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Impact of grafting on product quality of fruit vegetables

Scientia horticulturae, 2010-12, Vol.127 (2), p.172-179

2010

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UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors

Plant and cell physiology, 2012-09, Vol.53 (9), p.1546-1560

2012

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Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1943-1953

2013

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Effect of thermal processing on the flavonols rutin and quercetin

Rapid communications in mass spectrometry, 2006-01, Vol.20 (21), p.3229-3235

2006

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Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

Scientia horticulturae, 2013-01, Vol.149, p.70-79

2013

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Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4198-4207

2011

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Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

Physiologia plantarum, 2012-08, Vol.145 (4), p.582-593

2012

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Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

Rapid communications in mass spectrometry, 2010-07, Vol.24 (14), p.2009-2022

2010

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Flavonoid, Nitrate and Glucosinolate Concentrations in Brassica Species Are Differentially Affected by Photosynthetically Active Radiation, Phosphate and Phosphite

Frontiers in plant science, 2019-03, Vol.10, p.371-371

2019

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Effects of dark septate endophytes on tomato plant performance

Mycorrhiza, 2011-07, Vol.21 (5), p.413-422

2011

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Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves

PloS one, 2013-09, Vol.8 (9), p.e71877-e71877

2013

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Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

Food research international, 2012-06, Vol.47 (1), p.80-89

2012

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Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8452-8457

2007

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Effects of three commercial rootstocks on mineral nutrition, fruit yield, and quality of salinized tomato

Journal of plant nutrition and soil science, 2011-02, Vol.174 (1), p.154-162

2011

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Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium ( Tropaeolum majus L.)

Innovative food science & emerging technologies, 2009, Vol.10 (1), p.93-96

2009

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Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4039-4046

2004

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Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

Acta agriculturae Scandinavica. Section B, Soil and plant science, 2017-11, Vol.67 (8), p.748-757

2017

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Isothiocyanate-containing mustard protects human cells against genotoxins in vitro and in vivo

Mutation research, 2011-12, Vol.726 (2), p.146-150

2011

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Atmospheric Carbon Dioxide Changes Photochemical Activity, Soluble Sugars and Volatile Levels in Broccoli (Brassica oleracea var. italica)

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3747-3752

2010

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Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

Scientia horticulturae, 2013-01, Vol.149, p.97-107

2013

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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

PloS one, 2015, Vol.10 (11), p.e0142867-e0142867

2015

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Glucosinolates in Mixed-Packaged Mini Broccoli and Mini Cauliflower under Modified Atmosphere

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2218-2222

2006

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Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Plant science (Limerick), 2006-09, Vol.171 (3), p.323-331

2006

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Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

Mycorrhiza, 2015-07, Vol.25 (5), p.359-376

2015

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Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1400-1405

2011

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Impact of grafting on product quality of fruit vegetables

UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors

Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)

Effect of thermal processing on the flavonols rutin and quercetin

Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

Flavonoid, Nitrate and Glucosinolate Concentrations in Brassica Species Are Differentially Affected by Photosynthetically Active Radiation, Phosphate and Phosphite

Effects of dark septate endophytes on tomato plant performance

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves

Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Effects of three commercial rootstocks on mineral nutrition, fruit yield, and quality of salinized tomato

Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium ( Tropaeolum majus L.)

Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

Isothiocyanate-containing mustard protects human cells against genotoxins in vitro and in vivo

Atmospheric Carbon Dioxide Changes Photochemical Activity, Soluble Sugars and Volatile Levels in Broccoli (Brassica oleracea var. italica)

Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

Glucosinolates in Mixed-Packaged Mini Broccoli and Mini Cauliflower under Modified Atmosphere

Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate

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