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Fruit and Vegetable Intakes and Prostate Cancer Risk

JNCI : Journal of the National Cancer Institute, 2000-01, Vol.92 (1), p.61-68

2000

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Effects of physical activity intensity, frequency, and activity type on 10-y weight change in middle-aged men and women

International Journal of Obesity, 2005-05, Vol.29 (5), p.524-533

2005

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Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

European journal of clinical nutrition, 2011-07, Vol.65 (7), p.808-817

2011

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Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire : The Women's Health Trial Feasibility Study in Minority Populations

American journal of epidemiology, 1997-11, Vol.146 (10), p.856-869

1997

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Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

American journal of epidemiology, 2011-06, Vol.173 (12), p.1429-1439

2011

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Dietary Patterns, Supplement Use, and the Risk of Symptomatic Benign Prostatic Hyperplasia: Results from the Prostate Cancer Prevention Trial

American journal of epidemiology, 2008-04, Vol.167 (8), p.925-934

2008

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Validity of Methods Used to Assess Vitamin and Mineral Supplement Use

American journal of epidemiology, 1998-10, Vol.148 (7), p.643-649

1998

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Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

The Journal of nutrition, 2001-08, Vol.131 (8), p.2184-2191

2001

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Vitamin and Mineral Supplement Use Is Associated with Reduced Risk of Prostate Cancer

Cancer epidemiology, biomarkers & prevention, 1999-10, Vol.8 (10), p.887-892

1999

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Biomarkers of Systemic Inflammation and Risk of Incident, Symptomatic Benign Prostatic Hyperplasia: Results From the Prostate Cancer Prevention Trial

American journal of epidemiology, 2010-03, Vol.171 (5), p.571-582

2010

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A dietary intervention in primary care practice: the eating patterns study

American journal of public health (1971), 1997-04, Vol.87 (4), p.610-616

1997

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Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

American journal of health promotion, 2001-11, Vol.16 (2), p.69-78

2001

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Precision and Bias of Food Frequency-based Measures of Fruit and Vegetable Intakes

Cancer epidemiology, biomarkers & prevention, 2000-09, Vol.9 (9), p.939-944

2000

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Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire

Cancer epidemiology, biomarkers & prevention, 1997-05, Vol.6 (5), p.355-361

1997

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Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

American journal of public health (1971), 1996-10, Vol.86 (10), p.1394-1400

1996

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Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins : Baseline results from the sentinel site of the olestra post-marketing surveillance study

The Journal of nutrition, 1999-04, Vol.129 (4), p.855-864

1999

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Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska native (Yup’ik) study population

European journal of clinical nutrition, 2014-01, Vol.68 (1), p.91-96

2014

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The Women's Health Trial Feasibility Study in Minority Populations: Changes in Dietary Intakes

American journal of epidemiology, 1999-06, Vol.149 (12), p.1104-1112

1999

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Mediating Factors in Dietary Change: Understanding the Impact of a Worksite Nutrition Intervention

Health education & behavior, 2000-02, Vol.27 (1), p.112-125

2000

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Measurement Characteristics of the Women’s Health Initiative Food Frequency Questionnaire

Annals of epidemiology, 1999-04, Vol.9 (3), p.178-187

1999

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Assessing change in diet-intervention research

The American journal of clinical nutrition, 1994-01, Vol.59 (1), p.185S-189S

1994

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Intake of Long-Chain -3 Fatty Acids From Diet and Supplements in Relation to Mortality

American journal of epidemiology, 2014-03, Vol.179 (6), p.710-720

2014

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Trends in food label use associated with new nutrition labeling regulations

American journal of public health (1971), 1998-08, Vol.88 (8), p.1212-1215

1998

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Validity of Short Food Frequency Questionnaires Used in Cancer Chemoprevention Trials: Results from the Prostate Cancer Prevention Trial

Cancer epidemiology, biomarkers & prevention, 1999-08, Vol.8 (8), p.721-725

1999

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Invited Commentary: Tomatoes, Lycopene, and Prostate Cancer. How Strong Is the Evidence?

American journal of epidemiology, 2000-01, Vol.151 (2), p.124-127

2000

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Fruit and Vegetable Intakes and Prostate Cancer Risk

Effects of physical activity intensity, frequency, and activity type on 10-y weight change in middle-aged men and women

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire : The Women's Health Trial Feasibility Study in Minority Populations

Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

Dietary Patterns, Supplement Use, and the Risk of Symptomatic Benign Prostatic Hyperplasia: Results from the Prostate Cancer Prevention Trial

Validity of Methods Used to Assess Vitamin and Mineral Supplement Use

Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

Vitamin and Mineral Supplement Use Is Associated with Reduced Risk of Prostate Cancer

Biomarkers of Systemic Inflammation and Risk of Incident, Symptomatic Benign Prostatic Hyperplasia: Results From the Prostate Cancer Prevention Trial

A dietary intervention in primary care practice: the eating patterns study

Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

Precision and Bias of Food Frequency-based Measures of Fruit and Vegetable Intakes

Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire

Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins : Baseline results from the sentinel site of the olestra post-marketing surveillance study

Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska native (Yup’ik) study population

The Women's Health Trial Feasibility Study in Minority Populations: Changes in Dietary Intakes

Mediating Factors in Dietary Change: Understanding the Impact of a Worksite Nutrition Intervention

Measurement Characteristics of the Women’s Health Initiative Food Frequency Questionnaire

Assessing change in diet-intervention research

Intake of Long-Chain -3 Fatty Acids From Diet and Supplements in Relation to Mortality

Trends in food label use associated with new nutrition labeling regulations

Validity of Short Food Frequency Questionnaires Used in Cancer Chemoprevention Trials: Results from the Prostate Cancer Prevention Trial

Invited Commentary: Tomatoes, Lycopene, and Prostate Cancer. How Strong Is the Evidence?

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