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Improvements on restricted insecticide application protocol for control of Human and Animal African Trypanosomiasis in eastern Uganda

PLoS neglected tropical diseases, 2014-10, Vol.8 (10), p.e3284

2014

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Operationalizing the One Health Approach in Uganda: Challenges and Opportunities

Journal of Epidemiology and Global Health, 2020-12, Vol.10 (4), p.250-257

2020

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International stakeholder perspectives on One Health training and empowerment: a needs assessment for a One Health Workforce Academy

One health outlook, 2023-06, Vol.5 (1), p.8-12, Article 8

2023

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Employment status of AFROHUN-Uganda one health alumni, and facilitators and barriers to application of the one health approach: a tracer study

BMC health services research, 2022-09, Vol.22 (1), p.1-1205, Article 1205

2022

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Prevalence and spatial distribution of Theileria parva in cattle under crop-livestock farming systems in Tororo District, Eastern Uganda

Parasites & vectors, 2014-03, Vol.7 (1), p.91-91

2014

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Knowledge, attitudes, and adherence relating to COVID-19 and its prevention measures in high-risk districts of Uganda in 2020

Frontiers in Epidemiology (Online), 2023-05, Vol.3, p.1068097-1068097

2023

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Lessons from a community based interdisciplinary learning exposure: benefits for both students and communities in Uganda

BMC medical education, 2021-01, Vol.21 (1), p.5-5, Article 5

2021

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Using the Kolb's experiential learning cycle to explore the extent of application of one health competencies to solving global health challenges; a tracer study among AFROHUN-Uganda alumni

Globalization and health, 2022-05, Vol.18 (1), p.49-49, Article 49

2022

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Effects of Hydrogel Amendment to Different Soils on Plant Available Water and Survival of Trees under Drought Conditions

Clean : soil, air, water, 2010-04, Vol.38 (4), p.328-335

2010

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Collateral benefits of restricted insecticide application for control of African trypanosomiasis on Theileria parva in cattle: a randomized controlled trial

Parasites & vectors, 2014-09, Vol.7 (1), p.432-432

2014

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burden and spatial distribution of bovine African trypanosomes in small holder crop-livestock production systems in Tororo District, south-eastern Uganda

Parasites & vectors, 2014-12, Vol.7 (1), p.603-603, Article 603

2014

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Mentorship of the next generation of One Health workers through experiential learning: A case of students of Makerere University

CABI One Health, 2023-11, Vol.2023

2023

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Application of one health approach in training at Makerere University: experiences from the one health workforce project in Uganda

One health outlook, 2020-11, Vol.2 (1), p.23-9, Article 23

2020

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Milk Hygiene in Rural Southwestern Uganda: Prevalence of Mastitis and Antimicrobial Resistance Profiles of Bacterial Contaminants of Milk and Milk Products

Veterinary Medicine International, 2017, Vol.2017 (2017), p.1-6-012

2017

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Nutritional potential of tamarind (Tamarindus indica L.) from semi-arid and subhumid zones of Uganda

Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.1125-1134

2020

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One Health capacity building in sub-Saharan Africa

Infection ecology & epidemiology, 2016, Vol.6 (1), p.34032-9

2016

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Ethnodiagnostic skills of the digo community for malaria: a lead to traditional bioprospecting

Frontiers in pharmacology, 2011-01, Vol.2, p.30

2011

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Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda

SpringerPlus, 2015-08, Vol.4 (1), p.433-433, Article 433

2015

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Human brucellosis: sero-prevalence and associated risk factors in agro-pastoral communities of Kiboga District, Central Uganda

BMC public health, 2015-09, Vol.15 (1), p.900-900, Article 900

2015

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Knowledge, attitudes and practices in tamarind (Tamarindus indica L) use and conservation in Eastern Uganda

Journal of ethnobiology and ethnomedicine, 2017-01, Vol.13 (1), p.5-5, Article 5

2017

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Nutraceutical and antinutritional properties of wild edible plants consumed by pregnant women and school-age children (6-12 years) in Najjembe sub-county, Buikwe district, Uganda

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-12, Vol.22 (10), p.21990-22016

2490, 2022

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Artemisia Annua L. Infusion Consumed Once a Week Reduces Risk of Multiple Episodes of Malaria: A Randomised Trial in a Ugandan Community

Tropical journal of pharmaceutical research, 2012-12, Vol.11 (3)

2012

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Pastoral community coping and adaptation strategies to manage household food insecurity consequent to climatic hazards in the cattle corridor of Uganda

Climate and development, 2020-02, Vol.12 (2), p.110-119

2020

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Natural gastro properties of Ficus natalensis, Rhuss natalensis and Harrisonia abyssinica in native East African goats

Livestock science, 2016-05, Vol.187, p.31-34

2016

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Ameliorative effects of Ficus and Harrisonia diets on Small East African goat meat yield

Small ruminant research, 2017-08, Vol.153, p.189-193

2017

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Improvements on restricted insecticide application protocol for control of Human and Animal African Trypanosomiasis in eastern Uganda

Operationalizing the One Health Approach in Uganda: Challenges and Opportunities

International stakeholder perspectives on One Health training and empowerment: a needs assessment for a One Health Workforce Academy

Employment status of AFROHUN-Uganda one health alumni, and facilitators and barriers to application of the one health approach: a tracer study

Prevalence and spatial distribution of Theileria parva in cattle under crop-livestock farming systems in Tororo District, Eastern Uganda

Knowledge, attitudes, and adherence relating to COVID-19 and its prevention measures in high-risk districts of Uganda in 2020

Lessons from a community based interdisciplinary learning exposure: benefits for both students and communities in Uganda

Using the Kolb's experiential learning cycle to explore the extent of application of one health competencies to solving global health challenges; a tracer study among AFROHUN-Uganda alumni

Effects of Hydrogel Amendment to Different Soils on Plant Available Water and Survival of Trees under Drought Conditions

Collateral benefits of restricted insecticide application for control of African trypanosomiasis on Theileria parva in cattle: a randomized controlled trial

burden and spatial distribution of bovine African trypanosomes in small holder crop-livestock production systems in Tororo District, south-eastern Uganda

Mentorship of the next generation of One Health workers through experiential learning: A case of students of Makerere University

Application of one health approach in training at Makerere University: experiences from the one health workforce project in Uganda

Milk Hygiene in Rural Southwestern Uganda: Prevalence of Mastitis and Antimicrobial Resistance Profiles of Bacterial Contaminants of Milk and Milk Products

Nutritional potential of tamarind (Tamarindus indica L.) from semi-arid and subhumid zones of Uganda

One Health capacity building in sub-Saharan Africa

Ethnodiagnostic skills of the digo community for malaria: a lead to traditional bioprospecting

Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda

Human brucellosis: sero-prevalence and associated risk factors in agro-pastoral communities of Kiboga District, Central Uganda

Knowledge, attitudes and practices in tamarind (Tamarindus indica L) use and conservation in Eastern Uganda

Nutraceutical and antinutritional properties of wild edible plants consumed by pregnant women and school-age children (6-12 years) in Najjembe sub-county, Buikwe district, Uganda

Artemisia Annua L. Infusion Consumed Once a Week Reduces Risk of Multiple Episodes of Malaria: A Randomised Trial in a Ugandan Community

Pastoral community coping and adaptation strategies to manage household food insecurity consequent to climatic hazards in the cattle corridor of Uganda

Natural gastro properties of Ficus natalensis, Rhuss natalensis and Harrisonia abyssinica in native East African goats

Ameliorative effects of Ficus and Harrisonia diets on Small East African goat meat yield

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