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Sensorbasierte Messung mechanischer Kräfte am Endoskop während FESS: Schritte zur robotergestützten Nasennebenhöhlenchirurgie

HNO, 2008-08, Vol.56 (8), p.789-794

2008

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The effect of shell egg pasteurization on the protein quality of albumen

Poultry science, 2001-06, Vol.80 (6), p.821-824

2001

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Thermal effects of in vitro protein quality of red kidney bean (Phaseolus vulgaris L.)

Journal of food science, 1994-11, Vol.59 (6), p.1187-1191

1994

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Comparison between Manual and Semi-automatic Segmentation of Nasal Cavity and Paranasal Sinuses from CT Images

2007 29th Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2007-01, Vol.2007, p.5505-5508

2007

Volltextzugriff (PDF)

Using robotic systems in order to determine biomechanical properties of soft tissues

Studies in health technology and informatics, 2008, Vol.133, p.156

2008

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Magnesium binding by gum arabic, locust bean gum, and arabinogalactan

Food chemistry, 1997-05, Vol.59 (1), p.87-93

1997

Volltextzugriff (PDF)

Evaluation of force data with a force/torque sensor during FESS. A step towards robot-assisted surgery

HNO, 2008-08, Vol.56 (8), p.789-794

2008

Volltextzugriff (PDF)

INFLUENCE OF PRECONDITIONING ON THE RELAXATION BEHAVIOR OF PORCINE SEPTAL CARTILAGE USING DIFFERENT SIZED INDENTERS

Journal of biomechanics, 2007, Vol.40, p.S116-S116

2007

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True N conversion factor for diet and excreta in evaluating protein quality

Journal of food science, 1995-07, Vol.60 (4), p.854-857

1995

Volltextzugriff (PDF)

Development and Customization of a Dennis Brown Orthosis Prototype Produced from Anthropometric Measurements by Additive Manufacturing

XXVII Brazilian Congress on Biomedical Engineering, p.465-470

Volltextzugriff (PDF)

The effects of protein deficiency and fluoride on bone mineral content of rat tibia

Calcified tissue international, 1992-02, Vol.50 (2), p.157-164

1992

Volltextzugriff (PDF)

Calcium binding by cellulose and lignin

Food chemistry, 1994, Vol.50 (2), p.191-196

1994

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Peer Nutrition Education Program To Improve Nutrition Knowledge Of Female Collegiate Athletes

Journal of nutrition education, 2001-03, Vol.33 (2), p.114-115

2001

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Thermal Effects on Net Protein Ratio of Red Kidney Beans (Phaseolus vulgaris L)

Journal of the science of food and agriculture, 1996-08, Vol.71 (4), p.491-495

1996

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Calcium Binding of Two Microalgal Polysaccharides and Selected Industrial Hydrocolloids

Journal of food science, 1989-09, Vol.54 (5), p.1336-1340

1989

Volltextzugriff (PDF)

The effects of dietary acid stress on bone metabolism in young ovariectomized and intact rats

British journal of nutrition, 1986-01, Vol.55 (1), p.79-86

1986

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The use of metallic ultrafiltration membranes to assess calcium availability in Vitro

Food chemistry, 1989, Vol.32 (4), p.307-317

1989

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Relationships of Available Lysine to Lignin, Color and Protein Digestibility of Selected Wheat-Based Breakfast Cereals

Journal of food science, 1987-11, Vol.52 (6), p.1580-1583

1987

Volltextzugriff (PDF)

Amino Acid Availability and Availability-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 1996-05, Vol.44 (5), p.1296-1301

1996

Volltextzugriff (PDF)

Effect of diet on bone matrix constituents

Journal of the American College of Nutrition, 1991-06, Vol.10 (3), p.242-246

1991

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Protein quality of selected muscle foods as affected by the exchange of dietary wheat bran for cellulose

Journal of food science, 1990-07, Vol.55 (4), p.885-887

1990

Volltextzugriff (PDF)

Effect of partial phytate removal and heat upon iron bioavailability from soy protein-based diets

Journal of food science, 1985-07, Vol.50 (4), p.1072-1075

1985

Volltextzugriff (PDF)

True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1295-1298

1995

Volltextzugriff (PDF)

3D Endoscopic Approach for Endonasal Sinus Surgery

2007 29th Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2007, Vol.2007, p.4683-4686

2007

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Effect of pH and hemicellulase digestion on calcium binding by selected gums

Food chemistry, 1994, Vol.49 (4), p.379-385

1994

Volltextzugriff (PDF)

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Sensorbasierte Messung mechanischer Kräfte am Endoskop während FESS: Schritte zur robotergestützten Nasennebenhöhlenchirurgie

The effect of shell egg pasteurization on the protein quality of albumen

Thermal effects of in vitro protein quality of red kidney bean (Phaseolus vulgaris L.)

Comparison between Manual and Semi-automatic Segmentation of Nasal Cavity and Paranasal Sinuses from CT Images

Using robotic systems in order to determine biomechanical properties of soft tissues

Magnesium binding by gum arabic, locust bean gum, and arabinogalactan

Evaluation of force data with a force/torque sensor during FESS. A step towards robot-assisted surgery

INFLUENCE OF PRECONDITIONING ON THE RELAXATION BEHAVIOR OF PORCINE SEPTAL CARTILAGE USING DIFFERENT SIZED INDENTERS

True N conversion factor for diet and excreta in evaluating protein quality

Development and Customization of a Dennis Brown Orthosis Prototype Produced from Anthropometric Measurements by Additive Manufacturing

The effects of protein deficiency and fluoride on bone mineral content of rat tibia

Calcium binding by cellulose and lignin

Peer Nutrition Education Program To Improve Nutrition Knowledge Of Female Collegiate Athletes

Thermal Effects on Net Protein Ratio of Red Kidney Beans (Phaseolus vulgaris L)

Calcium Binding of Two Microalgal Polysaccharides and Selected Industrial Hydrocolloids

The effects of dietary acid stress on bone metabolism in young ovariectomized and intact rats

The use of metallic ultrafiltration membranes to assess calcium availability in Vitro

Relationships of Available Lysine to Lignin, Color and Protein Digestibility of Selected Wheat-Based Breakfast Cereals

Amino Acid Availability and Availability-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

Effect of diet on bone matrix constituents

Protein quality of selected muscle foods as affected by the exchange of dietary wheat bran for cellulose

Effect of partial phytate removal and heat upon iron bioavailability from soy protein-based diets

True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

3D Endoscopic Approach for Endonasal Sinus Surgery

Effect of pH and hemicellulase digestion on calcium binding by selected gums

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