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Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy

Nutrients, 2019-09, Vol.11 (9), p.2200

2019

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Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids

Nutrients, 2020-09, Vol.12 (9), p.2875

2020

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Are product placements in music videos beneficial for the artists? The impact of artist–product fit on viewers' persuasion knowledge and perceived credibility of the artist

Frontiers in communication, 2024-09, Vol.9

2024

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Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat

PloS one, 2016-10, Vol.11 (10), p.e0164700-e0164700

2016

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Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches

Agronomy (Basel), 2021-03, Vol.11 (3), p.464

2021

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Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report

PloS one, 2020-09, Vol.15 (9), p.e0238893-e0238893

2020

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Stress reduction through taiji: a systematic review and meta-analysis

BMC complementary medicine and therapies, 2024-06, Vol.24 (1), p.210-14

2024

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Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality

PloS one, 2019-12, Vol.14 (12), p.e0226635-e0226635

2019

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Nutritional Composition of Hass Avocado Pulp

Foods, 2023-06, Vol.12 (13), p.2516

2023

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Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Lipids, 2008-03, Vol.43 (3), p.259-273

2008

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Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

PloS one, 2016-03, Vol.11 (3), p.e0150386

2016

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Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?

Frontiers in nutrition (Lausanne), 2024-07, Vol.11, p.1386257

2024

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Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.715287

2021

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Dairy‐derived bioactive fatty acids improve pancreatic ß‐cell function

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk

Frontiers in microbiology, 2018-05, Vol.9, p.904-904

2018

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Differences in CLA isomer distribution of cow's milk lipids

Lipids, 2003-06, Vol.38 (6), p.657-664

2003

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Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria

Hydrobiologia, 2017-01, Vol.784 (1), p.155-170

2017

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Diet-induced metabolic change induces estrogen-independent allometric mammary growth

Proceedings of the National Academy of Sciences - PNAS, 2012-10, Vol.109 (40), p.16294-16299

2012

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Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent

Journal of food science, 2020-10, Vol.85 (10), p.3450-3458

2020

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Differential Effects of the trans-18:1 Isomer Profile of Partially Hydrogenated Vegetable Oils on Cholesterol and Lipoprotein Metabolism in Male F1B Hamsters

The Journal of nutrition, 2011-10, Vol.141 (10), p.1819-1826

2011

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Molecular Aspects of Milk Lipid Synthesis and Secretion in Mammary Epithelial Cells

Animal Nutriomics, 2024-09, p.1-32

2024

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Bioactivity and health effects of ruminant meat lipids. Invited Review

Meat science, 2020-07, Vol.165, p.108114, Article 108114

2020

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Plant-Based Yogurt Alternatives: Suitable Substitutes for Cow’s Milk Yogurts?

Current developments in nutrition, 2024-07, Vol.8, p.102896, Article 102896

2024

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Dietary Fat Quality Plays a Sex‐Specific Role in Attenuating Metabolic Risk Factors in Aging CD‐1 Mice

The FASEB journal, 2018-04, Vol.32 (S1), p.767.12-767.12

2018

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Dietary Fat Quality and Sex Influence Diversity and Relative Abundance of the Colonic Bacterial Community Structure in Aged CD‐1 Mice

The FASEB journal, 2018-04, Vol.32 (S1), p.534.18-534.18

2018

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Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy

Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids

Are product placements in music videos beneficial for the artists? The impact of artist–product fit on viewers' persuasion knowledge and perceived credibility of the artist

Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat

Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches

Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report

Stress reduction through taiji: a systematic review and meta-analysis

Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality

Nutritional Composition of Hass Avocado Pulp

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?

Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming

Dairy‐derived bioactive fatty acids improve pancreatic ß‐cell function

Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk

Differences in CLA isomer distribution of cow's milk lipids

Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria

Diet-induced metabolic change induces estrogen-independent allometric mammary growth

Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent

Differential Effects of the trans-18:1 Isomer Profile of Partially Hydrogenated Vegetable Oils on Cholesterol and Lipoprotein Metabolism in Male F1B Hamsters

Molecular Aspects of Milk Lipid Synthesis and Secretion in Mammary Epithelial Cells

Bioactivity and health effects of ruminant meat lipids. Invited Review

Plant-Based Yogurt Alternatives: Suitable Substitutes for Cow’s Milk Yogurts?

Dietary Fat Quality Plays a Sex‐Specific Role in Attenuating Metabolic Risk Factors in Aging CD‐1 Mice

Dietary Fat Quality and Sex Influence Diversity and Relative Abundance of the Colonic Bacterial Community Structure in Aged CD‐1 Mice

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