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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

The Lancet (British edition), 2019-02, Vol.393 (10173), p.791-846

2019

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Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey

Public health nutrition, 2018-05, Vol.21 (7), p.1319-1331

2018

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Food system sustainability for health and well-being of Indigenous Peoples

Public health nutrition, 2015-09, Vol.18 (13), p.2415-2424

Kuhnlein, Harriet V

2015

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How Ethnobiology Can Contribute to Food Security

Journal of ethnobiology, 2014-03, Vol.34 (1), p.12-27

Kuhnlein, Harriet V.

2014

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A Community-Based Positive Deviance/Hearth Infant and Young Child Nutrition Intervention in Ecuador Improved Diet and Reduced Underweight

Journal of nutrition education and behavior, 2017-03, Vol.49 (3), p.196-203.e1

2017

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Vitamin D intake by Indigenous Peoples in the Canadian Arctic

Public health nutrition, 2018-08, Vol.21 (11), p.1986-1987

Kuhnlein, Harriet V

2018

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Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canadian Indigenous Adults and Children

The Journal of nutrition, 2007-04, Vol.137 (4), p.1110-1114

2007

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Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

Frontiers in sustainable food systems, 2022-05, Vol.6

2022

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Potential impact of restricted caribou ( Rangifer tarandus ) consumption on anemia prevalence among Inuit adults in northern Canada

BMC nutrition, 2019-05, Vol.5 (1), p.30-30, Article 30

2019

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Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North‐East India

Maternal and child nutrition, 2017-11, Vol.13 (S3), p.n/a

2017

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Indigenous peoples’ nutrition transition in a right to food perspective

Food policy, 2008-04, Vol.33 (2), p.135-155

2008

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Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North‐East India

Maternal and child nutrition, 2017-11, Vol.13 (Suppl 3), p.n/a

2017

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Mothers' groups enrich diet and culture through promoting traditional Quichua foods

Maternal and child nutrition, 2017-11, Vol.13 (S3), p.n/a

2017

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Traditional food attributes must be included in studies of food security in the Canadian Arctic

International journal of circumpolar health, 2007-09, Vol.66 (4), p.308-319

2007

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Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

Ecology of food and nutrition, 2013-11, Vol.52 (6), p.451-478

2013

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Infant and young child feeding practices and stunting in two highland provinces in Ecuador

Maternal and child nutrition, 2017-04, Vol.13 (2), p.n/a

2017

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Traditional Food Intake Is Correlated with Iron Stores in Canadian Inuit Men

The Journal of nutrition, 2012-04, Vol.142 (4), p.764-770

2012

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Why and How to Document the Traditional Food System in your Community: Report from Breakout Discussions at the 2017 Native American Nutrition Conference

Current developments in nutrition, 2019-08, Vol.3 (Supplement_2), p.19-24

2019

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Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

Public health nutrition, 2008-04, Vol.11 (4), p.349-360

2008

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The concepts of Indigenous, traditional, and territorial diets and what they offer toward obtaining sustainable and healthy diets

Annals of nutrition and metabolism, 2023-08, Vol.79, p.148

Kuhnlein, Harriet V

2023

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Traditional and market food access in Arctic Canada is affected by economic factors

International journal of circumpolar health, 2006-09, Vol.65 (4), p.331-340

2006

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Prevalence of unexplained anaemia in Inuit men and Inuit post-menopausal women in Northern Labrador: International Polar Year Inuit Health Survey

Canadian journal of public health, 2016-01, Vol.107 (1), p.e81-e87

2016

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Changing dietary patterns and body mass index over time in Canadian Inuit communities

International journal of circumpolar health, 2011, Vol.70 (5), p.511-519

2011

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Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women

BMC public health, 2013-04, Vol.13 (1), p.289-289, Article 289

2013

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The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America

Nutrition reviews, 2008-05, Vol.66 (5), p.256-271

2008

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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey

Food system sustainability for health and well-being of Indigenous Peoples

How Ethnobiology Can Contribute to Food Security

A Community-Based Positive Deviance/Hearth Infant and Young Child Nutrition Intervention in Ecuador Improved Diet and Reduced Underweight

Vitamin D intake by Indigenous Peoples in the Canadian Arctic

Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canadian Indigenous Adults and Children

Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

Potential impact of restricted caribou ( Rangifer tarandus ) consumption on anemia prevalence among Inuit adults in northern Canada

Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North‐East India

Indigenous peoples’ nutrition transition in a right to food perspective

Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North‐East India

Mothers' groups enrich diet and culture through promoting traditional Quichua foods

Traditional food attributes must be included in studies of food security in the Canadian Arctic

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

Infant and young child feeding practices and stunting in two highland provinces in Ecuador

Traditional Food Intake Is Correlated with Iron Stores in Canadian Inuit Men

Why and How to Document the Traditional Food System in your Community: Report from Breakout Discussions at the 2017 Native American Nutrition Conference

Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

The concepts of Indigenous, traditional, and territorial diets and what they offer toward obtaining sustainable and healthy diets

Traditional and market food access in Arctic Canada is affected by economic factors

Prevalence of unexplained anaemia in Inuit men and Inuit post-menopausal women in Northern Labrador: International Polar Year Inuit Health Survey

Changing dietary patterns and body mass index over time in Canadian Inuit communities

Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women

The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America

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