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Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Commercial Ground Beef in the United States

Applied and Environmental Microbiology, 2011-03, Vol.77 (6), p.2103-2112

2011

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Fate of Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella during Kosher Processing of Fresh Beef

Journal of food protection, 2023-06, Vol.86 (6), p.100088-100088, Article 100088

2023

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Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.1892-1900

2009

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Biochemical factors regulating the toughening and tenderization processes of meat

Meat science, 1996, Vol.43, p.193-201

Koohmaraie, Mohammad

1996

Volltextzugriff (PDF)

Predicting the Presence of Non-O157 Shiga Toxin-Producing Escherichia coli in Ground Beef by Using Molecular Tests for Shiga Toxins, Intimin, and O Serogroups

Applied and Environmental Microbiology, 2012-10, Vol.78 (19), p.7152-7155

2012

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Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination

Meat science, 2010-09, Vol.86 (1), p.32-37

2010

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Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination

Applied and Environmental Microbiology, 2009-10, Vol.75 (20), p.6515-6523

2009

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Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

Applied and Environmental Microbiology, 2008-10, Vol.74 (20), p.6289-6297

2008

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Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh

Journal of food protection, 2015-01, Vol.78 (1), p.89-96

2015

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Diversity of Multidrug-Resistant Salmonella enterica Strains Associated with Cattle at Harvest in the United States

Applied and Environmental Microbiology, 2011-03, Vol.77 (5), p.1783-1796

2011

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Muscle proteinases and meat aging

Meat science, 1994, Vol.36 (1), p.93-104

Koohmaraie, Mohammad

1994

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Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants

Journal of food protection, 2003-11, Vol.66 (11), p.1978-1986

2003

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Correlation of Enterohemorrhagic Escherichia coli O157 Prevalence in Feces, Hides, and Carcasses of Beef Cattle during Processing

Proceedings of the National Academy of Sciences - PNAS, 2000-03, Vol.97 (7), p.2999-3003

2000

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Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of Salmonella enterica isolates from carcasses at two large United States pork processing plants

Applied and Environmental Microbiology, 2012-04, Vol.78 (8), p.2716-2726

2012

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Prevalence, Enumeration, and Antimicrobial Agent Resistance of Clostridium difficile in Cattle at Harvest in the United States

Journal of food protection, 2011-10, Vol.74 (10), p.1618-1624

2011

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Survival of Escherichia coli O157:H7 on Cattle Hides

Applied and Environmental Microbiology, 2011-05, Vol.77 (9), p.3002-3008

2011

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Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Journal of food protection, 2004-04, Vol.67 (4), p.658-665

2004

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Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef

Journal of food protection, 2008-08, Vol.71 (8), p.1685-1688

2008

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Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses

Journal of food protection, 2006-08, Vol.69 (8), p.1808-1813

2006

Volltextzugriff (PDF)

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli on Carcasses in Commercial Beef Cattle Processing Plants

Applied and Environmental Microbiology, 2002-10, Vol.68 (10), p.4847-4852

2002

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Salmonella enterica Burden in Harvest-Ready Cattle Populations from the Southern High Plains of the United States

Applied and Environmental Microbiology, 2008-01, Vol.74 (2), p.345-351

2008

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Is Z-disk degradation responsible for postmortem tenderization?

Journal of animal science, 1995-05, Vol.73 (5), p.1351

1995

Volltextzugriff (PDF)

Genotypic Analyses of Escherichia coli O157:H7 and O157 Nonmotile Isolates Recovered from Beef Cattle and Carcasses at Processing Plants in the Midwestern States of the United States

Applied and Environmental Microbiology, 2001-09, Vol.67 (9), p.3810-3818

2001

Volltextzugriff (PDF)

Development of methods for the recovery of Escherichia coli O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples

Journal of food protection, 2002-10, Vol.65 (10), p.1527-1534

2002

Volltextzugriff (PDF)

Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beef

Journal of food protection, 2005, Vol.68 (8), p.1566-1574

2005

Volltextzugriff (PDF)

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Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Commercial Ground Beef in the United States

Fate of Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella during Kosher Processing of Fresh Beef

Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States

Biochemical factors regulating the toughening and tenderization processes of meat

Predicting the Presence of Non-O157 Shiga Toxin-Producing Escherichia coli in Ground Beef by Using Molecular Tests for Shiga Toxins, Intimin, and O Serogroups

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination

Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination

Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh

Diversity of Multidrug-Resistant Salmonella enterica Strains Associated with Cattle at Harvest in the United States

Muscle proteinases and meat aging

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants

Correlation of Enterohemorrhagic Escherichia coli O157 Prevalence in Feces, Hides, and Carcasses of Beef Cattle during Processing

Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of Salmonella enterica isolates from carcasses at two large United States pork processing plants

Prevalence, Enumeration, and Antimicrobial Agent Resistance of Clostridium difficile in Cattle at Harvest in the United States

Survival of Escherichia coli O157:H7 on Cattle Hides

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef

Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli on Carcasses in Commercial Beef Cattle Processing Plants

Salmonella enterica Burden in Harvest-Ready Cattle Populations from the Southern High Plains of the United States

Is Z-disk degradation responsible for postmortem tenderization?

Genotypic Analyses of Escherichia coli O157:H7 and O157 Nonmotile Isolates Recovered from Beef Cattle and Carcasses at Processing Plants in the Midwestern States of the United States

Development of methods for the recovery of Escherichia coli O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples

Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beef

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