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Absorption and Metabolism of Luteolin in Rats and Humans in Relation to in Vitro Anti-inflammatory Effects

Journal of agricultural and food chemistry, 2018-10, Vol.66 (43), p.11320-11329

2018

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17T223A, a new spiroximicin family compound from Streptomyces sp

The Journal of General and Applied Microbiology, 2022, Vol.68(4), pp.193-199

2022

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Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

Food chemistry, 2013-12, Vol.141 (4), p.4031-4039

2013

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24R005A and 24R005B: Novel radical scavengers of DPPH obtained from Streptomyces sp. cultured in a fish powder medium

The Journal of General and Applied Microbiology, 2024, pp.2024.07.002

2024

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Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

Molecular nutrition & food research, 2014-05, Vol.58 (5), p.1144-1155

2014

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Establishing an Efficient Fruit Ripening Method for Sweet Pepper (Capsicum anuum L.) through Light Irradiation and Dark Processing

The Horticulture Journal, 2018, Vol.87(1), pp.73-79

2018

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6'-Hydroxyoxosorbicillinol, a New Lipoxygenase Inhibitor and PGD2/LTB4 Release Suppressor from Penicillium sp

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (7), p.1404-1406

2012

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12T061A and 12T061C, two new julichrome family compounds, as radical scavengers from Streptomyces sp

The Journal of General and Applied Microbiology, 2016/02/25, Vol.62(1), pp.1-6

2016

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10T024A, a New Phenazine Derivative, as a Radical Scavenger and a Prostaglandin, Leukotriene Release Suppressor

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (10), p.2056-2058

2011

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17T223A, a new spiroximicin family compound from Streptomyces sp

The Journal of General and Applied Microbiology, 2022, pp.2022.03.001

2022

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Ansaetherone, a new radical scavenger from Streptomyces sp

Bioscience, biotechnology, and biochemistry, 2008-09, Vol.72 (9), p.2392-2397

2008

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12T061C, a new Julichrome family radical scavenger from Streptomyces species

Heterocyclic communications, 2014-10, Vol.20 (5), p.271-274

2014

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Novel lipoxygenase inhibitors, tetrapetalone B, C, and D from Streptomyces sp

Bioscience, biotechnology, and biochemistry, 2004-04, Vol.68 (4), p.903-908

2004

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Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp

Bioscience, biotechnology, and biochemistry, 2004-01, Vol.68 (1), p.104-111

2004

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Revised structure of tetrapetalone A and its absolute stereochemistry

Tetrahedron letters, 2003-09, Vol.44 (40), p.7417-7419

2003

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6'-Hydroxyoxosorbicillinol, a New Lipoxygenase Inhibitor and PGD 2 /LTB 4 Release Suppressor from Penicillium sp

Bioscience, biotechnology, and biochemistry, 2012-07, Vol.76 (7), p.1404-1406

2012

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Biosynthesis of tetrapetalones

Organic & biomolecular chemistry, 2007-05, Vol.5 (10), p.1615-1620

2007

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IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS

Journal of microbiology, biotechnology and food sciences, 2015-04, Vol.4 (5), p.383-386

2015

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USF-19A, a New Lipoxygenase Inhibitor from Streptomyces sp

Bioscience, biotechnology, and biochemistry, 1995, Vol.59 (5), p.924-926

1995

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Tetrapetalone A, a novel lipoxygenase inhibitor from Streptomyces sp

Tetrahedron letters, 2003-02, Vol.44 (8), p.1659-1661

2003

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Application of Far-Infrared for Drying of Komatsuna

Nippon Shokuhin Kagaku Kogaku Kaishi, 2012/09/15, Vol.59(9), pp.465-472

2012

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コマツナの乾燥への遠赤外線の利用

日本食品科学工学会誌, 2012/09/15, Vol.59(9), pp.465-472

2012

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Tetrapetalone A, a novel lipoxygenase inhibitor from Streptomyces sp

Bioscience, biotechnology, and biochemistry, 2004-01, Vol.68 (1), p.104

2004

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Evaluation of Quality Change in the Far-infrared Drying of Komatsuna Leaves Using Cumulative Temperature as an Indicator

Food preservation science, 2013, Vol.39 (6), p.311-318

2013

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積算温度を指標としたコマツナの遠赤外線乾燥における品質変化の評価

Food preservation science, 2013, Vol.39 (6), p.311-318

2013

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Absorption and Metabolism of Luteolin in Rats and Humans in Relation to in Vitro Anti-inflammatory Effects

17T223A, a new spiroximicin family compound from Streptomyces sp

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

24R005A and 24R005B: Novel radical scavengers of DPPH obtained from Streptomyces sp. cultured in a fish powder medium

Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

Establishing an Efficient Fruit Ripening Method for Sweet Pepper (Capsicum anuum L.) through Light Irradiation and Dark Processing

6'-Hydroxyoxosorbicillinol, a New Lipoxygenase Inhibitor and PGD2/LTB4 Release Suppressor from Penicillium sp

12T061A and 12T061C, two new julichrome family compounds, as radical scavengers from Streptomyces sp

10T024A, a New Phenazine Derivative, as a Radical Scavenger and a Prostaglandin, Leukotriene Release Suppressor

17T223A, a new spiroximicin family compound from Streptomyces sp

Ansaetherone, a new radical scavenger from Streptomyces sp

12T061C, a new Julichrome family radical scavenger from Streptomyces species

Novel lipoxygenase inhibitors, tetrapetalone B, C, and D from Streptomyces sp

Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp

Revised structure of tetrapetalone A and its absolute stereochemistry

6'-Hydroxyoxosorbicillinol, a New Lipoxygenase Inhibitor and PGD 2 /LTB 4 Release Suppressor from Penicillium sp

Biosynthesis of tetrapetalones

IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS

USF-19A, a New Lipoxygenase Inhibitor from Streptomyces sp

Tetrapetalone A, a novel lipoxygenase inhibitor from Streptomyces sp

Application of Far-Infrared for Drying of Komatsuna

コマツナの乾燥への遠赤外線の利用

Tetrapetalone A, a novel lipoxygenase inhibitor from Streptomyces sp

Evaluation of Quality Change in the Far-infrared Drying of Komatsuna Leaves Using Cumulative Temperature as an Indicator

積算温度を指標としたコマツナの遠赤外線乾燥における品質変化の評価

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