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Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.467

2019

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Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9612

2020

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Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide

Journal of Nutritional Science and Vitaminology, 2019/10/31, Vol.65(5), pp.430-434

2019

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Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

Scientific reports, 2018-10, Vol.8 (1), p.15372-10, Article 15372

2018

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Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

Frontiers in aging neuroscience, 2019-02, Vol.11, p.16-16

2019

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Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

Nutrients, 2019-02, Vol.11 (2), p.348

2019

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Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy

Molecules (Basel, Switzerland), 2018-11, Vol.23 (12), p.3133

2018

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Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults

Neuropsychopharmacology reports, 2019-12, Vol.39 (4), p.273-278

2019

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Inhibitors of Nitric Oxide Production from Hops (Humulus lupulus L.)

Biological and Pharmaceutical Bulletin, 2003, Vol.26(1), pp.61-65

2003

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Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

Scientific reports, 2018-03, Vol.8 (1), p.4760-9, Article 4760

2018

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Identification and application of novel autonomously replicating sequences (ARSs) for promoter-cloning and co-transformation in Candida utilis

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.152-159

2009

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Expression of an exogenous isopentenyl diphosphate isomerase gene enhances isoprenoid biosynthesis in Escherichia coli

Biochemical journal, 1997-06, Vol.324 ( Pt 2) (2), p.421-426

1997

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Substrate recognition mechanism of a glycosyltrehalose trehalohydrolase from Sulfolobus solfataricus KM1

Protein science, 2012-04, Vol.21 (4), p.539-552

2012

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Improvement and characterization of oral absorption behavior of clofazimine by SNEDDS: Quantitative evaluation of extensive lymphatic transport

European journal of pharmaceutics and biopharmaceutics, 2023-06, Vol.187, p.141-155

2023

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Intake of beer inhibits azoxymethane‐induced colonic carcinogenesis in male Fischer 344 rats

International journal of cancer, 2004-01, Vol.108 (3), p.404-411

2004

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Identification of a Novel Peptide from β‑Casein That Enhances Spatial and Object Recognition Memory in Mice

Journal of agricultural and food chemistry, 2019-07, Vol.67 (29), p.8160-8167

2019

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Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis

Applied and Environmental Microbiology, 1998-04, Vol.64 (4), p.1226-1229

1998

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Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system

Scientific reports, 2020-11, Vol.10 (1), p.20028, Article 20028

2020

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A New PM-Assisted Synchronous Reluctance Motor With Three-Dimensional Trench Air Gap

IEEE transactions on industry applications, 2014-07, Vol.50 (4), p.2485-2492

2014

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Beer and health: Preventive effects of beer components on lifestyle-related diseases

BioFactors (Oxford), 2004, Vol.22 (1-4), p.303-310

Kondo, Keiji

2004

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Observation of Pier Inclination Caused by Scouring Phenomenon of Foundation Ground Using a Large-Scale Open Channel and Development of Its Monitoring System

International Journal of Civil Engineering, 2023-09, Vol.21 (9), p.1477-1493

2023

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MATURED HOP-DERIVED BITTER COMPONENTS IN BEER IMPROVE HIPPOCAMPUS-DEPENDENT MEMORY VIA VAGAL ACTIVATION

Alzheimer's & dementia, 2018-07, Vol.14 (7), p.P304-P304

2018

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P1‐086: MATURED HOP‐DERIVED BITTER COMPONENTS IN BEER IMPROVE HIPPOCAMPUS‐DEPENDENT MEMORY VIA VAGAL ACTIVATION

Alzheimer's & dementia, 2018-07, Vol.14 (7S_Part_5), p.P304-P304

2018

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Iso‐α‐acids, the bitter components of beer, improve hippocampus‐dependent memory through vagus nerve activation

The FASEB journal, 2019-04, Vol.33 (4), p.4987-4995

2019

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ISO-α-ACIDS, BITTER COMPONENTS OF BEER, IMPROVES OBESITY-INDUCED COGNITIVE DECLINE

Alzheimer's & dementia, 2017-07, Vol.13 (7), p.P618-P619

2017

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Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress

Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy

Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults

Inhibitors of Nitric Oxide Production from Hops (Humulus lupulus L.)

Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

Identification and application of novel autonomously replicating sequences (ARSs) for promoter-cloning and co-transformation in Candida utilis

Expression of an exogenous isopentenyl diphosphate isomerase gene enhances isoprenoid biosynthesis in Escherichia coli

Substrate recognition mechanism of a glycosyltrehalose trehalohydrolase from Sulfolobus solfataricus KM1

Improvement and characterization of oral absorption behavior of clofazimine by SNEDDS: Quantitative evaluation of extensive lymphatic transport

Intake of beer inhibits azoxymethane‐induced colonic carcinogenesis in male Fischer 344 rats

Identification of a Novel Peptide from β‑Casein That Enhances Spatial and Object Recognition Memory in Mice

Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis

Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system

A New PM-Assisted Synchronous Reluctance Motor With Three-Dimensional Trench Air Gap

Beer and health: Preventive effects of beer components on lifestyle-related diseases

Observation of Pier Inclination Caused by Scouring Phenomenon of Foundation Ground Using a Large-Scale Open Channel and Development of Its Monitoring System

MATURED HOP-DERIVED BITTER COMPONENTS IN BEER IMPROVE HIPPOCAMPUS-DEPENDENT MEMORY VIA VAGAL ACTIVATION

P1‐086: MATURED HOP‐DERIVED BITTER COMPONENTS IN BEER IMPROVE HIPPOCAMPUS‐DEPENDENT MEMORY VIA VAGAL ACTIVATION

Iso‐α‐acids, the bitter components of beer, improve hippocampus‐dependent memory through vagus nerve activation

ISO-α-ACIDS, BITTER COMPONENTS OF BEER, IMPROVES OBESITY-INDUCED COGNITIVE DECLINE

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