UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Food system sustainability for health and well-being of Indigenous Peoples

Public health nutrition, 2015-09, Vol.18 (13), p.2415-2424

Kuhnlein, Harriet V

2015

Volltextzugriff (PDF)

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

The Lancet (British edition), 2019-02, Vol.393 (10173), p.791-846

2019

Volltextzugriff (PDF)

Vitamin D intake by Indigenous Peoples in the Canadian Arctic

Public health nutrition, 2018-08, Vol.21 (11), p.1986-1987

Kuhnlein, Harriet V

2018

Volltextzugriff (PDF)

Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey

Public health nutrition, 2018-05, Vol.21 (7), p.1319-1331

2018

Volltextzugriff (PDF)

Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canadian Indigenous Adults and Children

The Journal of nutrition, 2007-04, Vol.137 (4), p.1110-1114

2007

Volltextzugriff (PDF)

Gender roles, food system biodiversity, and food security in Indigenous Peoples' communities

Maternal and child nutrition, 2017-11, Vol.13 (S3), p.n/a

Kuhnlein, Harriet V.

2017

Volltextzugriff (PDF)

How Ethnobiology Can Contribute to Food Security

Journal of ethnobiology, 2014-03, Vol.34 (1), p.12-27

Kuhnlein, Harriet V.

2014

Volltextzugriff (PDF)

Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

Frontiers in sustainable food systems, 2022-05, Vol.6

2022

Volltextzugriff (PDF)

Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North‐East India

Maternal and child nutrition, 2017-11, Vol.13 (S3), p.n/a

2017

Volltextzugriff (PDF)

A Community-Based Positive Deviance/Hearth Infant and Young Child Nutrition Intervention in Ecuador Improved Diet and Reduced Underweight

Journal of nutrition education and behavior, 2017-03, Vol.49 (3), p.196-203.e1

2017

Volltextzugriff (PDF)

Indigenous peoples’ nutrition transition in a right to food perspective

Food policy, 2008-04, Vol.33 (2), p.135-155

2008

Volltextzugriff (PDF)

Why and How to Document the Traditional Food System in your Community: Report from Breakout Discussions at the 2017 Native American Nutrition Conference

Current developments in nutrition, 2019-08, Vol.3 (Supplement_2), p.19-24

2019

Volltextzugriff (PDF)

Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North‐East India

Maternal and child nutrition, 2017-11, Vol.13 (Suppl 3), p.n/a

2017

Volltextzugriff (PDF)

Mothers' groups enrich diet and culture through promoting traditional Quichua foods

Maternal and child nutrition, 2017-11, Vol.13 (S3), p.n/a

2017

Volltextzugriff (PDF)

Traditional food attributes must be included in studies of food security in the Canadian Arctic

International journal of circumpolar health, 2007-09, Vol.66 (4), p.308-319

2007

Volltextzugriff (PDF)

Infant and young child feeding practices and stunting in two highland provinces in Ecuador

Maternal and child nutrition, 2017-04, Vol.13 (2), p.n/a

2017

Volltextzugriff (PDF)

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

Ecology of food and nutrition, 2013-11, Vol.52 (6), p.451-478

2013

Volltextzugriff (PDF)

Traditional and market food access in Arctic Canada is affected by economic factors

International journal of circumpolar health, 2006-09, Vol.65 (4), p.331-340

2006

Volltextzugriff (PDF)

Traditional Food Intake Is Correlated with Iron Stores in Canadian Inuit Men

The Journal of nutrition, 2012-04, Vol.142 (4), p.764-770

2012

Volltextzugriff (PDF)

Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women

BMC public health, 2013-04, Vol.13 (1), p.289-289, Article 289

2013

Volltextzugriff (PDF)

The concepts of Indigenous, traditional, and territorial diets and what they offer toward obtaining sustainable and healthy diets

Annals of nutrition and metabolism, 2023-08, Vol.79, p.148

Kuhnlein, Harriet V

2023

Volltextzugriff (PDF)

Potential impact of restricted caribou ( Rangifer tarandus ) consumption on anemia prevalence among Inuit adults in northern Canada

BMC nutrition, 2019-05, Vol.5 (1), p.30-30, Article 30

2019

Volltextzugriff (PDF)

Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

Public health nutrition, 2008-04, Vol.11 (4), p.349-360

2008

Volltextzugriff (PDF)

Doris Howes Calloway: Her Work and Legacy on Nutritionally Vulnerable Populations in North America

Nutrition today (Annapolis), 2022-11, Vol.57 (6), p.340-347

2022

Volltextzugriff (PDF)

Prevalence of unexplained anaemia in Inuit men and Inuit post-menopausal women in Northern Labrador: International Polar Year Inuit Health Survey

Canadian journal of public health, 2016-01, Vol.107 (1), p.e81-e87

2016

Volltextzugriff (PDF)

1 – 25 von 158

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(140)
Mit Volltextzugriff
(139)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(158)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(73)
Science & Technology
(73)
Humans
(61)
Diet
(43)
Nutrition
(43)
Female
(40)
Nutrition & Dietetics
(40)
Male
(34)
Biological And Medical Sciences
(31)
Adult
(27)
Food
(26)
Canada
(25)
Food Supply
(25)
Indigenous Peoples
(25)
Public, Environmental & Occupational Health
(22)
Food Security
(19)
Nutritional Status
(19)
Middle Aged
(18)
Fundamental And Applied Biological Sciences. Psychology
(17)
Inuit
(17)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Food system sustainability for health and well-being of Indigenous Peoples

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Vitamin D intake by Indigenous Peoples in the Canadian Arctic

Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey

Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canadian Indigenous Adults and Children

Gender roles, food system biodiversity, and food security in Indigenous Peoples' communities

How Ethnobiology Can Contribute to Food Security

Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North‐East India

A Community-Based Positive Deviance/Hearth Infant and Young Child Nutrition Intervention in Ecuador Improved Diet and Reduced Underweight

Indigenous peoples’ nutrition transition in a right to food perspective

Why and How to Document the Traditional Food System in your Community: Report from Breakout Discussions at the 2017 Native American Nutrition Conference

Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North‐East India

Mothers' groups enrich diet and culture through promoting traditional Quichua foods

Traditional food attributes must be included in studies of food security in the Canadian Arctic

Infant and young child feeding practices and stunting in two highland provinces in Ecuador

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

Traditional and market food access in Arctic Canada is affected by economic factors

Traditional Food Intake Is Correlated with Iron Stores in Canadian Inuit Men

Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women

The concepts of Indigenous, traditional, and territorial diets and what they offer toward obtaining sustainable and healthy diets

Potential impact of restricted caribou ( Rangifer tarandus ) consumption on anemia prevalence among Inuit adults in northern Canada

Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

Doris Howes Calloway: Her Work and Legacy on Nutritionally Vulnerable Populations in North America

Prevalence of unexplained anaemia in Inuit men and Inuit post-menopausal women in Northern Labrador: International Polar Year Inuit Health Survey

Suchergebnisse filtern