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Brachio‐cervical inflammatory myopathies: Clinical, immune, and myopathologic features

Arthritis and rheumatism, 2006-05, Vol.54 (5), p.1687-1696

2006

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Target Tissue Influence on Somatostatin Expression in the Avian Ciliary Ganglion1

Annals of the New York Academy of Sciences, 1997-04, Vol.814 (1), p.209-225

1997

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Target Tissue Influence on Somatostatin Expression in the Avian Ciliary Ganglion 1

Annals of the New York Academy of Sciences, 1997-04, Vol.814 (1), p.209-225

1997

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Synergy of Activin and Ciliary Neurotrophic Factor Signaling Pathways in the Induction of Vasoactive Intestinal Peptide Gene Expression

Molecular endocrinology (Baltimore, Md.), 2000-03, Vol.14 (3), p.429-439

2000

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Target Tissue Influence on Somatostatin Expression in the Avian Ciliary Ganglion

Annals of the New York Academy of Sciences, 1997-04, Vol.814 (1), p.209-225

1997

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Acute zinc deficiency and trabecular bone loss in rats with talc granulomatosis

Biological trace element research, 1991-05, Vol.29 (2), p.165-173

1991

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Talc granulomatosis in the rat : involvement of bone in the acute-phase response

Inflammation, 1990-04, Vol.14 (2), p.205-216

1990

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Activin type II receptors in embryonic dorsal root ganglion neurons of the chicken

Journal of neurobiology, 2001-05, Vol.47 (2), p.93-108

2001

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Activin receptor mRNA expression by neurons of the avian ciliary ganglion

Journal of neurobiology, 1997-01, Vol.32 (1), p.33-44

1997

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The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit

Microbial cell factories, 2020-05, Vol.19 (1), p.106-106, Article 106

2020

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Antimicrobial activity--the most important property of probiotic and starter lactic acid bacteria

Food technology and biotechnology, 2010-07, Vol.48 (3), p.296-307

2010

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The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese

Food science & technology, 2016-06, Vol.69, p.623-632

2016

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Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut

Food science & technology, 2018-07, Vol.93, p.257-267

2018

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Traditionally produced sauerkraut as source of autochthonous functional starter cultures

Microbiological research, 2014-07, Vol.169 (7-8), p.623-632

2014

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Doxazosin–carrageenan interactions: A novel approach for studying drug–polymer interactions and relation to controlled drug release

International journal of pharmaceutics, 2011-12, Vol.421 (1), p.110-119

2011

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Release mechanism of doxazosin from carrageenan matrix tablets: Effect of ionic strength and addition of sodium dodecyl sulphate

International journal of pharmaceutics, 2017-08, Vol.529 (1-2), p.557-567

2017

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Proteolytic activity of probiotic strain Lactobacillus helveticus M92

Anaerobe, 2013-04, Vol.20, p.58-64

2013

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Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92

Antonie van Leeuwenhoek, 2011-06, Vol.100 (1), p.43-53

2011

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Identification of pathogens from native urine samples by MALDI-TOF/TOF tandem mass spectrometry

Clinical proteomics, 2020-06, Vol.17 (1), p.25-25, Article 25

2020

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Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12

Food technology and biotechnology, 2019-04, Vol.57 (2), p.147-158

2019

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Characterization and application of autochthonous starter cultures for fresh Cheese production

Food technology and biotechnology, 2012-04, Vol.50 (2), p.141-141

2012

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Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese

Food technology and biotechnology, 2014-04, Vol.52 (2), p.232-232

2014

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Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques

Folia microbiologica, 2016-11, Vol.61 (6), p.455-463

2016

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First Croatian Prospective Peripheral Artery Disease Registry (CRO-PAD): What have we learned in the past 10 years?

Cardiologia Croatica, 2021-01, Vol.16 (1-2), p.75-75

2021

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Brachio‐cervical inflammatory myopathies: Clinical, immune, and myopathologic features

Target Tissue Influence on Somatostatin Expression in the Avian Ciliary Ganglion1

Target Tissue Influence on Somatostatin Expression in the Avian Ciliary Ganglion 1

Synergy of Activin and Ciliary Neurotrophic Factor Signaling Pathways in the Induction of Vasoactive Intestinal Peptide Gene Expression

Target Tissue Influence on Somatostatin Expression in the Avian Ciliary Ganglion

Acute zinc deficiency and trabecular bone loss in rats with talc granulomatosis

Talc granulomatosis in the rat : involvement of bone in the acute-phase response

Activin type II receptors in embryonic dorsal root ganglion neurons of the chicken

Activin receptor mRNA expression by neurons of the avian ciliary ganglion

The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit

Antimicrobial activity--the most important property of probiotic and starter lactic acid bacteria

The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese

Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut

Traditionally produced sauerkraut as source of autochthonous functional starter cultures

Doxazosin–carrageenan interactions: A novel approach for studying drug–polymer interactions and relation to controlled drug release

Release mechanism of doxazosin from carrageenan matrix tablets: Effect of ionic strength and addition of sodium dodecyl sulphate

Proteolytic activity of probiotic strain Lactobacillus helveticus M92

Taboo language across the globe: A multi-lab study

Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92

Identification of pathogens from native urine samples by MALDI-TOF/TOF tandem mass spectrometry

Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12

Characterization and application of autochthonous starter cultures for fresh Cheese production

Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese

Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques

First Croatian Prospective Peripheral Artery Disease Registry (CRO-PAD): What have we learned in the past 10 years?

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