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Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil

Biomass & bioenergy, 2008, Vol.32 (1), p.60-71

2008

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Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS

Food chemistry, 2006-03, Vol.95 (1), p.44-52

2006

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Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

Food chemistry, 2006-04, Vol.95 (4), p.664-671

2006

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Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

Food chemistry, 2004-01, Vol.84 (3), p.463-474

2004

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Organic nitrogen of tomato waste hydrolysate enhances glucose uptake and lipid accumulation in Cunninghamella echinulata

Journal of applied microbiology, 2008-10, Vol.105 (4), p.1062-1070

2008

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RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1190-1195

2005

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Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media

Journal of applied microbiology, 2004-01, Vol.97 (4), p.867-875

2004

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Volatile profiles of healthy and aflatoxin contaminated pistachios

Food research international, 2015-08, Vol.74, p.89-96

2015

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Influence of glucose and saturated free-fatty acid mixtures on citric acid and lipid production by Yarrowia lipolytica

Current microbiology, 2006-02, Vol.52 (2), p.134-142

2006

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Industrial derivative of tallow: a promising renewable substrate for microbial lipid, single-cell protein and lipase production by Yarrowia lipolytica

Electronic Journal of Biotechnology, 2007-07, Vol.10 (3), p.425-435

2007

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Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments

Food chemistry, 2009-03, Vol.113 (2), p.602-607

2009

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Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures

Applied microbiology and biotechnology, 2002-03, Vol.58 (3), p.308-312

2002

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

International food research journal, 2019-02, Vol.26 (1), p.175-185

2019

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Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

Food science & technology, 2008-05, Vol.41 (4), p.652-659

2008

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Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals

Food chemistry, 2011-07, Vol.127 (2), p.716-721

2011

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Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

Food chemistry, 2008-04, Vol.107 (3), p.1120-1130

2008

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Wine Production Using Yeast Immobilized on Apple Pieces at Low and Room Temperatures

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1417-1425

2001

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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TEA AND AROMATIC PLANT EXTRACTS AGAINST BACTERIAL FOODBORNE PATHOGENS: A COMPARATIVE EVALUATION

Current topics in nutraceuticals research, 2016-05, Vol.14 (2), p.133

2016

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Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces ( Vitis vinifera L.)

Food control, 2007-08, Vol.18 (8), p.988-995

2007

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Production of gamma-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel

Applied microbiology and biotechnology, 2002-03, Vol.58 (3), p.303-307

2002

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Lipid and γ‐linolenic acid accumulation in strains of zygomycetes growing on glucose

Journal of the American Oil Chemists' Society, 2001-04, Vol.78 (4), p.341-346

2001

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Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

Food chemistry, 2008-02, Vol.106 (3), p.1218-1224

2008

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TOTAL PHENOLIC CONTENT, PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY IN LEAVES AND DRUPES OF GREEK OLIVE CULTIVARS

Acta horticulturae, 2011 (924), p.425-430

2011

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Single cell oil (SCO) production by Mortierella isabellina grown on high-sugar content media

Bioresource technology, 2004-12, Vol.95 (3), p.287-291

2004

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INFLUENCE OF CULTIVAR, HARVESTING SEASON AND GEOGRAPHICAL ORIGIN ON PHENOLIC CONTENT IN LEAVES OF GREEK OLIVE CULTIVARS

Acta horticulturae, 2011 (924), p.437-443

2011

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Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil

Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS

Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

Organic nitrogen of tomato waste hydrolysate enhances glucose uptake and lipid accumulation in Cunninghamella echinulata

RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media

Volatile profiles of healthy and aflatoxin contaminated pistachios

Influence of glucose and saturated free-fatty acid mixtures on citric acid and lipid production by Yarrowia lipolytica

Industrial derivative of tallow: a promising renewable substrate for microbial lipid, single-cell protein and lipase production by Yarrowia lipolytica

Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments

Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures

Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals

Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

Wine Production Using Yeast Immobilized on Apple Pieces at Low and Room Temperatures

ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TEA AND AROMATIC PLANT EXTRACTS AGAINST BACTERIAL FOODBORNE PATHOGENS: A COMPARATIVE EVALUATION

Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces ( Vitis vinifera L.)

Production of gamma-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel

Lipid and γ‐linolenic acid accumulation in strains of zygomycetes growing on glucose

Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

TOTAL PHENOLIC CONTENT, PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY IN LEAVES AND DRUPES OF GREEK OLIVE CULTIVARS

Single cell oil (SCO) production by Mortierella isabellina grown on high-sugar content media

INFLUENCE OF CULTIVAR, HARVESTING SEASON AND GEOGRAPHICAL ORIGIN ON PHENOLIC CONTENT IN LEAVES OF GREEK OLIVE CULTIVARS

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