UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 35

Sortiert nach

Profiling of Volatile Compounds in Beef, Rat and Wild Boar Meat using SPME-GC/MS

Sains Malaysiana, 2022-09, Vol.51 (9), p.2897-2911

2022

Volltextzugriff (PDF)

LC-MS metabolomics and molecular docking approaches to identify antihyperglycemic and antioxidant compounds from Melastoma malabathricum L. Leaf

Saudi journal of biological sciences, 2024-08, Vol.31 (8), p.104047, Article 104047

2024

Volltextzugriff (PDF)

Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor

Food technology and biotechnology, 2021-09, Vol.59 (3), p.295-305

2021

Volltextzugriff (PDF)

Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice

AIMS agriculture and food, 2022, Vol.7 (1), p.61-72

2022

Volltextzugriff (PDF)

Analisis Warna Berbasis Smartphone Android dan Aplikasinya dalam Pendugaan Umur Simpan Konsentrat Apel

Agritech, 2021-08, Vol.41 (3), p.211-219

2021

Volltextzugriff (PDF)

Karakteristik Fisikokimia Pati Ubi Banggai (Dioscorea alata)

Agritech, 2021-08, Vol.41 (3), p.220-230

2021

Volltextzugriff (PDF)

Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties

CYTA: journal of food, 2020-01, Vol.18 (1), p.336-343

2020

Volltextzugriff (PDF)

Karakteristik Fisik Beras Analog Instan Berbasis Tepung Jagung dengan Penambahan k-Karagenan dan Konjak

Agritech, 2020-03, Vol.40 (1), p.64-73

2020

Volltextzugriff (PDF)

Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis

Journal of analytical science and technology, 2023-12, Vol.14 (1), p.13-18, Article 13

2023

Volltextzugriff (PDF)

Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures

Heliyon, 2022-10, Vol.8 (10), p.e10882-e10882, Article e10882

2022

Volltextzugriff (PDF)

Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration

E3S web of conferences, 2023-01, Vol.444, p.4002

2023

Volltextzugriff (PDF)

The Effect of Dry Extraction Process Technology on Characteristics of Porang Flour

E3S web of conferences, 2023-01, Vol.425, p.1001

2023

Volltextzugriff (PDF)

PENGARUH PENGOLAHAN PANAS TERHADAP KONSENTRASI ANTOSIANIN MONOMERIK UBI JALAR UNGU (Ipomoea batatas L) (Efect of Heat Processing on Monomeric Anthocyanin of Purple Sweet Potato (Ipomoea batatas L))

Agritech, 2015-09, Vol.35 (2), p.129-136

2015

Volltextzugriff (PDF)

Germination of five Indonesian brown rice: evaluation of antioxidant, bioactive compounds, fatty acids and pasting properties

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

Volltextzugriff (PDF)

Effect of different soaking and germination methods on bioactive compounds of germinated brown rice

International journal of food science & technology, 2021-09, Vol.56 (9), p.4540-4548

2021

Volltextzugriff (PDF)

Metroxylon sagu Rottb. Fruit Flour as Potential Prebiotics for Selected Probiotics and Phytochemical Profiling of its Methanolic Extract by LC-MS/MS

Sains Malaysiana, 2024-06, Vol.53 (6), p.1269-1280

2024

Volltextzugriff (PDF)

Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

Volltextzugriff (PDF)

Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

Volltextzugriff (PDF)

Germination of five Indonesian brown rice: evaluation of antioxidant, bioactive compounds, fatty acids and pasting properties

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

Volltextzugriff (PDF)

Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction: The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

Jurnal Pengolahan Hasil Perikanan Indonesia, 2022-12, Vol.25 (3), p.393-404

2022

Volltextzugriff (PDF)

Characterization of Chemical Composition and Antioxidant Properties of Ampiang (Glutinous Rice Flakes): A Traditional Food Product from West Sumatera, Indonesia

Annals of nutrition and metabolism, 2019-01, Vol.75, p.169

2019

Volltextzugriff (PDF)

Increased [gamma]-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor

Food technology and biotechnology, 2021-07, Vol.59 (3), p.295

2021

Volltextzugriff (PDF)

Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik: Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

Jurnal Pengolahan Hasil Perikanan Indonesia, 2024-02, Vol.27 (2), p.142-158

2024

Volltextzugriff (PDF)

Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour

Sains Malaysiana, 2024-02, Vol.53 (2), p.321-333

2024

Volltextzugriff (PDF)

In vitro antioxidant potential and phytochemical profiling of Melastoma malabathricum leaf water extract

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

Volltextzugriff (PDF)

1 – 25 von 35

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(30)
Mit Volltextzugriff
(34)

Publikationsform

Artikel
(34)
Tagungsberichte
(1)

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Profiling of Volatile Compounds in Beef, Rat and Wild Boar Meat using SPME-GC/MS

LC-MS metabolomics and molecular docking approaches to identify antihyperglycemic and antioxidant compounds from Melastoma malabathricum L. Leaf

Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor

Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice

Analisis Warna Berbasis Smartphone Android dan Aplikasinya dalam Pendugaan Umur Simpan Konsentrat Apel

Karakteristik Fisikokimia Pati Ubi Banggai (Dioscorea alata)

Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties

Karakteristik Fisik Beras Analog Instan Berbasis Tepung Jagung dengan Penambahan k-Karagenan dan Konjak

Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis

Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures

Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration

The Effect of Dry Extraction Process Technology on Characteristics of Porang Flour

PENGARUH PENGOLAHAN PANAS TERHADAP KONSENTRASI ANTOSIANIN MONOMERIK UBI JALAR UNGU (Ipomoea batatas L) (Efect of Heat Processing on Monomeric Anthocyanin of Purple Sweet Potato (Ipomoea batatas L))

Germination of five Indonesian brown rice: evaluation of antioxidant, bioactive compounds, fatty acids and pasting properties

Effect of different soaking and germination methods on bioactive compounds of germinated brown rice

Metroxylon sagu Rottb. Fruit Flour as Potential Prebiotics for Selected Probiotics and Phytochemical Profiling of its Methanolic Extract by LC-MS/MS

Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties

Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties

Germination of five Indonesian brown rice: evaluation of antioxidant, bioactive compounds, fatty acids and pasting properties

Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction: The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

Characterization of Chemical Composition and Antioxidant Properties of Ampiang (Glutinous Rice Flakes): A Traditional Food Product from West Sumatera, Indonesia

Increased [gamma]-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor

Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik: Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour

In vitro antioxidant potential and phytochemical profiling of Melastoma malabathricum leaf water extract

Suchergebnisse filtern