
Zoonoses
(7)
Agriculture
(6)
Collaboration
(6)
Veterinary Medicine
(6)
Cross-Sectional Studies
(5)
Female
(5)
Male
(5)
Parasitology
(5)
Public, Environmental & Occupational Health
(5)
Training
(5)
Tropical Medicine
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Ameliorative effects of Ficus and Harrisonia diets on Small East African goat meat yield

Amending Soils with Hydrogels Increases the Biomass of Nine Tree Species under Non-water Stress Conditions

Anti-microbial Activity and Biochemical Constituents of Two Edible and Medicinal Mushrooms of Mid-Western, Uganda

Application of one health approach in training at Makerere University: experiences from the one health workforce project in Uganda

Artemisia Annua L. Infusion Consumed Once a Week Reduces Risk of Multiple Episodes of Malaria: A Randomised Trial in a Ugandan Community

burden and spatial distribution of bovine African trypanosomes in small holder crop-livestock production systems in Tororo District, south-eastern Uganda

Characterization of the goat feeding system among rural small holder farmers in the semi-arid regions of Uganda

Collateral benefits of restricted insecticide application for control of African trypanosomiasis on Theileria parva in cattle: a randomized controlled trial

Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda

Cytotoxicity of antimalarial plant extracts from Kenyan biodiversity to the brine shrimp, Artemia salina L. (Artemiidae)

Deciphering nutrient composition of beef for different indigenous meat preservation methods in central Uganda

Effects of Hydrogel Amendment to Different Soils on Plant Available Water and Survival of Trees under Drought Conditions

Employment status of AFROHUN-Uganda one health alumni, and facilitators and barriers to application of the one health approach: a tracer study

Erratum to: Spatially explicit uncertainty modeling of zoonotic pathogen distribution: a case of Listeria monocytogenes in New York State, USA

Essential oil and composition of Tagetes minuta from Uganda. Larvicidal activity on Anopheles gambiae

Ethnodiagnostic skills of the digo community for malaria: a lead to traditional bioprospecting

Evaluation of anti-oxidant properties in essential oil and solvent extracts from Tagetes minuta

Evaluation of Antibacterial Activity of Selected Ethnomedicinal Plants for Poultry in Masaka District, Uganda

Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges

Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges: Bending the Nutrition Transition Curve in Africa (BCC Consortium)

Human brucellosis: sero-prevalence and associated risk factors in agro-pastoral communities of Kiboga District, Central Uganda

Implications of changing agri-food system structure for agricultural education and training in Sub-Saharan Africa

Improvements on restricted insecticide application protocol for control of Human and Animal African Trypanosomiasis in eastern Uganda

Improvements on Restricted Insecticide Application Protocol for Control of Human and Animal African Trypanosomiasis in Eastern Uganda: e3284

International stakeholder perspectives on One Health training and empowerment: a needs assessment for a One Health Workforce Academy

Suchergebnisse filtern