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Empowering change for sustainable agriculture: the need for participation

International journal of agricultural sustainability, 2019-07, Vol.17 (4), p.271-286

2019

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Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

Appetite, 2018-12, Vol.131, p.100-107

2018

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The role of smell, taste, flavour and texture cues in the identification of vegetables

Appetite, 2018-02, Vol.121, p.69-76

2018

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Taste intensities of ten vegetables commonly consumed in the Netherlands

Food research international, 2016-09, Vol.87, p.34-41

2016

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Do Gaming Simulations Substantiate That We Know More Than We Can Tell?

Simulation & gaming, 2021-08, Vol.52 (4), p.478-500

2021

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Combinations of vegetables can be more accepted than individual vegetables

Food quality and preference, 2019-03, Vol.72, p.147-158

2019

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Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes

Postharvest biology and technology, 2005, Vol.35 (1), p.87-95

2005

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COCREATE: a self-directed learning approach to agricultural extension programmes

Development in practice, 2021-07, Vol.31 (5), p.636-649

2021

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Empowering through reflection: participatory design of change in agricultural chains in Indonesia by local stakeholders

Cogent food & agriculture, 2019, Vol.5 (1), p.1608685

2019

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MR arthrography is slightly more accurate than conventional MRI in detecting TFCC lesions of the wrist

European journal of orthopaedic surgery & traumatology, 2018-12, Vol.28 (8), p.1549-1553

2018

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Effect of day and night temperature on internode and stem length in chrysanthemum: is everything explained by DIF?

Annals of botany, 2002-07, Vol.90 (1), p.111-118

2002

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The validity of simplifying gaming simulations

Computers in human behavior reports, 2024-05, Vol.14, p.100384, Article 100384

2024

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Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity

Postharvest biology and technology, 2007-09, Vol.45 (3), p.298-306

2007

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Batch variability and cultivar keeping quality of cucumber

Postharvest biology and technology, 2004-06, Vol.32 (3), p.299-310

2004

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Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis

Journal of food engineering, 2006-12, Vol.77 (4), p.871-879

2006

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Linking ‘generativity’ to crop properties of indeterminate growing tomatoes by principal component analysis

Acta horticulturae, 2015 (1107), p.181-186

2015

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Plasticity of photosynthesis after the ‘red light syndrome’ in cucumber

Environmental and experimental botany, 2016-01, Vol.121, p.75-82

2016

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Modeling the Rejection Probability in Plant Imports

Phytopathology, 2008-06, Vol.98 (6), p.728-735

2008

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CONSUMER ACCEPTABILITY IN FLOWER CHAINS: HOW CAN WE DETERMINE WHAT THE FINAL CUSTOMERS REALLY WANT?

Acta horticulturae, 2009-01 (847), p.17-26

2009

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THE BIOLOGICAL SHIFT FACTOR: BIOLOGICAL AGE AS A TOOL FOR MODELLING IN PRE- AND POSTHARVEST HORTICULTURE

Acta horticulturae, 2005 (687), p.39-46

2005

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The use of chlorophyll fluorescence nomenclature in plant stress physiology

Photosynthesis research, 1990-09, Vol.25 (3), p.147-150

1990

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Modelling RGB colour aspects and translucency of fresh-cut tomatoes

Postharvest biology and technology, 2006, Vol.40 (1), p.15-25

2006

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QUALITY CONTROLLED LOGISTICS IN VEGETABLE SUPPLY CHAIN NETWORKS: HOW CAN AN INDIVIDUAL BATCH REACH AN INDIVIDUAL CONSUMER IN THE OPTIMAL STATE?

Acta horticulturae, 2012 (936), p.45-52

2012

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Early proximal row carpectomy after severe carpal trauma

Injury, 2005-10, Vol.36 (10), p.1226-1232

2005

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An MRI study on the relations between muscle atrophy, shoulder function and glenohumeral deformity in shoulders of children with obstetric brachial plexus injury

Journal of brachial plexus and peripheral nerve injury, 2009-05, Vol.4 (1), p.e21-e28

2009

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Empowering change for sustainable agriculture: the need for participation

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

The role of smell, taste, flavour and texture cues in the identification of vegetables

Taste intensities of ten vegetables commonly consumed in the Netherlands

Do Gaming Simulations Substantiate That We Know More Than We Can Tell?

Combinations of vegetables can be more accepted than individual vegetables

Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes

COCREATE: a self-directed learning approach to agricultural extension programmes

Empowering through reflection: participatory design of change in agricultural chains in Indonesia by local stakeholders

MR arthrography is slightly more accurate than conventional MRI in detecting TFCC lesions of the wrist

Effect of day and night temperature on internode and stem length in chrysanthemum: is everything explained by DIF?

The validity of simplifying gaming simulations

Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity

Batch variability and cultivar keeping quality of cucumber

Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis

Linking ‘generativity’ to crop properties of indeterminate growing tomatoes by principal component analysis

Plasticity of photosynthesis after the ‘red light syndrome’ in cucumber

Modeling the Rejection Probability in Plant Imports

CONSUMER ACCEPTABILITY IN FLOWER CHAINS: HOW CAN WE DETERMINE WHAT THE FINAL CUSTOMERS REALLY WANT?

THE BIOLOGICAL SHIFT FACTOR: BIOLOGICAL AGE AS A TOOL FOR MODELLING IN PRE- AND POSTHARVEST HORTICULTURE

The use of chlorophyll fluorescence nomenclature in plant stress physiology

Modelling RGB colour aspects and translucency of fresh-cut tomatoes

QUALITY CONTROLLED LOGISTICS IN VEGETABLE SUPPLY CHAIN NETWORKS: HOW CAN AN INDIVIDUAL BATCH REACH AN INDIVIDUAL CONSUMER IN THE OPTIMAL STATE?

Early proximal row carpectomy after severe carpal trauma

An MRI study on the relations between muscle atrophy, shoulder function and glenohumeral deformity in shoulders of children with obstetric brachial plexus injury

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