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Mapping disruption and resilience mechanisms in food systems

Food security, 2020, Vol.12 (4), p.695-717

2020

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The incidence of antibiotic resistance within and beyond the agricultural ecosystem: A concern for public health

MicrobiologyOpen (Weinheim), 2020-09, Vol.9 (9), p.n/a

2020

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Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus

Biological control, 2010-04, Vol.53 (1), p.122-128

2010

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High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa

Journal of food science, 2021-01, Vol.86 (1), p.161-168

2021

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Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa

Journal of food protection, 2024-01, Vol.87 (1), p.100195-100195, Article 100195

2024

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Biological control of postharvest diseases of fruits

Annual review of phytopathology, 2002-01, Vol.40, p.411-441

2002

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Occurrence, Phenotypic and Molecular Characterization of Extended-Spectrum- and AmpC- β-Lactamase Producing Enterobacteriaceae Isolated From Selected Commercial Spinach Supply Chains in South Africa

Frontiers in microbiology, 2020-04, Vol.11, p.638-638

2020

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Avocado Fruit Quality Management during the Postharvest Supply Chain

Food reviews international, 2014-07, Vol.30 (3), p.169-202

2014

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Spatial diarrheal disease risks and antibiogram diversity of diarrheagenic Escherichia coli in selected access points of the Buffalo River, South Africa

PloS one, 2023-08, Vol.18 (8), p.e0288809-e0288809

2023

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Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine Leaves

Pathogens (Basel), 2021-01, Vol.10 (1), p.63

2021

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Whole Genome Sequencing of Extended-Spectrum- and AmpC- β-Lactamase-Positive Enterobacterales Isolated From Spinach Production in Gauteng Province, South Africa

Frontiers in microbiology, 2021-10, Vol.12, p.734649

2021

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Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions

Food science & technology, 2010-07, Vol.43 (6), p.942-948

2010

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Plant Diseases and Food Security in the 21st Century

1st ed. 2021., 2021

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Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: A meta-analysis (2010–2022)

Frontiers in sustainable food systems, 2023-03, Vol.7

2023

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The microbiome and resistome of apple fruits alter in the post-harvest period

Environmental microbiome, 2022-03, Vol.17 (1), p.10-15, Article 10

2022

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How to transform Africa’s food system

Communications earth & environment, 2024-12, Vol.5 (1), p.82-3, Article 82

2024

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Integrated application of 1-methylcyclopropene and modified atmosphere packaging to improve quality retention of litchi cultivars during storage

Postharvest biology and technology, 2009-04, Vol.52 (1), p.71-77

2009

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Mango Endophyte and Epiphyte Microbiome Composition during Fruit Development and Post-Harvest Stages

Horticulturae, 2021-11, Vol.7 (11), p.495

2021

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Revisiting food security in 2021: an overview of the past year

Food security, 2022, Vol.14 (1), p.1-7

2022

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Antibiotic resistance profiles of Staphylococcus spp. from white button mushrooms and handlers

South African Journal of Science, 2021-11, Vol.117 (11-12), p.42-48

2021

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A scoping study on the prevalence of Escherichia coli and Enterococcus species in harvested rainwater stored in tanks

Water S. A., 2015-07, Vol.41 (4), p.501-508

2015

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Irrigation water quality and microbial safety of leafy greens in different vegetable production systems: A review

Food reviews international, 2018-05, Vol.34 (4), p.308-328

2018

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Occurrence and Molecular Characterization of Multidrug-Resistant Vegetable-Borne Listeria monocytogenes Isolates

Antibiotics (Basel), 2022-10, Vol.11 (10), p.1353

2022

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overview on litchi fruit quality and alternative postharvest treatments to replace sulfur dioxide fumigation

Food reviews international, 2010-04, Vol.26 (2), p.162-188

2010

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Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems

Journal of food protection, 2016-11, Vol.79 (11), p.1846-1853

2016

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Mapping disruption and resilience mechanisms in food systems

The incidence of antibiotic resistance within and beyond the agricultural ecosystem: A concern for public health

Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus

High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa

Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa

Biological control of postharvest diseases of fruits

Occurrence, Phenotypic and Molecular Characterization of Extended-Spectrum- and AmpC- β-Lactamase Producing Enterobacteriaceae Isolated From Selected Commercial Spinach Supply Chains in South Africa

Avocado Fruit Quality Management during the Postharvest Supply Chain

Spatial diarrheal disease risks and antibiogram diversity of diarrheagenic Escherichia coli in selected access points of the Buffalo River, South Africa

Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine Leaves

Whole Genome Sequencing of Extended-Spectrum- and AmpC- β-Lactamase-Positive Enterobacterales Isolated From Spinach Production in Gauteng Province, South Africa

Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions

Plant Diseases and Food Security in the 21st Century

Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: A meta-analysis (2010–2022)

The microbiome and resistome of apple fruits alter in the post-harvest period

How to transform Africa’s food system

Integrated application of 1-methylcyclopropene and modified atmosphere packaging to improve quality retention of litchi cultivars during storage

Mango Endophyte and Epiphyte Microbiome Composition during Fruit Development and Post-Harvest Stages

Revisiting food security in 2021: an overview of the past year

Antibiotic resistance profiles of Staphylococcus spp. from white button mushrooms and handlers

A scoping study on the prevalence of Escherichia coli and Enterococcus species in harvested rainwater stored in tanks

Irrigation water quality and microbial safety of leafy greens in different vegetable production systems: A review

Occurrence and Molecular Characterization of Multidrug-Resistant Vegetable-Borne Listeria monocytogenes Isolates

overview on litchi fruit quality and alternative postharvest treatments to replace sulfur dioxide fumigation

Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems

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