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Suppression of thermal denaturation of myosin and salt-induced denaturation of actin by sodium citrate in carp ( Cyprinus carpio)

Food chemistry, 2010-10, Vol.122 (4), p.997-1002

2010

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Purification and characterization of a sarcoplasmic serine proteinase from threadfin bream Nemipterus virgatus muscle

Food chemistry, 2019-06, Vol.284, p.198-204

2019

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Influence of bonding pressure on thermal resistance in reactively-bonded solder joints

Japanese Journal of Applied Physics, 2016-06, Vol.55 (6S1), p.6-06GP17

2016

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Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase

Fisheries science, 2023, Vol.89 (1), p.93-100

2023

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Effect of thickening outermost layers in Al/Ni multilayer film on thermal resistance of reactively bonded solder joints

Japanese Journal of Applied Physics, 2017-06, Vol.56 (6S1), p.6

2017

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Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus

Marine drugs, 2015-10, Vol.13 (11), p.6550-6565

2015

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Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol

Lipids in health and disease, 2014-10, Vol.13 (1), p.165, Article 165

2014

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Laryngeal Pharynx Adenocarcinoma in a Cat Whose Quality of Life Improved by Permanent Tracheostomy

Journal of Animal Clinical Medicine, 2013/06/20, Vol.22(2), pp.65-68

2013

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養殖ブリ血合筋の褐変に及ぼす飼料および季節の影響

日本水産学会誌, 2018, Vol.84(3), pp.399-407

2018

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養殖ブリ血合筋の褐変機序に及ぼす筋肉糖代謝並びに脂質酸化の影響

日本水産学会誌, 2018, Vol.84(3), pp.408-416

2018

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クエン酸ナトリウムを用いて調製した魚肉加熱ゲルの摂取がラットの血圧および脂質濃度に及ぼす影響

日本水産学会誌, 2018, Vol.84(2), pp.254-260

2018

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Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal development

Fisheries science, 2007-06, Vol.73 (3), p.660-667

2007

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II-3. Development of technology for the production of thermal gel from squid meat by suppression of endogenous proteinase activity

NIPPON SUISAN GAKKAISHI, 2015, Vol.81(5), pp.860-860

KUWAHARA, KOICHI

2015

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Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues

Lipids, 2006-05, Vol.41 (5), p.473-489

2006

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Identification of a Tissue Inhibitor of Metalloproteinase-2: An Endogenous Inhibitor of Modori-Inducing Insoluble Metalloproteinase from Yellowtail Seriola quinqueradiata Muscle

Journal of agricultural and food chemistry, 2023-02, Vol.71 (7), p.3414-3423

2023

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Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus

Lipids, 2006-07, Vol.41 (7), p.713-720

2006

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Lipid characteristics of coastal migratory Sarda orientalis tissues

Fisheries science, 2009-07, Vol.75 (4), p.1055-1066

2009

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Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage

Fisheries science, 2005-04, Vol.71 (2), p.367-373

2005

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Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy [Engraulis japonica] and rabbit fish [Siganus fuscescens]

Fisheries science, 2005-12, Vol.71 (6), p.1347-1355

2005

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Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues

Lipids, 2003-12, Vol.38 (12), p.1263-1267

2003

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Seasonal variations in gel‐forming ability of rabbit fish

Fisheries science, 2003-12, Vol.69 (6), p.1281-1289

2003

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Development of technology for the production of high quality thermal gel from squid meat by applying multifunctionality of sodium citrate

NIPPON SUISAN GAKKAISHI, 2011, Vol.77(5), pp.779-782

KUWAHARA, KOICHI

2011

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Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea

Fisheries science, 2004-12, Vol.70 (6), p.1180-1182

2004

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Influence of diet and season on the discoloration of dark muscle of cultured yellowtail Seriola quinqueradiata

NIPPON SUISAN GAKKAISHI, 2018, Vol.84(3), pp.399-407

2018

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Influence of muscle glycometabolism and lipid oxidation on the discoloration mechanism of dark muscle of cultured yellowtail Seriola quinqueradiata

NIPPON SUISAN GAKKAISHI, 2018, Vol.84(3), pp.408-416

2018

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Suppression of thermal denaturation of myosin and salt-induced denaturation of actin by sodium citrate in carp ( Cyprinus carpio)

Purification and characterization of a sarcoplasmic serine proteinase from threadfin bream Nemipterus virgatus muscle

Influence of bonding pressure on thermal resistance in reactively-bonded solder joints

Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase

Effect of thickening outermost layers in Al/Ni multilayer film on thermal resistance of reactively bonded solder joints

Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus

Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol

Laryngeal Pharynx Adenocarcinoma in a Cat Whose Quality of Life Improved by Permanent Tracheostomy

養殖ブリ血合筋の褐変に及ぼす飼料および季節の影響

養殖ブリ血合筋の褐変機序に及ぼす筋肉糖代謝並びに脂質酸化の影響

クエン酸ナトリウムを用いて調製した魚肉加熱ゲルの摂取がラットの血圧および脂質濃度に及ぼす影響

Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal development

II-3. Development of technology for the production of thermal gel from squid meat by suppression of endogenous proteinase activity

Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues

Identification of a Tissue Inhibitor of Metalloproteinase-2: An Endogenous Inhibitor of Modori-Inducing Insoluble Metalloproteinase from Yellowtail Seriola quinqueradiata Muscle

Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus

Lipid characteristics of coastal migratory Sarda orientalis tissues

Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage

Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy [Engraulis japonica] and rabbit fish [Siganus fuscescens]

Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues

Seasonal variations in gel‐forming ability of rabbit fish

Development of technology for the production of high quality thermal gel from squid meat by applying multifunctionality of sodium citrate

Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea

Influence of diet and season on the discoloration of dark muscle of cultured yellowtail Seriola quinqueradiata

Influence of muscle glycometabolism and lipid oxidation on the discoloration mechanism of dark muscle of cultured yellowtail Seriola quinqueradiata

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