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An in vivo screening system to identify tumorigenic genes

Oncogene, 2017-04, Vol.36 (14), p.2023-2029

2017

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Effects of supplemental oxygen on urinary 8-hydroxy-2'-deoxyguanosine levels in extremely low birth weight infants

Free radical research, 2014-11, Vol.48 (11), p.1285-1290

2014

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Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2688-2694

2006

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Current Challenges and Opportunities in Designing Protein-Protein Interaction Targeted Drugs

Advances and applications in bioinformatics and chemistry, 2020, Vol.13, p.11-25

2020

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Evidence from massive siderite beds for a CO2-rich atmosphere before ∼1.8 billion years ago

Nature (London), 2004-05, Vol.429 (6990), p.395-399

2004

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Identification of Potent Odorants in Different Green Tea Varieties Using Flavor Dilution Technique

Journal of agricultural and food chemistry, 2002-09, Vol.50 (20), p.5660-5663

2002

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Multicomponent Assembly of a Pyrazine-Pillared Coordination Cage That Selectively Binds Planar Guests by Intercalation

Angewandte Chemie (International ed.), 2003-08, Vol.42 (33), p.3909-3913

2003

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A method of producing genetically manipulated mouse mammary gland

Breast cancer research : BCR, 2019-01, Vol.21 (1), p.1-1, Article 1

2019

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Nitrogen fertilization and nitrate pollution in groundwater in Japan: Present status and measures for sustainable agriculture

Nutrient cycling in agroecosystems, 2002-07, Vol.63 (2-3), p.129-137

Kumazawa, Kikuo

2002

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Side chain-directed complementary cis-coordination of two pyridines on Pd(II): Selective multicomponent assembly of square-, rectangular-, and trigonal prism-shaped molecules

Journal of organometallic chemistry, 2005-11, Vol.690 (23), p.5383-5388

2005

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Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4795-4801

2006

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Metal−Metal d − d Interaction through the Discrete Stacking of Mononuclear M(II) Complexes (M = Pt, Pd, and Cu) within an Organic-Pillared Coordination Cage

Journal of the American Chemical Society, 2005-08, Vol.127 (31), p.10800-10801

2005

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DS-1205b, a novel, selective, small-molecule inhibitor of AXL, delays the onset of resistance and overcomes acquired resistance to EGFR-TKIs in a human EGFR-mutant NSCLC (T790M-negative) xenograft model

Annals of oncology, 2017-09, Vol.28, p.v132-v132

2017

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P3.02-042 DS-1205b, a Novel, Selective, Inhibitor of AXL, Delays the Onset of Resistance and Overcomes Acquired Resistance to EGFR-TKIs

Journal of thoracic oncology, 2017-11, Vol.12 (11), p.S2252-S2252

2017

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Tin(IV) Chloride-Chiral Pyrogallol Derivatives as New Lewis Acid-Assisted Chiral Brønsted Acids for Enantioselective Polyene Cyclization

Organic letters, 2004-07, Vol.6 (15), p.2551-2554

2004

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Investigation of the Change in the Flavor of a Coffee Drink during Heat Processing

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2674-2678

2003

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Identification of Potent Odorants in Japanese Green Tea (Sen-cha)

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.5169-5172

1999

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Character Impact Odorants of High-Heat Skim Milk Powder Isolated by Simultaneous Distillation−Extraction

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2469-2476

2008

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Effects of heat processing conditions on the flavor change of green tea drinks

Nippon Shokuhin Kagaku Kogaku Kaishi, 2005, Vol.52(1), pp.34-40

2005

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Clinicopathological features of Churg–Strauss syndrome-associated neuropathy

Brain (London, England : 1878), 1999-03, Vol.122 (3), p.427-439

1999

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MRI demonstrates dorsal column involvement of the spinal cord in Sjögren's syndrome-associated neuropathy

Neurology, 1995-03, Vol.45 (3 Pt 1), p.592

1995

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Influence of Manufacturing Conditions and Crop Season on the Formation of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha)

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5390-5396

2005

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Change in the Flavor of Black Tea Drink during Heat Processing

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3304-3309

2001

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A Palladium(II)-Clipped Aromatic Sandwich

Angewandte Chemie (International ed.), 2004-11, Vol.43 (44), p.5936-5940

2004

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Odd−Even Behavior of Ferroelectricity and Antiferroelectricity in Two Homologous Series of Bent-Core Mesogens

Journal of the American Chemical Society, 2005-08, Vol.127 (31), p.11085-11091

2005

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An in vivo screening system to identify tumorigenic genes

Effects of supplemental oxygen on urinary 8-hydroxy-2'-deoxyguanosine levels in extremely low birth weight infants

Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea

Current Challenges and Opportunities in Designing Protein-Protein Interaction Targeted Drugs

Evidence from massive siderite beds for a CO2-rich atmosphere before ∼1.8 billion years ago

Identification of Potent Odorants in Different Green Tea Varieties Using Flavor Dilution Technique

Multicomponent Assembly of a Pyrazine-Pillared Coordination Cage That Selectively Binds Planar Guests by Intercalation

A method of producing genetically manipulated mouse mammary gland

Nitrogen fertilization and nitrate pollution in groundwater in Japan: Present status and measures for sustainable agriculture

Side chain-directed complementary cis-coordination of two pyridines on Pd(II): Selective multicomponent assembly of square-, rectangular-, and trigonal prism-shaped molecules

Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion

Metal−Metal d − d Interaction through the Discrete Stacking of Mononuclear M(II) Complexes (M = Pt, Pd, and Cu) within an Organic-Pillared Coordination Cage

DS-1205b, a novel, selective, small-molecule inhibitor of AXL, delays the onset of resistance and overcomes acquired resistance to EGFR-TKIs in a human EGFR-mutant NSCLC (T790M-negative) xenograft model

P3.02-042 DS-1205b, a Novel, Selective, Inhibitor of AXL, Delays the Onset of Resistance and Overcomes Acquired Resistance to EGFR-TKIs

Tin(IV) Chloride-Chiral Pyrogallol Derivatives as New Lewis Acid-Assisted Chiral Brønsted Acids for Enantioselective Polyene Cyclization

Investigation of the Change in the Flavor of a Coffee Drink during Heat Processing

Identification of Potent Odorants in Japanese Green Tea (Sen-cha)

Character Impact Odorants of High-Heat Skim Milk Powder Isolated by Simultaneous Distillation−Extraction

Effects of heat processing conditions on the flavor change of green tea drinks

Clinicopathological features of Churg–Strauss syndrome-associated neuropathy

MRI demonstrates dorsal column involvement of the spinal cord in Sjögren's syndrome-associated neuropathy

Influence of Manufacturing Conditions and Crop Season on the Formation of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha)

Change in the Flavor of Black Tea Drink during Heat Processing

A Palladium(II)-Clipped Aromatic Sandwich

Odd−Even Behavior of Ferroelectricity and Antiferroelectricity in Two Homologous Series of Bent-Core Mesogens

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