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Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable biofuel production

Mitigation and adaptation strategies for global change, 2013-01, Vol.18 (1), p.27-46

Kraan, Stefan

2013

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Concise review of the genus Alaria Greville, 1830

Journal of applied phycology, 2020-12, Vol.32 (6), p.3543-3560

Kraan, Stefan

2020

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Bioactive compounds in seaweed: functional food applications and legislation

Journal of applied phycology, 2011-06, Vol.23 (3), p.543-597

2011

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Sustainable Seaweed Technologies - Cultivation, Biorefinery, and Applications

1, 2020

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Functional Ingredients from Algae for Foods and Nutraceuticals

Second edition, 2023

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Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences

Nutrients, 2021-07, Vol.13 (8), p.2613

2021

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Undaria marching on; late arrival in the Republic of Ireland

Journal of applied phycology, 2017-04, Vol.29 (2), p.1107-1114

Kraan, Stefan

2017

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Seaweed biorefinery

Reviews in environmental science and biotechnology, 2019-06, Vol.18 (2), p.335-388

2019

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Sargassum muticum (Yendo) Fensholt in Ireland: an invasive species on the move

Journal of applied phycology, 2008-10, Vol.20 (5), p.825-832

Kraan, Stefan

2008

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The 23rd International Seaweed Symposium: seaweed from tradition to innovation

Journal of applied phycology, 2020-08, Vol.32 (4), p.2125-2131

2020

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Sexual hybridization experiments and phylogenetic relationships as inferred from rubisco spacer sequences in the genus alaria (phaeophyceae)

Journal of phycology, 2000-02, Vol.36 (1), p.190-198

2000

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red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

Journal of applied phycology, 2009, Vol.21 (5), p.617-624

2009

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Seaweed enrichment of feed supplied to farm‐raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n‐3 PUFA concentrations in fish flesh

European journal of lipid science and technology, 2015-06, Vol.117 (6), p.767-772

2015

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Algal Polysaccharides, Novel Applications and Outlook

Kraan, Stefan

2012

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Seaweed Resources, Collection, and Cultivation with Respect to Sustainability

Sustainable Seaweed Technologies - Cultivation, Biorefinery, and Applications, 2020, p.1-1

2020

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Sustainable Global Resources of Seaweeds Volume 1: Bioresources , Cultivation, Trade and Multifarious Applications

1, 2022

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Molecular and morphological character inheritance in hybrids of Alaria esculenta and A. praelonga (Alariaceae, Phaeophyceae)

Phycologia (Oxford), 2000-11, Vol.39 (6), p.554-559

2000

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Structure and origin of the natural halogenated monoterpene MHC-1 and its concentrations in marine mammals and fish

Chemosphere (Oxford), 2008-08, Vol.73 (1), p.7-13

2008

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Gibt es eine Apotheke aus dem Meer?

Praxis der Naturwissenschaften - Biologie in der Schule, 2014, Vol.63 (2), p.39-42

2014

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Seaweeds and Their Products for the Health of Livestock

Sustainable Global Resources Of Seaweeds Volume 1, p.331-356

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Molecular Basis of the Receptor Interactions of Polysialic Acid (polySia), polySia Mimetics, and Sulfated Polysaccharides

ChemMedChem, 2016-05, Vol.11 (9), p.990-1002

2016

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Commercial farming of Asparagopsis armata (Bonnemaisoniceae, Rhodophyta) in Ireland, maintenance of an introduced species?

Journal of applied phycology, 2005-03, Vol.17 (2), p.103-110

2005

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Chapter 7 - Pigments and minor compounds in algae

Functional Ingredients from Algae for Foods and Nutraceuticals, 2023, p.397-461

Second Edition, 2023

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Emerging Extraction Techniques: Hydrothermal Processing

Sustainable Seaweed Technologies - Cultivation, Biorefinery, and Applications, 2020, p.1-1

2020

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Novel foods and nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals, 2023

2023

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Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable biofuel production

Concise review of the genus Alaria Greville, 1830

Bioactive compounds in seaweed: functional food applications and legislation

Sustainable Seaweed Technologies - Cultivation, Biorefinery, and Applications

Functional Ingredients from Algae for Foods and Nutraceuticals

Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences

Undaria marching on; late arrival in the Republic of Ireland

Seaweed biorefinery

Sargassum muticum (Yendo) Fensholt in Ireland: an invasive species on the move

The 23rd International Seaweed Symposium: seaweed from tradition to innovation

Sexual hybridization experiments and phylogenetic relationships as inferred from rubisco spacer sequences in the genus alaria (phaeophyceae)

red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

Seaweed enrichment of feed supplied to farm‐raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n‐3 PUFA concentrations in fish flesh

Algal Polysaccharides, Novel Applications and Outlook

Seaweed Resources, Collection, and Cultivation with Respect to Sustainability

Sustainable Global Resources of Seaweeds Volume 1: Bioresources , Cultivation, Trade and Multifarious Applications

Molecular and morphological character inheritance in hybrids of Alaria esculenta and A. praelonga (Alariaceae, Phaeophyceae)

Structure and origin of the natural halogenated monoterpene MHC-1 and its concentrations in marine mammals and fish

Gibt es eine Apotheke aus dem Meer?

Seaweeds and Their Products for the Health of Livestock

Molecular Basis of the Receptor Interactions of Polysialic Acid (polySia), polySia Mimetics, and Sulfated Polysaccharides

Commercial farming of Asparagopsis armata (Bonnemaisoniceae, Rhodophyta) in Ireland, maintenance of an introduced species?

Chapter 7 - Pigments and minor compounds in algae

Emerging Extraction Techniques: Hydrothermal Processing

Novel foods and nutraceuticals

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