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The Role of Child Health Days in the Attainment of Global Deworming Coverage Targets among Preschool-Age Children

PLoS neglected tropical diseases, 2015-11, Vol.9 (11), p.e0004206

2015

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Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance

Maternal and child nutrition, 2023-12, Vol.19 (S2), p.e13588-n/a

2023

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Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy

The American journal of clinical nutrition, 2007-02, Vol.85 (2), p.333-345

2007

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High Burden of Morbidity and Mortality but Not Growth Failure in Infants Exposed to but Uninfected with Human Immunodeficiency Virus in Tanzania

The Journal of pediatrics, 2017-01, Vol.180, p.191-199.e2

2017

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First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia

Maternal and child nutrition, 2023-12, Vol.19 (S2), p.e13604-n/a

2023

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Mid-arm muscle area and anthropometry predict low birth weight and poor pregnancy outcomes in Tanzanian women with HIV

BMC pregnancy and childbirth, 2018-12, Vol.18 (1), p.500-500, Article 500

2018

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Effect of selenium supplementation on HIV-1 RNA detection in breast milk of Tanzanian women

Nutrition (Burbank, Los Angeles County, Calif.), 2014-09, Vol.30 (9), p.1081-1084

2014

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Infant Nutritional Status and Markers of Environmental Enteric Dysfunction are Associated with Midchildhood Anthropometry and Blood Pressure in Tanzania

The Journal of pediatrics, 2017-08, Vol.187, p.225-233.e1

2017

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Elimination of iodine deficiency disorders from the Americas: a public health triumph

The lancet. Diabetes & endocrinology, 2017-06, Vol.5 (6), p.412-414

2017

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The role of folate in malaria - implications for home fortification programmes among children aged 6-59 months

Maternal and child nutrition, 2015-12, Vol.11 (S4), p.1-15

Kupka, Roland

2015

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Maternal Antiretroviral Therapy Is Associated with Lower Risk of Diarrhea in Early Childhood

The Journal of pediatrics, 2016-08, Vol.175, p.54-60

2016

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The diets of children: Overview of available data for children and adolescents

Global food security, 2020-12, Vol.27, p.100442, Article 100442

2020

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Effect of Selenium Supplements on Hemoglobin Concentration and Morbidity among HIV-1–Infected Tanzanian Women

Clinical infectious diseases, 2009-05, Vol.48 (10), p.1475-1478

2009

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Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal

Nutrients, 2018-04, Vol.10 (4), p.516

2018

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Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal

Nutrients, 2018-04, Vol.10 (4), p.508

2018

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A systematic assessment of the current capacity to act in nutrition in West Africa: cross-country similarities and differences

Global health action, 2014-01, Vol.7 (1), p.24763-24763

2014

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Iodine Status of Women of Reproductive Age in Sierra Leone and Its Association with Household Coverage with Adequately Iodized Salt

Nutrients, 2016-02, Vol.8 (2), p.74-74

2016

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Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness

Global health action, 2014-01, Vol.7 (1), p.24827-24827

2014

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Estimating the Health and Economic Benefits of Universal Salt Iodization Programs to Correct Iodine Deficiency Disorders

Thyroid (New York, N.Y.), 2020-12, Vol.30 (12), p.1802-1809

2020

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Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project

The American journal of clinical nutrition, 2017-07, Vol.106 (Suppl 1), p.359S-371S

2017

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Conceptual framework of food systems for children and adolescents

Global food security, 2020-12, Vol.27, p.100436, Article 100436

2020

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Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

The American journal of clinical nutrition, 2024-08, Vol.120 (2), p.310-319

2024

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The potential role of micronutrient powders to improve complementary feeding practices

Maternal and child nutrition, 2017-10, Vol.13 (S2), p.n/a

2017

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More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt

Public health nutrition, 2017-04, Vol.20 (6), p.1107-1113

2017

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Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study

The Journal of nutrition, 2018-04, Vol.148 (4), p.587-598

2018

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The Role of Child Health Days in the Attainment of Global Deworming Coverage Targets among Preschool-Age Children

Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance

Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy

High Burden of Morbidity and Mortality but Not Growth Failure in Infants Exposed to but Uninfected with Human Immunodeficiency Virus in Tanzania

First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia

Mid-arm muscle area and anthropometry predict low birth weight and poor pregnancy outcomes in Tanzanian women with HIV

Effect of selenium supplementation on HIV-1 RNA detection in breast milk of Tanzanian women

Infant Nutritional Status and Markers of Environmental Enteric Dysfunction are Associated with Midchildhood Anthropometry and Blood Pressure in Tanzania

Elimination of iodine deficiency disorders from the Americas: a public health triumph

The role of folate in malaria - implications for home fortification programmes among children aged 6-59 months

Maternal Antiretroviral Therapy Is Associated with Lower Risk of Diarrhea in Early Childhood

The diets of children: Overview of available data for children and adolescents

Effect of Selenium Supplements on Hemoglobin Concentration and Morbidity among HIV-1–Infected Tanzanian Women

Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal

Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal

A systematic assessment of the current capacity to act in nutrition in West Africa: cross-country similarities and differences

Iodine Status of Women of Reproductive Age in Sierra Leone and Its Association with Household Coverage with Adequately Iodized Salt

Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness

Estimating the Health and Economic Benefits of Universal Salt Iodization Programs to Correct Iodine Deficiency Disorders

Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project

Conceptual framework of food systems for children and adolescents

Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

The potential role of micronutrient powders to improve complementary feeding practices

More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt

Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study

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