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Characteristic distribution of eicosapentaenoic acid in human abdominal aortic aneurysm wall

Journal of lipid research, 2022-08, Vol.63 (8), p.100200-100200, Article 100200

2022

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Ovariectomy increases the incidence and diameter of abdominal aortic aneurysm in a hypoperfusion-induced abdominal aortic aneurysm animal model

Scientific reports, 2019-12, Vol.9 (1), p.18330-10, Article 18330

2019

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Administration of Isoflavone Attenuates Ovariectomy-induced Degeneration of Aortic Wall

Journal of Oleo Science, 2022, Vol.71(6), pp.889-896

2022

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Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry: Mass Spectrometry in Food Quality (SY(T8)5)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.S143-S145

2022

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Ovariectomy Causes Degeneration of Perivascular Adipose Tissue

Journal of Oleo Science, 2021, Vol.70(11), pp.1651-1659

2021

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Pathological Analysis of the Ruptured Vascular Wall of Hypoperfusion-induced Abdominal Aortic Aneurysm Animal Model

Journal of Oleo Science, 2017, Vol.66(5), pp.499-506

2017

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Hypoperfusion of the Adventitial Vasa Vasorum Develops an Abdominal Aortic Aneurysm

PloS one, 2015-08, Vol.10 (8), p.e0134386-e0134386

2015

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The Seed Coat Extract of Black Soybean Decreases Nicotine-Induced Vascular Fiber Degradation by Suppressing Matrix Metalloproteinase 2 Expression

Journal of Nutritional Science and Vitaminology, 2020/02/29, Vol.66(1), pp.75-81

2020

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The preventive effect of fish oil on abdominal aortic aneurysm development

Bioscience, biotechnology, and biochemistry, 2016-06, Vol.80 (6), p.1186-1191

2016

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Similar distribution of orally administered eicosapentaenoic acid and M2 macrophage marker in the hypoperfusion-induced abdominal aortic aneurysm wall

Food & function, 2021-04, Vol.12 (8), p.3469-3475

2021

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Adipocytes and Abdominal Aortic Aneurysm: Putative Potential Role of Adipocytes in the Process of AAA Development

Current drug targets, 2018-01, Vol.19 (11), p.1228-1232

2018

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The role of perivascular adipose tissue in the appearance of ectopic adipocytes in the abdominal aortic aneurysmal wall

Adipocyte, 2019-01, Vol.8 (1), p.229-239

2019

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Survey of Food Intake in Patients with Abdominal Aortic Aneurysm

Journal of Oleo Science, 2023-02, Vol.72 (2), p.211-218

2023

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Sesame Extract Attenuates the Degradation of Collagen and Elastin Fibers in the Vascular Walls of Nicotine-administered Mice

Journal of Oleo Science, 2019, Vol.68(1), pp.79-85

2019

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Survey of Food Intake in Patients with Abdominal Aortic Aneurysm

Journal of Oleo Science, 2023, Vol.72(2), pp.211-218

2023

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Dietary DNA Attenuates the Degradation of Elastin Fibers in the Aortic Wall in Nicotine-Administrated Mice

Journal of Nutritional Science and Vitaminology, 2018, Vol.64(4), pp.271-276

2018

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Tricaprin can prevent the development of AAA by attenuating aortic degeneration

Biomedicine & pharmacotherapy, 2023-04, Vol.160, p.114299-114299, Article 114299

2023

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Adipocyte in vascular wall can induce the rupture of abdominal aortic aneurysm

Scientific reports, 2016-08, Vol.6 (1), p.31268-31268, Article 31268

2016

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Effect of a High-sucrose Diet on Abdominal Aortic Aneurysm Development in a Hypoperfusion-induced Animal Model

Journal of Oleo Science, 2018, Vol.67(5), pp.589-597

2018

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Pathological Implication of Adipocytes in AAA Development and the Rupture

Annals of Vascular Diseases, 2018/06/25, Vol.11(2), pp.159-168

2018

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Time-Dependent Pathological Changes in Hypoperfusion-Induced Abdominal Aortic Aneurysm

Biology (Basel, Switzerland), 2021-02, Vol.10 (2), p.149

2021

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Appearance of Adipocytes in Thoracic Aortic Aneurysm

Journal of Oleo Science, 2018, Vol.67(12), pp.1543-1549

2018

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The Effect of a High-Fat Diet on the Development of Abdominal Aortic Aneurysm in a Vascular Hypoperfusion-Induced Animal Model

Journal of vascular research, 2018-01, Vol.55 (2), p.63-74

2018

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Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered mice

Food & function, 2017-08, Vol.8 (8), p.2829-2835

2017

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Creation of a Rodent Model of Abdominal Aortic Aneurysm by Blocking Adventitial Vasa Vasorum Perfusion

Journal of visualized experiments, 2017-11 (129)

2017

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Characteristic distribution of eicosapentaenoic acid in human abdominal aortic aneurysm wall

Ovariectomy increases the incidence and diameter of abdominal aortic aneurysm in a hypoperfusion-induced abdominal aortic aneurysm animal model

Administration of Isoflavone Attenuates Ovariectomy-induced Degeneration of Aortic Wall

Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry: Mass Spectrometry in Food Quality (SY(T8)5)

Ovariectomy Causes Degeneration of Perivascular Adipose Tissue

Pathological Analysis of the Ruptured Vascular Wall of Hypoperfusion-induced Abdominal Aortic Aneurysm Animal Model

Hypoperfusion of the Adventitial Vasa Vasorum Develops an Abdominal Aortic Aneurysm

The Seed Coat Extract of Black Soybean Decreases Nicotine-Induced Vascular Fiber Degradation by Suppressing Matrix Metalloproteinase 2 Expression

The preventive effect of fish oil on abdominal aortic aneurysm development

Similar distribution of orally administered eicosapentaenoic acid and M2 macrophage marker in the hypoperfusion-induced abdominal aortic aneurysm wall

Adipocytes and Abdominal Aortic Aneurysm: Putative Potential Role of Adipocytes in the Process of AAA Development

The role of perivascular adipose tissue in the appearance of ectopic adipocytes in the abdominal aortic aneurysmal wall

Survey of Food Intake in Patients with Abdominal Aortic Aneurysm

Sesame Extract Attenuates the Degradation of Collagen and Elastin Fibers in the Vascular Walls of Nicotine-administered Mice

Survey of Food Intake in Patients with Abdominal Aortic Aneurysm

Dietary DNA Attenuates the Degradation of Elastin Fibers in the Aortic Wall in Nicotine-Administrated Mice

Tricaprin can prevent the development of AAA by attenuating aortic degeneration

Adipocyte in vascular wall can induce the rupture of abdominal aortic aneurysm

Effect of a High-sucrose Diet on Abdominal Aortic Aneurysm Development in a Hypoperfusion-induced Animal Model

Pathological Implication of Adipocytes in AAA Development and the Rupture

Time-Dependent Pathological Changes in Hypoperfusion-Induced Abdominal Aortic Aneurysm

Appearance of Adipocytes in Thoracic Aortic Aneurysm

The Effect of a High-Fat Diet on the Development of Abdominal Aortic Aneurysm in a Vascular Hypoperfusion-Induced Animal Model

Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered mice

Creation of a Rodent Model of Abdominal Aortic Aneurysm by Blocking Adventitial Vasa Vasorum Perfusion

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